FOOD CONSULTANTS @ JCC
Food Consultants Inc.


Address: 1220 Coffeen Street, Watertown, NY 13601

FOOD CONSULTANTS @ JCC (Health Operation# 950939) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 27, 2018.

Business Overview

NYS Health Operation ID 950939
Operation Name FOOD CONSULTANTS @ JCC
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 1220 Coffeen Street
Watertown
NY 13601
Municipality WATERTOWN
County JEFFERSON
Permitted Corporation Name Food Consultants Inc.
Permitted Operator Name Chip Mecca
Permit Expiration Date 12/31/2018
Local Health Department Watertown District Office
NYSDOH Gazetteer 220100

Inspection Results

Date: 2019-02-13 Type: Inspection Violations: 3 critical, 2 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: All cooler units and hot holding units were checked at the time of inspection.
Date: 2018-11-27 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Comments: All hot holding temperatures were acceptable at the time of the inspection 175F stuffed peppers 150F egg rolls 145F pasta All cold holding units were acceptable at the time of the inspection 41F butter in walk-in cooler 39F lunchmeat in second walk-in cooler/freezer 40F eggs in salad bar 37F tomato sauce in pasta station Operator indicated renovation in the Stonewall cafe, new cold holding units were tapering between at 45-45.5, temperature of tuna salad 42F said he will lower the temperature setting
Date: 2018-01-22 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: All cold holding temperatures evaluated acceptable- Marinara sauce @ 40F. Cottage cheese at salad bar @ 43F. Crushed red peppers at sandwich line @ 37F. All hot holding temperatures evaluated acceptable- Beef barley stew @ 146F. Asian vegetables @ 147F. Hamburger patty @ 168F.
Date: 2017-11-16 Type: Inspection Violations: 0 critical, 2 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11D: Non food contact surfaces of equipment not clean
Comments: All hot holding temperatures evaluated acceptable - Asian Vegetable Melody @ 149F. Stuffed pepper soup @ 156F. All cold holding temperatures evaluated acceptable - Red sauce @ 43F. Cottage cheese @ 43F. Tuna @ 39F.
Date: 2017-02-01 Type: Inspection Violations: 0 critical, 6 noncritical
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures

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NYS Corporation Registration

Department of State (DOS) ID 1572930
Entity Name FOOD CONSULTANTS INC.
Initial DOS Filing Date 1991-09-04
Entity Type DOMESTIC BUSINESS CORPORATION
DOS Process Name FOOD CONSULTANTS INC.
DOS Process Address 124 Metropolitan Pk Drive
Syracuse
NEW YORK 13088
Location Name FOOD CONSULTANTS INC.
Location Address 124 Metropolitan Pk Drive
Syracuse
NEW YORK 13088

Office Location

Street Address 1220 COFFEEN STREET
City WATERTOWN
State NY
Zip 13601

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
JCC CULINARY ARTS Jcc Hospitality & Tourism Desserts/ Hors D'oeuvres · Jefferson Community College 1220 Coffeen Street, Watertown, NY 13601 2018-01-22
JEFFERSON CAMPUS CARE - JCC Faculty Student Association 1220 Coffeen Street, Watertown, NY 13601 2018-11-27
JCC CULINARY ARTS CATERING Jcc Hospitality & Tourism Desserts/ Hors D'oeuvres · Jefferson Community College 1220 Coffeen Street, Watertown, NY 13601 2015-02-13
JCC CULINARY ARTS CATERING 1220 Coffeen Street, Watertown, NY 13601 2009-09-11

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).