Jreck Subs
Morgan Cadwell, Inc.


Address: 39 East Genesee Street, Baldwinsville, NY 13027

Jreck Subs (Health Operation# 589311) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is August 30, 2018.

Business Overview

NYS Health Operation ID 589311
Operation Name Jreck Subs
Food Service Description Food Service Establishment - Restaurant
Facility Address 39 East Genesee Street
Baldwinsville
NY 13027
Municipality LYSANDER
County ONONDAGA
Permitted Corporation Name Morgan Cadwell, Inc.
Permitted Operator Name Kim Cadwell
Permit Expiration Date 01/31/2019
Local Health Department Onondaga County
NYSDOH Gazetteer 335800

Inspection Results

Date: 2018-08-30 Type: Inspection Violations: 0 critical, 1 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2017-09-14 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Conditions are satisfactory at time of inspection.
Date: 2016-12-07 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Conditions satisfactory at time of inspection. Second inspection for 2016.
Date: 2016-01-04 Type: Inspection Violations: 0 critical, 1 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2015-03-09 Type: Inspection Violations: 1 critical, 5 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 11D: Non food contact surfaces of equipment not clean
Date: 2014-06-16 Type: Inspection Violations: 0 critical, 1 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Date: 2013-06-11 Type: Inspection Violations: 0 critical, 6 noncritical
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 11D: Non food contact surfaces of equipment not clean
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2012-11-16 Type: Inspection Violations: 0 critical, 3 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Date: 2012-01-31 Type: Inspection Violations: 0 critical, 5 noncritical
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2011-02-04 Type: Inspection Violations: 0 critical, 7 noncritical
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11D: Non food contact surfaces of equipment not clean
Date: 2010-02-04 Type: Inspection Violations: 1 critical, 3 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
Item 11D: Non food contact surfaces of equipment not clean
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Date: 2009-03-19 Type: Inspection Violations: 0 critical, 4 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2008-03-31 Type: Inspection Violations: 0 critical, 2 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 11D: Non food contact surfaces of equipment not clean
Date: 2007-08-29 Type: Inspection Violations: 2 critical, 5 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures

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NYS Corporation Registration

Department of State (DOS) ID 3518955
Entity Name MORGAN CADWELL, INC.
Initial DOS Filing Date 2007-05-17
Entity Type DOMESTIC BUSINESS CORPORATION
DOS Process Name MORGAN CADWELL, INC.
DOS Process Address 39 East Genesee Street
Baldwinsville
NEW YORK 13027
Location Name MORGAN CADWELL, INC.
Location Address 39 E Genesee St
Baldwinsville
NEW YORK 13027

Office Location

Street Address 39 EAST Genesee STREET
City Baldwinsville
State NY
Zip 13027

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
Jreck Subs Ccfg Food Management Corp. 39 East Genesee Street, Baldwinsville, NY 13027 2007-06-20

Nearby food service establishments

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Baldwinsville Sports Bowl Erso Enterprises, Inc. 45 East Genesee Street, Baldwinsville, NY 13027 2018-03-13
Fat Johnny's Fat Johnnys Tavern 41 East Genesee Street, Baldwinsville, NY 13027 2013-10-11
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B'Ville Diner B'ville Diner, LLC 16 East Genesee Street, Baldwinsville, NY 13027 2018-04-17
Grace Episcopal Church Catherine Carpenter 110 Oswego Street, Baldwinsville, NY 13027 2018-04-17
Gino & Joe's Pizza Josephine, Inc. 48 East Genesee Street, Baldwinsville, NY 13027 2018-03-13
Pizza Hut 597 V & J National & United Enterprises, LLC River Mall Shopping Center, Baldwinsville, NY 13027 2017-05-01

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).