FOOD CONSULTANTS INC @ UTICA NATIONAL INS. CO. (Health Operation# 483188) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is May 24, 2018.
| NYS Health Operation ID | 483188 |
| Operation Name | FOOD CONSULTANTS INC @ UTICA NATIONAL INS. CO. |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
180 Genesee Street New Hartford NY 13413 |
| Municipality | NEW HARTFORD |
| County | ONEIDA |
| Permitted Corporation Name | FOOD CONSULTANTS INC. |
| Permit Expiration Date | 12/31/2019 |
| Local Health Department | Oneida County |
| NYSDOH Gazetteer | 326400 |
| Date: 2018-12-10 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2018-05-24 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2017-08-22 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Satisfactory. | ||
| Date: 2016-06-14 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Satisfactory 2nd routine inspection | ||
| Date: 2016-01-04 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Violations are specifically listed above and violations not listed, but which are contained in the same category of the indicated violation, are not present. |
||
| Date: 2015-05-08 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Satisfactory | ||
| Date: 2014-10-06 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Comments: satisfactory. "Violations are specifically listed above and violations not listed, but which are contained in the same category of the indicated violation, are not present. |
||
| Date: 2013-08-14 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: satisfactory | ||
| Date: 2012-05-07 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: * A flat of shelled eggs was on the counter for an unknown period of time. Eggs were at room temperature. Corrected: The entire flat of eggs was discarded in the garbage. * The thermometer in the five door cooler, behind the beverages and salads on the serving line, is broken and reads 20 F. Actual temperature of the unit = 40 F. |
||
| Date: 2011-02-11 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-02-02 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Comments: No probe thermometer. |
||
| Date: 2010-02-23 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: The large cooler on the service line holding sandwiches has a broken thermometer, showing below freezing temperatures. Corrected. |
||
| Date: 2009-02-04 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5D (Critical): Potentially hazardous foods such as salads prepared from potatoes or macaroni are not prepared as recommended using prechilled ingredients and not prechilled to 45°F or less as recommended before they are stored on buffet lines. Comments: Tuna salad and macaroni salad on buffet line @56 degrees F for ~1/2 hour-placed in cooler. |
||
| Date: 2008-08-12 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2007-09-13 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 8F: Improper thawing procedures used Comments: Cooked pasta shells had a temp of 77 degrees and were out for 30 minutes. Corrected Cooked beef defrosting on counter. corrected. |
||
| Date: 2006-02-02 | Type: Inspection |
Violations:
critical,
noncritical |
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| Department of State (DOS) ID | 1572930 |
| Entity Name | FOOD CONSULTANTS INC. |
| Initial DOS Filing Date | 1991-09-04 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | FOOD CONSULTANTS INC. |
| DOS Process Address |
124 Metropolitan Pk Drive Syracuse NEW YORK 13088 |
| Location Name | FOOD CONSULTANTS INC. |
| Location Address |
124 Metropolitan Pk Drive Syracuse NEW YORK 13088 |
| Street Address | 180 GENESEE STREET |
| City | NEW HARTFORD |
| State | NY |
| Zip | 13413 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| PIZZA CLASSIC | Thomas Torchia | 180 Genesee Street, Utica, NY 13502 | 2018-08-15 |
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|---|---|---|---|
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| YAHNUNDASIS GOLF CLUB, INC. | Yahnundasis Golf Club | 8639 Seneca Turnpike, New Hartford, NY 13413 | 2018-05-03 |
| YAHNUNDASIS POOL FOOD | 8639 Seneca Turnpike, New Hartford, NY 13413 | 2016-07-22 | |
| NEW HARTFORD FIRST UNITED METHODIST CHURC | New Hartford 1st United Methodist Church | 105 Genesee Street, New Hartford, NY 13413 | 2016-05-05 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).