FOOD CONSULTANTS @ JCC (Health Operation# 950939) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 27, 2018.
NYS Health Operation ID | 950939 |
Operation Name | FOOD CONSULTANTS @ JCC |
Food Service Description | Food Service Establishment - Food Service Establishment |
Facility Address |
1220 Coffeen Street Watertown NY 13601 |
Municipality | WATERTOWN |
County | JEFFERSON |
Permitted Corporation Name | Food Consultants Inc. |
Permitted Operator Name | Chip Mecca |
Permit Expiration Date | 12/31/2018 |
Local Health Department | Watertown District Office |
NYSDOH Gazetteer | 220100 |
Date: 2019-02-13 | Type: Inspection |
Violations:
3 critical,
2 noncritical |
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: All cooler units and hot holding units were checked at the time of inspection. |
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Date: 2018-11-27 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: All hot holding temperatures were acceptable at the time of the inspection 175F stuffed peppers 150F egg rolls 145F pasta All cold holding units were acceptable at the time of the inspection 41F butter in walk-in cooler 39F lunchmeat in second walk-in cooler/freezer 40F eggs in salad bar 37F tomato sauce in pasta station Operator indicated renovation in the Stonewall cafe, new cold holding units were tapering between at 45-45.5, temperature of tuna salad 42F said he will lower the temperature setting |
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Date: 2018-01-22 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: All cold holding temperatures evaluated acceptable- Marinara sauce @ 40F. Cottage cheese at salad bar @ 43F. Crushed red peppers at sandwich line @ 37F. All hot holding temperatures evaluated acceptable- Beef barley stew @ 146F. Asian vegetables @ 147F. Hamburger patty @ 168F. |
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Date: 2017-11-16 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Comments: All hot holding temperatures evaluated acceptable - Asian Vegetable Melody @ 149F. Stuffed pepper soup @ 156F. All cold holding temperatures evaluated acceptable - Red sauce @ 43F. Cottage cheese @ 43F. Tuna @ 39F. |
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Date: 2017-02-01 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
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Department of State (DOS) ID | 1572930 |
Entity Name | FOOD CONSULTANTS INC. |
Initial DOS Filing Date | 1991-09-04 |
Entity Type | DOMESTIC BUSINESS CORPORATION |
DOS Process Name | FOOD CONSULTANTS INC. |
DOS Process Address |
124 Metropolitan Pk Drive Syracuse NEW YORK 13088 |
Location Name | FOOD CONSULTANTS INC. |
Location Address |
124 Metropolitan Pk Drive Syracuse NEW YORK 13088 |
Street Address | 1220 COFFEEN STREET |
City | WATERTOWN |
State | NY |
Zip | 13601 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
JCC CULINARY ARTS | Jcc Hospitality & Tourism Desserts/ Hors D'oeuvres · Jefferson Community College | 1220 Coffeen Street, Watertown, NY 13601 | 2018-01-22 |
JEFFERSON CAMPUS CARE - JCC | Faculty Student Association | 1220 Coffeen Street, Watertown, NY 13601 | 2018-11-27 |
JCC CULINARY ARTS CATERING | Jcc Hospitality & Tourism Desserts/ Hors D'oeuvres · Jefferson Community College | 1220 Coffeen Street, Watertown, NY 13601 | 2015-02-13 |
JCC CULINARY ARTS CATERING | 1220 Coffeen Street, Watertown, NY 13601 | 2009-09-11 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
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Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).