CANASTOTA SOUTH SIDE ELEMENTARY (Health Operation# 281026) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 5, 2018.
| NYS Health Operation ID | 281026 |
| Operation Name | CANASTOTA SOUTH SIDE ELEMENTARY |
| Food Service Description | Institutional Food Service - School K-12 Food Service |
| Facility Address |
200 High Street Canastota NY 13032 |
| Municipality | LENOX |
| County | MADISON |
| Permitted Corporation Name | CANASTOTA CENTRAL SCHOOL |
| Permitted Operator Name | TENA OMANS |
| Permit Expiration Date | 09/30/2018 |
| Local Health Department | Madison County |
| NYSDOH Gazetteer | 262600 |
| Date: 2019-02-26 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8D: Single service items reused, improperly stored, dispensed, not used when required Comments: Inspection conducted Tuesday at lunch. Deli sandwiches, pizza, french fries, and tossed salad available for lunch. Hot holding and cold holding temps adequate. Hair restraints and hand barriers worn. Digital thermometer available/utilized. Dishwasher observed to be working as per manufacturer's specs. |
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| Date: 2018-10-05 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: South Side Elementary School, inspection conducted Friday during "Pizza Day". Pizza cook/holding temps observed adequate, 168-204F. Cold holding tossed salad observed, 45F at service time. Yogurt parfait observed at 41F. Pre-packaged utensils used. Thermometers installed in all refrigerators and freezer. Shelves in the storage room are maintained clean and free of chipping paint. Dishwasher observed to be operating as per manufacturer's specs, wash temp 150F, rinse temp 200F. Product stem thermometer available. No sign of pests observed during this inspection. Discussed floor cleaning routine around the dishwasher. |
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| Date: 2018-02-13 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 5D (Critical): Potentially hazardous foods such as salads prepared from potatoes or macaroni are not prepared as recommended using prechilled ingredients and not prechilled to 45°F or less as recommended before they are stored on buffet lines. Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Comments: Chicken patties, sweet potato tater tots, cheese/garlic pizza and green beans observed on hot holding at temperatures ranging from 179-209 degees Fahrenheit. Commercial high temperature dishwasher operated in accordance with manufacturer instructions; wash temperature observed at 150 degrees Fahrenheit and final rinse temperature observed at 185 degrees Fahrenheit. Discussed use of ice packs for cold holding; sufficient number of ice packs shall be supplied in order to adequately maintain required cold holding temperarture of food. Additionally, salad and other foods shall be adequately pre-chilled prior to being placed on food service line. Discussed maintenance of cabinet below sink. Discussed counter where opening is provided for garbage; opening shall be maintained in good repair and shall be easily cleanable. Additional hand wash signs provided at time of inspection. Facility is under contract with pest control company and making efforts to rectify rodent issues. |
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| Date: 2017-10-18 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: South Side Elementary School, inspection conducted at lunch. Pepperoni Pizza, garlic pizza, salad, and cooked broccoli available. Hot holding adequate: pizza = 150F, broccoli = 154F. Salad available daily, made with pre-chilled ingredients, discussed other cold holding options. Staff is Complimented for paint job of storage room shelves. Hair restraints and hand barriers used. Digital thermometer available. Noticeable improvement to floor and wall maintenance and repairs made inside the kitchen. *Satisfactory* | ||
| Date: 2017-02-15 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Pizza, broccoli, and salad for lunch today. Holding temps adequate: 141F, 160F, 45F. Kitchen base board molding has been re-installed since last inspection. Discussed with cafeteria supervisor, the continued maintenance required annually on the canned-goods shelves. Hair restraints and hand barriers used. Sanitizer buckets used. *Kitchen staff complimented for overall cleanliness. **Satisfactory** | ||
| Date: 2016-10-27 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Turkey in gravy, mashed potatoes, and peas for lunch. Holding temps at service time adequate: potatoes 160F, turkey 145F. A new hood exhaust system was installed over the dishwasher this summer. Discussed sick worker policy, a substitute was covering for the usual kitchen cook today. Hair restraints and hand barriers used. Thermometers available. Individual Single service utensils used. Dishwasher rinse cycle observed at 180F. |
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| Date: 2016-03-08 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: Chicken nuggets, rice and gravy, and carrots for lunch. Hot Holding temps adequate. Discussed cooking and holding procedures. Most of the daily lunch is prepared at the Middle School. Hair restraints and hand barriers utilized. New product stem thermometer available, calibrated and utilized. Discussed ServSafe training scheduled at MadCnty DOH. |
