SCOTTSVILLE TRAVEL PLAZA (Health Operation# 666497) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is May 8, 2018.
| NYS Health Operation ID | 666497 |
| Operation Name | SCOTTSVILLE TRAVEL PLAZA |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
20 Erie Station Road West Henrietta NY 14586 |
| Municipality | HENRIETTA |
| County | MONROE |
| Permit Expiration Date | 12/31/2017 |
| Local Health Department | Monroe County |
| NYSDOH Gazetteer | 275600 |
| Date: 2018-05-08 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Comments: CFW present and up to date. |
||
| Date: 2017-10-16 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 14C: Pesticide application not supervised by a certified applicator Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: All temperatures taken were in acceptable food safe range. Plastic gloves and sanitizer used. |
||
| Date: 2016-12-07 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: All temperatures taken were satisfactory. Plastic gloves/sanitizer/thermometers used.. | ||
| Date: 2015-10-15 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2014-10-20 | Type: Re-Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2014-10-06 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
||
| Date: 2013-10-02 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2012-07-25 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-06-28 | Type: Inspection |
Violations:
0 critical,
10 noncritical |
|
Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2011-06-06 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2010-06-21 | Type: Inspection |
Violations:
2 critical,
0 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. |
||
| Date: 2009-05-26 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-05-11 | Type: Inspection |
Violations:
3 critical,
2 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Street Address | 20 ERIE STATION ROAD |
| City | WEST HENRIETTA |
| State | NY |
| Zip | 14586 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| LOVE ME FROSTED | 27 Egret Drive, West Henrietta, NY 14586 | 2013-11-22 | |
| GREENWAY GRILL AND BAR | 2771 Scottsville Road, Scottsville, NY 14546 | 2018-08-02 | |
| CHINA PANDA | 3892 Scottsville Road, Scottsville, NY 14546 | 2018-07-24 | |
| MARK'S PIZZERIA | 3892 Scottsville Road, Scottsville, NY 14546 | 2018-02-05 | |
| THE CLUB HOUSE AT CHILI COUNTRY CLUB | 760 Scottsville Chili Road, Scottsville, NY 14546 | 2018-07-02 | |
| ARTISAN COFFEEHOUSE | 2 Main Street, Scottsville, NY 14546 | 2018-01-03 | |
| Rivers, LLC | 50 Fairwood Drive, Rochester, NY 14623 | 2012-06-14 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| RIVERTON GOLF CLUB | 514 Erie Station Road, Henrietta, NY 14586 | 2018-11-07 | |
| GEN.VLY.HENR.LOYAL ORD.OF MOOSE 2290 | 5375 Henrietta Road, West Henrietta, NY 14586 | 2018-11-07 | |
| HENRY V. BURGER MIDDLE SCHOOL | 639 Erie Station Road, W. Henrietta, NY 14586 | 2018-10-09 | |
| DELPHI TECHNICAL CENTER | 5500 West West Henrietta Road, West Henrietta, NY 14586 | 2018-04-10 | |
| FREEWILL SCHOOL | Wayne Central School District | 4320 Canandaigua Road, Walworth, NY 14586 | 2017-09-14 |
| KEN'S KITCHEN | 5665 Henrietta Rd. Road, W. Henrietta, NY 14586 | 2017-08-24 | |
| RUSH HENR. ATHL. ASSOC. CONC. STAND | 5970 West Henrietta Road, West Henrietta, NY 14586 | 2016-06-25 | |
| PENFIELD PRESBYTERIAN DAY CARE | Brandy Ackerman | 1881 Jackson Road, Penfield, NY 14586 | 2019-03-04 |
| OVER THE RAINBOW KIDS PLACE | Donna Johnson | 201 Scottsville Road, West Henrietta, NY 14586 | 2019-01-16 |
| VOLLMER ELEMENTARY SCHOOL | 150 Telephone Road, W. Henrietta, NY 14586 | 2018-11-07 |
Please comment or provide details below to improve the information on SCOTTSVILLE TRAVEL PLAZA.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).