Food Consultants @ OCC Gordon Student Center (Health Operation# 780694) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is January 31, 2018.
| NYS Health Operation ID | 780694 |
| Operation Name | Food Consultants @ OCC Gordon Student Center |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
4584 West Seneca Turnpike Syracuse NY 13215 |
| Municipality | ONONDAGA |
| County | ONONDAGA |
| Permitted Corporation Name | Food Consultants Inc. |
| Permitted Operator Name | Thomas Fiacco |
| Permit Expiration Date | 01/31/2019 |
| Local Health Department | Onondaga County |
| NYSDOH Gazetteer | 336100 |
| Date: 2019-02-26 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
||
| Date: 2018-01-31 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2017-02-09 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Conditions appear to be satisfactory at this time. | ||
| Date: 2016-04-01 | Type: Inspection |
Violations:
3 critical,
3 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8C: Improper use and storage of clean, sanitized equipment and utensils |
||
| Date: 2015-04-09 | Type: Inspection |
Violations:
3 critical,
5 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas |
||
| Date: 2014-10-15 | Type: Inspection |
Violations:
2 critical,
6 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8B: In use food dispensing utensils improperly stored Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
||
| Date: 2013-10-02 | Type: Inspection |
Violations:
1 critical,
7 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2012-10-15 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 11D: Non food contact surfaces of equipment not clean Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
||
| Date: 2012-03-19 | Type: Inspection |
Violations:
1 critical,
10 noncritical |
|
Item 5D (Critical): Potentially hazardous foods such as salads prepared from potatoes or macaroni are not prepared as recommended using prechilled ingredients and not prechilled to 45°F or less as recommended before they are stored on buffet lines. Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2011-08-17 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
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| Food Consultants Inc @ OCC Whitney | Food Consultants Inc. | 4584 West Seneca Turnpike, Syracuse, NY 13215 | 2018-09-11 |
| Food Consultants Inc. @ Crouse Hinds | Food Consultants Inc. | 7th North Street and Wolf Street, Syracuse, NY 13208 | 2018-07-31 |
| FOOD CONSULTANTS INC.@ THE HARTFORD INSURANCE | Food Consultants Inc. | 301 Woods Park Drive, Clinton, NY 13323 | 2018-06-05 |
| FOOD CONSULTANTS INC @ UTICA NATIONAL INS. CO. | Food Consultants Inc. | 180 Genesee Street, New Hartford, NY 13413 | 2018-05-24 |
| STARBUCKS @ CORNING COMMUNITY COLLEGE | Food Consultants Inc. | 1 Academic Drive, Corning, NY 14830 | 2018-05-08 |
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| Find all services with the same name | |||
| Department of State (DOS) ID | 1572930 |
| Entity Name | FOOD CONSULTANTS INC. |
| Initial DOS Filing Date | 1991-09-04 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | FOOD CONSULTANTS INC. |
| DOS Process Address |
124 Metropolitan Pk Drive Syracuse NEW YORK 13088 |
| Location Name | FOOD CONSULTANTS INC. |
| Location Address |
124 Metropolitan Pk Drive Syracuse NEW YORK 13088 |
| Street Address | 4584 WEST Seneca TURNPIKE |
| City | Syracuse |
| State | NY |
| Zip | 13215 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Food Consultants Inc @ OCC Whitney | Food Consultants Inc. | 4584 West Seneca Turnpike, Syracuse, NY 13215 | 2018-09-11 |
| Food Consultants Inc @ OCC SRC Arena | Food Consultants Inc. | 4584 West Seneca Turnpike, Syracuse, NY 13215 | 2018-01-31 |
| Food Consultants @ OCC Mawhinney Hall | Food Consultants Inc. | 4584 West Seneca Turnpike, Syracuse, NY 13215 | 2018-01-16 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| OCC Foodservice Curriculum | Onondaga Community College | 4585 West Seneca Turnpike, Syracuse, NY 13215 | 2018-09-11 |
| Sushi with Gusto | Sushi With Gusto, Inc. | 4585 West Seneca Turnpike, Syracuse, NY 13215 | 2012-10-15 |
| Froggers on the Hill | Frog Ventures, Inc. | 4543 West Seneca Turnpike, Syracuse, NY 13215 | 2018-04-09 |
| Deli on the Hill | Mbll, LLC | 4543 West Seneca Turnpike, Syracuse, NY 13215 | 2010-08-16 |
| Onondaga Hill Presbyterian Church | Andrea Pollock | 4797 Makyes Road, Syracuse, NY 13215 | 2018-11-27 |
| Onondaga Senior Center | Town of Onondaga | 4834 Velasko Road, Syracuse, NY 13215 | 2018-02-23 |
| PEACE Sr Nutr @ Onondaga Senior Center | P.e.a.c.e., Inc. Senior Nutrition Program | 4834 Velasko Road, Syracuse, NY 13215 | 2018-02-23 |
| Onondaga Hill Middle School | Westhill Central School District | 4860 Onondaga Road, Syracuse, NY 13215 | 2018-12-07 |
| Trinity Services I @ Hillbrook Detention Center | Trinity Services I, LLC | 4949 Velasko Road, Syracuse, NY 13215 | 2018-04-25 |
| St. Elias Church | Very Rev Elias Nasr | 4988 Onondaga Road, Syracuse, NY 13215 | 2018-07-14 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).