CORTLAND CO. CHILD DEV. CTR. (Health Operation# 272184) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is February 9, 2018.
| NYS Health Operation ID | 272184 |
| Operation Name | CORTLAND CO. CHILD DEV. CTR. |
| Food Service Description | Institutional Food Service - Day Care Center Food Service |
| Facility Address |
59 Pomeroy Street Cortland NY 13045 |
| Municipality | CORTLAND |
| County | CORTLAND |
| Permitted Operator Name | Jennifer Robinson |
| Permit Expiration Date | 07/31/2019 |
| Local Health Department | Cortland County |
| NYSDOH Gazetteer | 110100 |
| Date: 2019-01-29 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 14A: Insects, rodents present Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 11D: Non food contact surfaces of equipment not clean Comments: Note: Please be aware: All violations noted with "***" are repeated violations. Failure to correct all repeated violations is cause for corrective action to be pursued by this office. |
||
| Date: 2018-02-09 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 11D: Non food contact surfaces of equipment not clean Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Notes: - Recommend connecting the 3-compartment sink plumbing to the sanitary sewer to eliminate the indirect drain fixture. Please be aware: All violations noted with "***" are repeated violations. Failure to correct all repeated violations is cause for corrective action to be pursued by this office. |
||
| Date: 2017-06-12 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Comments: Notes: - Recommend labeling the food preparation sink as "Food Prep Only" to identify use. - Seal/paint exposed wood at the 3-compartment sink to provide a cleanable surface. |
||
| Date: 2016-10-25 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: All personal items (including medicines) must be securely stored to eliminate potential contamination of food product. |
||
| Date: 2015-07-31 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2014-09-18 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. |
||
| Date: 2013-11-26 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-06-19 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. |
||
| Date: 2012-10-22 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-04-30 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2011-05-25 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-10-19 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-10-16 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2009-03-16 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 14A: Insects, rodents present |
||
| Date: 2008-09-25 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2008-03-20 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2007-11-02 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2007-04-11 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. |
||
| Date: 2006-08-04 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2006-01-25 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Street Address | 59 Pomeroy STREET |
| City | CORTLAND |
| State | NY |
| Zip | 13045 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| EAST SIDE BAKERY | Tim Armstrong | 122 Elm Street, Cortland, NY 13045 | 2018-06-29 |
| GREEN ARCH RESTAURANT | Ga2 LLC. | 107 Elm Street, Cortland, NY 13045 | 2018-01-12 |
| 607 BOTTOMS UP | 607 Bottoms Up, LLC | 114 Elm Street, Cortland, NY 13045 | 2017-04-12 |
| COACH'S CORNER | Coach's Corner North, LLC | 114 Elm Street, Cortland, NY 13045 | 2013-06-04 |
| TRINK'S TAVERN | Julius Trinkl | 114 Elm Street, Cortland, NY 13045 | 2010-04-19 |
| CROWN CITY AERIE #2191 F.O.E. | Michael Carroll | 155 Port Watson Street, Cortland, NY 13045 | 2018-10-24 |
| CATHOLIC CHAR. - SFP - DEXTER PARK | Catholic Charities | 140 Elm Street, Cortland, NY 13045 | 2018-08-01 |
| AJ'S FAMILY DINER | Patrick Call | 202 Port Watson Street, Cortland, NY 13045 | 2017-12-19 |
| SIDELINE GRILL AND TAP ROOM | Brian Norwood | 152 Port Watson Street, Cortland, NY 13045 | 2016-12-15 |
| COUNTRY DINER | Tiffany & Amacelto Martinez | 202 Port Watson Street, Cortland, NY 13045 | 2006-08-23 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).