EAST SIDE BAKERY (Health Operation# 759018) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is June 29, 2018.
| NYS Health Operation ID | 759018 |
| Operation Name | EAST SIDE BAKERY |
| Food Service Description | Food Service Establishment - Restaurant/Catering Operation |
| Facility Address |
122 Elm Street Cortland NY 13045 |
| Municipality | CORTLAND |
| County | CORTLAND |
| Permitted Operator Name | Tim Armstrong |
| Permit Expiration Date | 02/28/2019 |
| Local Health Department | Cortland County |
| NYSDOH Gazetteer | 110100 |
| Date: 2018-06-29 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Notes: - Organize chemical storage in the facility to ensure protection of foods and food contact equipment. - Please be aware: All violations noted with "***" are repeated violations. Failure to correct all repeated violations is cause for corrective action to be pursued by this office. |
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| Date: 2017-10-07 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: no violations | ||
| Date: 2017-07-13 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Note: - Recommend extending the duel use hand wash/food preparation sink drain line into the indirect drain funnel |
||
| Date: 2016-02-05 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2015-10-03 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2015-02-09 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2014-10-04 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-09-11 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
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| Date: 2013-10-05 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-05-23 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2012-11-02 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2012-10-06 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-05-15 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2011-10-01 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-02-04 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
||
| Street Address | 122 ELM STREET |
| City | CORTLAND |
| State | NY |
| Zip | 13045 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| CATHOLIC CHAR. - SFP - DEXTER PARK | Catholic Charities | 140 Elm Street, Cortland, NY 13045 | 2018-08-01 |
| CORTLAND CO. CHILD DEV. CTR. | Jennifer Robinson | 59 Pomeroy Street, Cortland, NY 13045 | 2018-02-09 |
| GREEN ARCH RESTAURANT | Ga2 LLC. | 107 Elm Street, Cortland, NY 13045 | 2018-01-12 |
| 607 BOTTOMS UP | 607 Bottoms Up, LLC | 114 Elm Street, Cortland, NY 13045 | 2017-04-12 |
| COACH'S CORNER | Coach's Corner North, LLC | 114 Elm Street, Cortland, NY 13045 | 2013-06-04 |
| TRINK'S TAVERN | Julius Trinkl | 114 Elm Street, Cortland, NY 13045 | 2010-04-19 |
| DUNKIN DONUTS - Clinton St | Cny Foodservice LLC | 152 Clinton Street, Cortland, NY 13045 | 2018-11-14 |
| CROWN CITY AERIE #2191 F.O.E. | Michael Carroll | 155 Port Watson Street, Cortland, NY 13045 | 2018-10-24 |
| Food Service | 2 River Street, Cortland, NY 13045 | 2018-06-29 | |
| TACO BELL RESTAURANT | Hospitality Syracuse, Inc. | 9 River Street, Cortland, NY 13045 | 2018-04-03 |
Please comment or provide details below to improve the information on EAST SIDE BAKERY.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).