JRECK SUBS-CANASTOTA (Health Operation# 281373) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is March 17, 2010.
| NYS Health Operation ID | 281373 |
| Operation Name | JRECK SUBS-CANASTOTA/Dormant |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
Route 5 Oxbow Rd. Canastota NY 13032 |
| Municipality | LENOX |
| County | MADISON |
| Permitted Corporation Name | CADWELL RESTAURANT INC. |
| Permitted Operator Name | KIMBERLY CADWELL |
| Permit Expiration Date | 01/31/2011 |
| Local Health Department | Madison County |
| NYSDOH Gazetteer | 265800 |
| Date: 2010-03-17 | Type: Inspection |
Violations:
0 critical,
10 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Comments: 15A-FLOOR UNDER FOOD SERVICE EQUIPMENT UNCLEAN 15A-FLOOR IN REAR FOOD STORAGE AREA NOT SMOOTH AND CLEANABLE 15A-FLOOR IN WALK IN COOLER/FREEZER UNCLEAN 10A-SHELVING IN WALK IN COOLER CORRODED AND CONTAINS RUST 15A-CEILING IN WALK IN COOLER CONTAINS DUST 12C-CONDENSATE DRAIN IN WALK IN FREEZER NTO PROPERLY OPERATING 15B-LIGHTS NOT PROPERLY SHIELDED. MISSING END CAPS IN FS AREA 15B-INADEQUATE VENTILAITON IN MENS ROOM 12C-DESIGNATED FOOD PREPARATION SINK LACKS INDIRECT DRAIN 11D-FAN UNCLEAN ABOVE TOASTERS IN KITCHEN |
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| Date: 2009-12-30 | Type: Inspection |
Violations:
1 critical,
6 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Comments: 15C-MISCELLANEOUS MATERIALS (PAINT) IN FOOD STORAGE AREA. 15A-FLOOR IN FOOD STORAGE ROOM NOT SMOOTH AND CLEANABLE. 15A-FLOOR UNDER 3 BAY SINK UNCLEAN. 15A-CEILING IN FOOD PREPARATION AND STORAGE AREA NOT SMOOTH AND CLEANABLE 15B-LIGHTS NOT PROPERLY SHIELDED IN FOOD STORAGE ROOM. 11D-TOP OF ICE MACHINE UNCLEAN (CORRECTED) 15B-VENTILATION INADEQUATE IN MENS RESTROOM 12D-FAN UNCLEAN ABOVE TOASTERS IN KITCHEN. 12C-IMPROPER USE OF MOP SINK FOR FOOD PERPARATION. (CORRECTED) 12C-DESIGNATED FOOD PREPARATION SINK LACKS INDIRECT DRAIN. 2E-PRODUCT STEM THERMOMETER INACCURATE BY 10 DEGREES LOW. (CORRECTED: THERMOMETER CALIBRATED) |
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| Date: 2009-01-27 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Comments: 15A-CEILING OVER FOOD PREPA AREA AND FOOD STORAGE AREA NOT SMOOTH AND CLEANABLE 15C-MISCELLANEOUS MATERIALS/ARTICLES IN FOOD STORAGE AND PREP AREAS 15A-FLOOR IN FOOD STORAGE NOT SMOOTH AND CLEANABLE 15A-FLOOR OF WALK IN COOLER/FREEZER UNCLEAN |
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| Date: 2008-03-25 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Comments: 15B-LIGHT NOT SHIELDED IN BACK FOOD STORAGE ROOM 11C-BLADE OF CAN OPENER UNCLEAN (CORRECTED) |
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| Date: 2008-03-11 | Type: Inspection |
Violations:
3 critical,
