JRECK SUBS (Health Operation# 752073) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is February 5, 2018.
| NYS Health Operation ID | 752073 |
| Operation Name | JRECK SUBS |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
7843 Oxbow Road Canastota NY 13032 |
| Municipality | LENOX |
| County | MADISON |
| Permitted Corporation Name | CADWELL RESTAURANT INC. |
| Permitted Operator Name | KIMBERLY CADWELL |
| Permit Expiration Date | 01/31/2019 |
| Local Health Department | Madison County |
| NYSDOH Gazetteer | 262600 |
| Date: 2019-02-28 | Type: Re-Inspection |
Violations:
2 critical,
5 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
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| Date: 2019-02-14 | Type: Inspection |
Violations:
4 critical,
12 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded |
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| Date: 2018-02-05 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 14C: Pesticide application not supervised by a certified applicator Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Hot holding temperature of meatballs, chicken & rice soup and chili observed at temperatures ranging from 142-175 degrees Fahrenheit. Cold holding temperature of deli ham, deil turkey, deli roast beef, prepared tuna fish, seafood salad, shredded lettuce and raw bacon observed at temperatures ranging from 40-45 degrees Fahrenheit. Encourage reversing dishwashing process from left to right to right to left as a result of utility sink location. Product stem food thermometer evaluated for accuracy and calibration method demonstrated. Hand barriers utilized as required. Discussed eventual need for replacement of gasket on ice machine. Can opener and equipment clean and maintained, floors satisfactorily maintained, and wall within walk-in freezer has been sanded and is smooth and cleanable. Discussed household convection oven; when replacement is necessary, commercial oven is required. |
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| Date: 2017-02-28 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Comments: Inspection conducted Tuesday prior to the lunch-rush. Hot holding soup temps adequate: 165-175F. Cold holding prep unit items at adequate temps, sandwich making station items found at 45F. Discussed with Supervisor; (1) the cleaning schedule and regular maintenance for the walk-in cooler floor, (2) a designated area for the staff's covered beverages outside of food prep areas. Hand wash station accessible and maintained. Hair restraints and hand barriers (gloves) utilized. Air handling ceiling vents, the ice machine, and the restrooms are adequately maintained. Discussed with staff that a second inspection will be conducted once the ice cream parlor of the restaurant is opened for the season. |
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| Date: 2016-05-12 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Comments: New Employee restroom available within kitchen. Discussed requirement to notify DOH of any additions or modifications to the facility or operation (submit a Notice Of Intent). Hot holding meatballs and chilli adequate: 145-157F. Discussed cooking, cooling, and reheating procedures. Cold holding deli unit items adequate: 40-45F. Discussed plan to have walk-in floor refinished within the next month. Hair restraints and hand barriers utilized. Toured ice cream parlor area; only one day of operation so far this season. Choking poster, CPR station, and Permit are posted. |
