FOOD CONSULTANTS INC @ UTICA NATIONAL INS. CO.
Food Consultants Inc.


Address: 180 Genesee Street, New Hartford, NY 13413

FOOD CONSULTANTS INC @ UTICA NATIONAL INS. CO. (Health Operation# 483188) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is May 24, 2018.

Business Overview

NYS Health Operation ID 483188
Operation Name FOOD CONSULTANTS INC @ UTICA NATIONAL INS. CO.
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 180 Genesee Street
New Hartford
NY 13413
Municipality NEW HARTFORD
County ONEIDA
Permitted Corporation Name FOOD CONSULTANTS INC.
Permit Expiration Date 12/31/2019
Local Health Department Oneida County
NYSDOH Gazetteer 326400

Inspection Results

Date: 2018-12-10 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2018-05-24 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2017-08-22 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Satisfactory.
Date: 2016-06-14 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Satisfactory 2nd routine inspection
Date: 2016-01-04 Type: Inspection Violations: 0 critical, 5 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: Violations are specifically listed above and violations not listed, but which are contained in the same category of the indicated violation, are not present.
Date: 2015-05-08 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Satisfactory
Date: 2014-10-06 Type: Inspection Violations: 0 critical, 1 noncritical
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Comments: satisfactory. "Violations are specifically listed above and violations not listed, but which are contained in the same category of the indicated violation, are not present.
Date: 2013-08-14 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: satisfactory
Date: 2012-05-07 Type: Inspection Violations: 1 critical, 1 noncritical
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Comments: * A flat of shelled eggs was on the counter for an unknown period of time. Eggs were at room temperature. Corrected: The entire flat of eggs was discarded in the garbage. * The thermometer in the five door cooler, behind the beverages and salads on the serving line, is broken and reads 20 F. Actual temperature of the unit = 40 F.
Date: 2011-02-11 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2011-02-02 Type: Inspection Violations: 1 critical, 0 noncritical
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Comments: No probe thermometer.
Date: 2010-02-23 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Comments: The large cooler on the service line holding sandwiches has a broken thermometer, showing below freezing temperatures. Corrected.
Date: 2009-02-04 Type: Inspection Violations: 1 critical, 0 noncritical
Item 5D (Critical): Potentially hazardous foods such as salads prepared from potatoes or macaroni are not prepared as recommended using prechilled ingredients and not prechilled to 45°F or less as recommended before they are stored on buffet lines.
Comments: Tuna salad and macaroni salad on buffet line @56 degrees F for ~1/2 hour-placed in cooler.
Date: 2008-08-12 Type: Inspection Violations: critical, noncritical
Date: 2007-09-13 Type: Inspection Violations: 1 critical, 1 noncritical
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 8F: Improper thawing procedures used
Comments: Cooked pasta shells had a temp of 77 degrees and were out for 30 minutes. Corrected Cooked beef defrosting on counter. corrected.
Date: 2006-02-02 Type: Inspection Violations: critical, noncritical

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NYS Corporation Registration

Department of State (DOS) ID 1572930
Entity Name FOOD CONSULTANTS INC.
Initial DOS Filing Date 1991-09-04
Entity Type DOMESTIC BUSINESS CORPORATION
DOS Process Name FOOD CONSULTANTS INC.
DOS Process Address 124 Metropolitan Pk Drive
Syracuse
NEW YORK 13088
Location Name FOOD CONSULTANTS INC.
Location Address 124 Metropolitan Pk Drive
Syracuse
NEW YORK 13088

Office Location

Street Address 180 GENESEE STREET
City NEW HARTFORD
State NY
Zip 13413

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
PIZZA CLASSIC Thomas Torchia 180 Genesee Street, Utica, NY 13502 2018-08-15

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).