6 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Comments: 2E-ONE PRODUCT STEM THERMOMETER INACCURATE AT 15 DEG. LOW (CORRECTED: PRODUCT STEM THERMOMETER PROPERLY CALIBRATED) 4A-CHEMICAL SOLUTION INSIDE ONE GALLON CONTAINER STORED ON TOP OF FREEZER UNIT IN FOOD STORAGE ROOM. (CORRECTED: CHEMICAL PLACED IN PROPER CHEMICAL STORAGE AREA) 6A-ONE HOT HOLDING UNIT WITH CREAM OF BROCCOLI SOUP AT 126 DEG. FOR LESS THAN TWO HOURS. CORRECTED: SOUP PROPERLY RE-HEATED TO 165 DEG. AND HELD AT 140 DEG.) 15B-LIGHTS NOT PROPERLY SHIELDED ABOVE ICE MACHINE AND INSIDE FOOD STORAGE ROOM 11D-TOP OF ICE MACHINE AND FREEZER UNCLEAN 8A-FOOD PRODUCT (SODA AND BREAD) STORED ON THE FLOOR IN KITCHEN AREA. 11D-DUST AND GREASE BUILDUP ON SIDES OF DEEP FRYER AND CONVECTION OVEN IN KITCHEN 15A-BAREWOOD USED ON CEILING IN FOOD STORAGE AREA 10B-FOOD STORAGE TRAYS IMPROPERLY LINED WITH ABSORBANT MATERIAL. |
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| Date: 2007-09-24 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: 15B-2 FLOOR FANS HAVE SIGNIFICANT DUST BUILDUP 8A-FOOD UNCOVERED INSIDE UPRIGHT FREEZER |
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| Date: 2006-09-28 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Comments: 15A-FLOOR NOT SMOOTH AND CLEANABLE INSIDE FOOD STORAGE ROOM AND INSIDE WALKIN COOLER 11D-FAN UNCLEAN IN KITCHEN NEAR GRILL AND HOT HOLDING UNIT |
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| Date: 2006-03-31 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: 5A-TWO PLASTIC BAGS OF COOKED CHICKEN STORED INSIDE SHALLOW CONTAINER INSIDE COLD HOLDING UNIT FOR GREATER THAN TWO HOURS (CORRECTED: CHICKEN VOLUNTARILY DISCARDED.) 15A-FLOOR NOT SMOOTH AND CLEANABLE INSIDE BACK FOOD STORAGE ROOM. 12C-GREASE TRAP UNCLEAN UNDER 3 BAY SINK. 10B-CARDBOARD UTILIZED ON TOP OF CONVECTION OVEN (CORRECTED:) |
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| Date: 2006-03-16 | Type: Inspection |
Violations:
2 critical,
8 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| JRECK SUBS | Cadwell Restaurant Inc. | 7843 Oxbow Road, Canastota, NY 13032 | 2018-02-05 |
| Street Address | ROUTE 5 OXBOW RD. |
| City | CANASTOTA |
| State | NY |
| Zip | 13032 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| BACK ROADS TAVERN | Douglas Case | 4299 Canal Road, Canastota, NY 13032 | 2018-12-10 |
| THREE PINES RESTAURANT | Bonaventura Holdings LLC | 116 North Peterboro Street, Canastota, NY 13032 | 2018-11-27 |
| DUNN'S PASTRY SHOPPE | Thomas Dunn | 144 South Peterboro St. Street, Canastota, NY 13032 | 2018-11-20 |
| SERVOMATION REFRESHMENTS | Luke May | 7098 Mt Pleasant Road, Canastota, NY 13032 | 2018-11-15 |
| MADISON COUNTY NUTRITION COMMISSARY | ***do Not Use*** | Dominic Bruno Boulevard, Canastota, NY 13032 | 2018-11-15 |
| CELEBRATION CHILDREN'S CENTER | Children's Ctr., Inc | Rd #4 573 Warners Road, Canastota, NY 13032 | 2018-10-25 |
| CANASTOTA HI-WAY BOWLING CENTER, LLC | Canastota Hi-way Bowling Ctr., LLC | 3314 Seneca Turnpike, Canastota, NY 13032 | 2018-10-25 |
| LOAVES AND FISHES | United Church of Canastota | 144 Center Street, Canastota, NY 13032 | 2018-10-24 |
| CANASTOTA SOUTH SIDE ELEMENTARY | Canastota Central School | 200 High Street, Canastota, NY 13032 | 2018-10-05 |
| SBARRO'S | Hms Host Family Restaurants, Inc. | 2188 Tag Road, Canastota, NY 13032 | 2018-09-27 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).