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| Date: 2015-10-19 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 11D: Non food contact surfaces of equipment not clean Comments: French toast and sausage in hotholding unit at 167 degrees farenheit. Observed adequate use of hand barriers. Hair restraints utilized. Dishwasher temperature adequate; 180 degrees farenheit while on rise cycle. |
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| Date: 2015-06-12 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: SATISFACTORY -DISCUSSED ANNIVAL REQUIRED MAINTENANCE TO STORAGE ROOM SHELVES TO BE PAINTED THIS SUMMER -DISCUSSED FACILITY UTENSILS DISPENSER TO USE CYLINDRICAL HOLDER TO LIMIT CONTACT WITH EATING SURFACE -DIGITAL THERMOMETER UTILIZED -HAIR RESTRAINTS AND HAND BARRIERS USED -COOK TEMPS ADEQUATE: HOTDOGS 155 DEGREES, BAKED BEANS 182 DEGREES F | ||
| Date: 2014-10-16 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Comments: -ALL FOOD TEMPERATURES ADEQUATE -HAND BARRIERS AND HAIR RESTRAINTS UTILIZED -SANITIZER AVAILABLE -PRODUCT STEM THERMOMETER AVAILABLE - DIGITAL -DISCUSSED SICK WORKER POLICY |
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| Date: 2014-03-20 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Comments: -DIGITAL THERMOMETER AVAILABLE -HAND BARRIERS AND HAIR RESTRAINTS UTILIZED -SANITIZER AVAILABLE -DISCUSSED SICK WORKER POLICY |
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| Date: 2013-10-15 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. |
||
| Date: 2013-02-07 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: 10B WOOD SHELVING OVER SINK AREA ND IN DRY CAN STORAGE AREA CONTAINS PEELING PAINT, NOT SMOOTH AND CLEANABLE. |
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| Date: 2012-10-15 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: SATISFACTORY | ||
| Date: 2012-02-13 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-09-29 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: 8A-1 DOOR FREEZER CONTAINS SIGNIFICANT ICE BUILDUP 10B-SEAL ON DOOR OF 1 DOOR FREEZER INOPERABLE 10A-COLD HOLDING UNIT NOT PLUGGED IN, NOT OPERABLE |
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| Date: 2011-04-11 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-10-29 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-03-26 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-12-10 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-06-05 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2008-12-05 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2008-06-03 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2007-10-10 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2007-04-30 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2006-12-13 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: 10B-BARE WOOD EXPOSED INSIDE FOOD STORAGE CABINETS IN KITCHENS. 8E- THERMOMETER IN DISREPAIR INSIDE ONE DOOR COOLER (CORRECTED:DISCARDED) |
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| Date: 2006-05-23 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: 10B-SHELVES INSIDE KITCHEN CABINET HAVE BARE WOOD SPLITERS ON EDGE |
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| Date: 2005-10-12 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| CANASTOTA PETERBORO STREET ELEMENTARY | Canastota Central School | 220 North Peterboro Street, Canastota, NY 13032 | 2018-09-26 |
| CANASTOTA HIGH SCHOOL | Canastota Central School | 101 Roberts Street, Canastota, NY 13032 | 2018-09-26 |
| CANASTOTA ROBERTS STREET MIDDLE SCHOOL | Canastota Central School | 120 Roberts Street, Canastota, NY 13032 | 2018-09-24 |
| Street Address | 200 HIGH STREET |
| City | CANASTOTA |
| State | NY |
| Zip | 13032 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| ZEM'S ICE CREAM | Penrick Enterprises Dba Zems Ice Cream | 124 Hickory Street, Canastota, NY 13032 | 2018-08-08 |
| DUNN'S PASTRY SHOPPE | Thomas Dunn | 144 South Peterboro St. Street, Canastota, NY 13032 | 2018-11-20 |
| LOAVES AND FISHES | United Church of Canastota | 144 Center Street, Canastota, NY 13032 | 2018-10-24 |
| NEW YORK PIZZERIA CANASTOTA | Delia Pizza, Inc. | 200 South Peterboro Street, Canastota, NY 13032 | 2018-08-01 |
| THE TOAST | Tonya Starkey | 139 South Peterboro Street, Canastota, NY 13032 | 2018-01-24 |
| Hometown Pizzeria | Hometown Pizzeria | 3400 East Seneca Street, Canastota, NY 13032 | 2018-01-11 |
| SUBWAY-CANASTOTA | Sanjeet LLC, Dba Subway | 3400 Seneca Turnpike, Canastota, NY 13035 | 2017-02-01 |
| THREE PINES RESTAURANT | Bonaventura Holdings LLC | 116 North Peterboro Street, Canastota, NY 13032 | 2018-11-27 |
| NUMBER 1 CHINA GARDEN | Ming Qiong & Zeng You Wu | 101 North Peterboro Street, Canastota, NY 13032 | 2018-05-17 |
| MA AND PA'S GRILL | Robert Fratini | Street Street, Canastota, NY 13032 | 2018-04-13 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).