CANASTOTA HI-WAY BOWLING CENTER, LLC (Health Operation# 280603) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 25, 2018.
| NYS Health Operation ID | 280603 |
| Operation Name | CANASTOTA HI-WAY BOWLING CENTER, LLC |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
3314 Seneca Turnpike Canastota NY 13032 |
| Municipality | LENOX |
| County | MADISON |
| Permitted Corporation Name | CANASTOTA HI-WAY BOWLING CTR., LLC |
| Permitted Operator Name | BARBARA TAYLOR |
| Permit Expiration Date | 01/31/2019 |
| Local Health Department | Madison County |
| NYSDOH Gazetteer | 265800 |
| Date: 2018-10-25 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 14A: Insects, rodents present Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Hi-Way Bowl, inspection conducted Thursday post-lunch rush. No hot holding at time of inspection. Improved kitchen cleanliness observed upon entry. Lunch and dinner available, Monday-Saturday. Prep cooler items observed adequate, 42F. Discussed summer barbeque pit operations, June thru August. Discussed cleaning routine and procedures for the kitchen equipment and refrigerators. Restrooms available and maintained. Discussed with owner, in the event of a real estate/business sale, the permit to operate is not transferrable. |
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| Date: 2017-06-30 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Canastota Hi-Way Bowl, inspection conducted Friday at lunch and during operation of the outdoor barbeque pit. All hot holding temps adequate at the BBQ Pit: Sausage = 168F, Brisket = 168F, Pulled Pork = 147F, Baked Beans = 140F, and salt potatoes = 166F. Chicken halves were sold out before inspector arrived. Hand wash station set up at BBQ Pit. Digital thermometer utilized. Pre-packaged utensils available. Discussed the requirement of "NSF Approved" or "Commercially Rated" kitchen equipment when researching replacements. Cold holding items adequate: tomatoes in the deli cooler = 41F, chicken wings in refrigerator = 38F. The Hi-Way Bowl is currently "For Sale", discussed with owner/operator that permits are non-transferable upon the sale of property. |
||
| Date: 2016-08-31 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Comments: Discussed seasonal accumulation of water in the refrigerators, a repair has been called and scheduled. Cold holding temps adequate. No hot holding observed. Hood has been recently cleaned. Ansul system was inspected 3/2016. Discussed hand washing procedures and bare hand contact with ready to eat food (no issues observed). Discussed increased frequency of cleaning below and behind kitchen equipment. Choking poster, cpr station, and permit is posted. Ice machine is properly maintained clean. |
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| Date: 2015-07-17 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: SATISFACTORY -HAND WASH STATION SET UP AT BBQ PIT -COOK TEMPS AND HOLDING TEMPS ADEQUATE -ICE MACHINE RECENTLY CLEANED - NO ISSUES OBSERVED - COOK LINE EQUIPMENT HAS BEEN RECENTLY CLEANED -FILTERS REPLACE ON HOOD, ENITRE HOOD SYSTEM RECENTLY CLEANED *MAJOR DIFFRENCE IN CLEANLINESS AND SANITATION OBSERVED IN KITCHEN, VERY MUCH CLEANER - DISCUSSED CONTINUED CLEANING SCHEDULE AND CLEANING OF BASEMENT WALK IN COOLER | ||
| Date: 2015-06-12 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 11D: Non food contact surfaces of equipment not clean Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: -DISCUSSED BBQ PIT = 1) TO BE MANNED AT ALL TIMES THAT FOOD IS PRESENT, 2) POSSIBLE CREATION OF HANDWASH STATION FOR PIT WORKER -DISCUSSED COOK TEMPS AND HOLDING TEMPS. HH TEMPS: BAKED BEANS 165 DEGREES F, BRISKET 155 DEGREES F, PULLED PORK 180 DEGREES F - DISCUSSED ESTABLISHING A SET CLEANING SCHEDULE -DIGITAL THERMOMETER AVAILABLE -HAIR RESTRAINTS AND HAND BARRIERS USED -RESTROOMS ADEQUATE -DISCUSSED CLEANING / WORK WEEK IN AUGUST. FACILITY SHUTS DOWN FOR REPAIRS AND MAINTENANCE -DISCUSSED "CLAM TAGS" (PRESENT) AND RANDOM CLAMBAKES ONSITE |
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| Date: 2014-08-29 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Comments: -HANDWASH SINK AVAILABLE CPR STATION, CHOKING POSTER AND PERMIT POSTED -DISCUSSED CLEANING SCHEDULE IN KITCHEN -STEM THERMOMETER AVAILABLE |
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| Date: 2013-09-04 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11D: Non food contact surfaces of equipment not clean Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
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| Date: 2012-08-23 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 8F: Improper thawing procedures used Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: 11D - ICE MACHINE UNCLEAN 15A - SURFACES AROUND STOVE, GRILL, FRYER UNCLEAN 15A - FLOOR UNDER EQUIPMENT IN KITCHEN AREA UNCLEAN 8F - CHICKEN IMPROPERLY THAWING IN SINK FOR LESS THAN 1/2 HR (CORRECTED: CHICKEN PLACED IN WALK IN COOLER) 11A - DISHWASHER NOT OPERATING AT MANUFACTURES SPECS |
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| Date: 2012-07-20 | Type: Inspection |
Violations:
2 critical,
8 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 14A: Insects, rodents present Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 11D: Non food contact surfaces of equipment not clean |
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| Street Address | 3314 SENECA TURNPIKE |
| City | CANASTOTA |
| State | NY |
| Zip | 13032 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| SERVOMATION REFRESHMENTS | Luke May | 7098 Mt Pleasant Road, Canastota, NY 13032 | 2018-11-15 |
| JRECK SUBS | Cadwell Restaurant Inc. | 7843 Oxbow Road, Canastota, NY 13032 | 2018-02-05 |
| Hometown Pizzeria | Hometown Pizzeria | 3400 East Seneca Street, Canastota, NY 13032 | 2018-01-11 |
| THE RUSTY RAIL | Ken Woolsey | 3231 Seneca Turnpike, Canastota, NY 13032 | 2017-12-19 |
| SUBWAY-CANASTOTA | Sanjeet LLC, Dba Subway | 3400 Seneca Turnpike, Canastota, NY 13035 | 2017-02-01 |
| MADISON COUNTY NUTRITION COMMISSARY | ***do Not Use*** | Dominic Bruno Boulevard, Canastota, NY 13032 | 2018-11-15 |
| CANASTOTA SOUTH SIDE ELEMENTARY | Canastota Central School | 200 High Street, Canastota, NY 13032 | 2018-10-05 |
| ZEM'S ICE CREAM | Penrick Enterprises Dba Zems Ice Cream | 124 Hickory Street, Canastota, NY 13032 | 2018-08-08 |
| MICIELI'S ROAD HOUSE | Micielis Road House | 3177 Seneca Turnpike, Canastota, NY 13032 | 2017-11-02 |
| LEANDRO'S RESTAURANT & SPORTS BAR | Leandro Chevez | 3177 East Seneca Turnpike, Canastota, NY 13032 | 2014-07-18 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).