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| Date: 2015-02-27 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 9C: Hair is improperly restrained Comments: -DISCUSSED ANNUAL MAINTENANCE OF WALK-IN FLOORS -DISCUSSED PROPER HAIR RESTRAINT UTILIZATION -HOT HOLDING SOUP TEMPS:165 DEGREES F; COLD HOLDING TUNA SALAD: 42 DEGREES F -CHOKING POSTER, PERMIT AND CPR STATION POSTED -HAND BARRIERS USED -EMPLOYEES UTILIZING PREP SINK FOR HANDWASHING UNTIL REPAIR IS COMPLETE |
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| Date: 2014-03-25 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: SATISFACTORY -HOT HOLDING (CHILLI) AND COLD HOLDING TEMPS ADEQUATE -DISCUSSED SICK WORKER POLICY -DISCUSSED PRE-OP CLEANING, BEFORE ICE CREAM BOOTH OPENS FOR SEASON -PERMIT POSTED CPR STATION AND CHOKING POSTER HUNG -FLOOR OF WAL-IN IS SMOOTHA AND CLEANABLE; PEELING PAINT REMOVED | ||
| Date: 2013-05-17 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
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| Date: 2012-10-03 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: 15A FLOOR IN WALK IN COOLER CONTAINS PEELING PAINT 11D TOP OF CONVECTION OVEN UNCLEAN 8A SEVERAL CONTAINERS OF FROZEN FOOD UNCOVERED IN FRONT FREEZER 8A CREAMER STORED IN ICE USED FOR FOUNTAN DRINKS (CORRECTED) |
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| Date: 2011-11-08 | Type: Inspection |
Violations:
0 critical,
8 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| JRECK SUBS | Wellkimcad Inc. | 2700 East Brutus Street, Weedsport, NY 13166 | 2018-12-11 |
| JRECK SUBS | Bryan Logan | 57 Broadway, Saranac Lake, NY 12983 | 2018-12-05 |
| Jreck Subs | Morgan Cadwell, Inc. | 39 East Genesee Street, Baldwinsville, NY 13027 | 2018-08-30 |
| JRECK SUBS | Wolfco Inc. | 251 West Genesee Street, Auburn, NY 13021 | 2018-08-09 |
| Jreck Subs | Northeast Food Management Corp. | 1601 Valley Drive, Syracuse, NY 13207 | 2018-07-26 |
| Jreck Subs | Joseph E. Sullivan & Sons, Inc. | 2900 Ford Street Ext., Ogdensburg, NY 13669 | 2018-07-05 |
| Jreck Subs | Jdm Development Inc. | 269 East Orvis Street, Massena, NY 13662 | 2018-07-02 |
| JRECK SUBS | Jalapeno Eat, LLC | 514 Riverside Drive, Clayton, NY 13624 | 2018-06-28 |
| Jreck Subs | Joseph E. Sullivan & Sons, Inc. | 61 Market Street, Potsdam, NY 13676 | 2018-06-27 |
| Jreck Subs | River Development Corp. | 148 East Main Street, Gouverneur, NY 13642 | 2018-06-15 |
| Find all services with the same name | |||
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| JRECK SUBS-CANASTOTA | Cadwell Restaurant Inc. | Route 5 Oxbow Rd., Canastota, NY 13032 | 2010-03-17 |
| Street Address | 7843 OXBOW ROAD |
| City | CANASTOTA |
| State | NY |
| Zip | 13032 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| SERVOMATION REFRESHMENTS | Luke May | 7098 Mt Pleasant Road, Canastota, NY 13032 | 2018-11-15 |
| Hometown Pizzeria | Hometown Pizzeria | 3400 East Seneca Street, Canastota, NY 13032 | 2018-01-11 |
| SUBWAY-CANASTOTA | Sanjeet LLC, Dba Subway | 3400 Seneca Turnpike, Canastota, NY 13035 | 2017-02-01 |
| CANASTOTA HI-WAY BOWLING CENTER, LLC | Canastota Hi-way Bowling Ctr., LLC | 3314 Seneca Turnpike, Canastota, NY 13032 | 2018-10-25 |
| CANASTOTA SOUTH SIDE ELEMENTARY | Canastota Central School | 200 High Street, Canastota, NY 13032 | 2018-10-05 |
| ZEM'S ICE CREAM | Penrick Enterprises Dba Zems Ice Cream | 124 Hickory Street, Canastota, NY 13032 | 2018-08-08 |
| THE RUSTY RAIL | Ken Woolsey | 3231 Seneca Turnpike, Canastota, NY 13032 | 2017-12-19 |
| DUNN'S PASTRY SHOPPE | Thomas Dunn | 144 South Peterboro St. Street, Canastota, NY 13032 | 2018-11-20 |
| LOAVES AND FISHES | United Church of Canastota | 144 Center Street, Canastota, NY 13032 | 2018-10-24 |
| NEW YORK PIZZERIA CANASTOTA | Delia Pizza, Inc. | 200 South Peterboro Street, Canastota, NY 13032 | 2018-08-01 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).