COUNTRY DINER (Health Operation# 272305) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is August 23, 2006.
| NYS Health Operation ID | 272305 |
| Operation Name | COUNTRY DINER/Inactive |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
202 Port Watson Street Cortland NY 13045 |
| Municipality | CORTLAND |
| County | CORTLAND |
| Permitted Operator Name | TIFFANY & AMACELTO MARTINEZ |
| Local Health Department | Cortland County |
| NYSDOH Gazetteer | 110100 |
| Date: 2006-08-23 | Type: Inspection |
Violations:
2 critical,
4 noncritical |
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Item 7F (Critical): Precooked, refrigerated potentially hazardous food is not reheated to 165°F or above within two hours. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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| Date: 2006-02-22 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 11D: Non food contact surfaces of equipment not clean Comments: 5A - MUSHROOMS IN LIQUID AT COOKS COLD HOLD PREP AREA ARE NOT BEING KEPT BELOW 45'F. TEMPTED AT 48'F. CORRRECTED - OWNER TOSSED ITEMS AWAY |
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| Date: 2005-12-16 | Type: Re-Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
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| Date: 2005-11-28 | Type: Inspection |
Violations:
2 critical,
4 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
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| Date: 2005-11-07 | Type: Inspection |
Violations:
4 critical,
8 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 5D (Critical): Potentially hazardous foods such as salads prepared from potatoes or macaroni are not prepared as recommended using prechilled ingredients and not prechilled to 45°F or less as recommended before they are stored on buffet lines. Item 7F (Critical): Precooked, refrigerated potentially hazardous food is not reheated to 165°F or above within two hours. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 9A: Inadequate personal cleanliness Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
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| Street Address | 202 PORT WATSON STREET |
| City | CORTLAND |
| State | NY |
| Zip | 13045 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| AJ'S FAMILY DINER | Patrick Call | 202 Port Watson Street, Cortland, NY 13045 | 2017-12-19 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| CROWN CITY AERIE #2191 F.O.E. | Michael Carroll | 155 Port Watson Street, Cortland, NY 13045 | 2018-10-24 |
| CORTLAND CO. CHILD DEV. CTR. | Jennifer Robinson | 59 Pomeroy Street, Cortland, NY 13045 | 2018-02-09 |
| SIDELINE GRILL AND TAP ROOM | Brian Norwood | 152 Port Watson Street, Cortland, NY 13045 | 2016-12-15 |
| CATHOLIC CHAR. - SFP - DEXTER PARK | Catholic Charities | 140 Elm Street, Cortland, NY 13045 | 2018-08-01 |
| EAST SIDE BAKERY | Tim Armstrong | 122 Elm Street, Cortland, NY 13045 | 2018-06-29 |
| GREEN ARCH RESTAURANT | Ga2 LLC. | 107 Elm Street, Cortland, NY 13045 | 2018-01-12 |
| COMANDO'S ENTERPRISES LLC | Vincent Fragnoli Jr. | 3 Comando Ave, Cortland, NY 13045 | 2017-12-28 |
| 607 BOTTOMS UP | 607 Bottoms Up, LLC | 114 Elm Street, Cortland, NY 13045 | 2017-04-12 |
| COACH'S CORNER | Coach's Corner North, LLC | 114 Elm Street, Cortland, NY 13045 | 2013-06-04 |
| TRINK'S TAVERN | Julius Trinkl | 114 Elm Street, Cortland, NY 13045 | 2010-04-19 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).