JRECK SUBS (Health Operation# 853637) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is June 28, 2018.
| NYS Health Operation ID | 853637 |
| Operation Name | JRECK SUBS |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
514 Riverside Drive Clayton NY 13624 |
| Municipality | CLAYTON |
| County | JEFFERSON |
| Permitted Corporation Name | JALAPENO EAT, LLC |
| Permitted Operator Name | Shawn Herron |
| Permit Expiration Date | 12/31/2016 |
| Local Health Department | Watertown District Office |
| NYSDOH Gazetteer | 222800 |
| Date: 2018-06-28 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Comments: All cold holding temperatures evaluated acceptable - Mayo in prep unit @ 42F. All hot holding temperatures evaluated acceptable - Sausage gravy @ 148F No longer Jrecks effective 12/31/17. Menu items slightly altered - added homemade soups, pasta salad, Mac salad, homemade desserts. Pasta comes in pre-cooked and refrigerated., Home made soups made day of service, kept hot held all day, discarded at night. No cooling and reheating. Buffalo biodiesel was grease and oil company. Service was switched to Mike Leeder approximately one month ago due to buffalo not coming to get product. Shop is currently nameless. Currently making food for Island Tours Mobile Unit and doing food for their charters. Fixed wall behind three bay sink and door shelving fixed within white Stand up freezer |
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| Date: 2017-09-01 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Mayonnaise within sandwich prep unit @ 38F Gravy in hot holding unit @ 157F |
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| Date: 2016-08-16 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: new refrigeration unit on premises. three door refrig unit. running at 38F. walk-in unit being used for dry storage. stand up freezers moved to back room prep unit running efficently- banana peppers @ 43F. | ||
| Date: 2016-07-13 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: walk-in unit running about 60F. nacho cheese within @ 60F. no tcs food within. three door stainless steel cooler ordered from Kamars in Syracuse. should be in by week of 7/25. food going from freezer to prep unit, store using smaller portions. prep unit running at 36F. | ||
| Date: 2016-06-21 | Type: Inspection |
Violations:
2 critical,
3 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: hood vents very clean hot holding temperatures evaluated were acceptable- broccoli cheddar soup @ 165F. |
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| Date: 2016-01-22 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: - all cold holding temps evaluated acceptable- nacho cheese in walkin cooler @ 39F. peppers in sandwich Prep@ 37F - all hot holding temps evaluated acceptable - soup @ 167F under new management plans on redoing walkin unit before summer. will be calling doh for plan approval before project begins. |
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| Date: 2015-10-23 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: all refrigeration units items tested acceptable . front prep cooler meat 38F only lettuce,uncut tomatoes, onions and commercial dressings in walkin. unable to convert freezer for refrigerated use so all product stored in prep cooler. Wendy stated she was informed a 3 door commercial refrigerator was to be purchased for refrigerated storage. | ||
| Date: 2015-09-02 | Type: Re-Inspection |
Violations:
2 critical,
0 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Comments: 3 new standup frig/ freezer units have been delivered. and are in use. front line sandwich unit is working well products on line are 36 F and product under neath is 34 F. |
||
| Date: 2015-06-25 | Type: Re-Inspection |
Violations:
2 critical,
0 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Comments: walkin cooler is holding temp at 45 deg F. the manager was informed that the walkin is on the verge of being out of temperature and needs to be turned down or serviced. |
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| Date: 2015-06-09 | Type: Inspection |
Violations:
2 critical,
8 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 8B: In use food dispensing utensils improperly stored Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: -hot holding temps evaluated were acceptable, meatballs were at a temp of 159F. -ventilation hoods above fryer and flat top were well cleaned and in good condition -glove usage was present when prepping and handling food jen, the district manager, stated on the phone that we were giving them a hard time with their out of temp food and cooler due to the fact that they owe the department fees and do not have a valid permit |
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| Date: 2014-02-21 | Type: Re-Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11D: Non food contact surfaces of equipment not clean Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2014-02-04 | Type: Inspection |
Violations:
1 critical,
14 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean Item 8F: Improper thawing procedures used Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| JRECK SUBS | Wellkimcad Inc. | 2700 East Brutus Street, Weedsport, NY 13166 | 2018-12-11 |
| JRECK SUBS | Bryan Logan | 57 Broadway, Saranac Lake, NY 12983 | 2018-12-05 |
| Jreck Subs | Morgan Cadwell, Inc. | 39 East Genesee Street, Baldwinsville, NY 13027 | 2018-08-30 |
| JRECK SUBS | Wolfco Inc. | 251 West Genesee Street, Auburn, NY 13021 | 2018-08-09 |
| Jreck Subs | Northeast Food Management Corp. | 1601 Valley Drive, Syracuse, NY 13207 | 2018-07-26 |
| Jreck Subs | Joseph E. Sullivan & Sons, Inc. | 2900 Ford Street Ext., Ogdensburg, NY 13669 | 2018-07-05 |
| Jreck Subs | Jdm Development Inc. | 269 East Orvis Street, Massena, NY 13662 | 2018-07-02 |
| Jreck Subs | Joseph E. Sullivan & Sons, Inc. | 61 Market Street, Potsdam, NY 13676 | 2018-06-27 |
| Jreck Subs | River Development Corp. | 148 East Main Street, Gouverneur, NY 13642 | 2018-06-15 |
| Jreck Subs | Joseph E. Sullivan & Sons, Inc. | 82 Main Street, Canton, NY 13617 | 2018-06-12 |
| Find all services with the same name | |||
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| JRECK SUBS - BLACK RIVER | Jalapeno Eat, LLC | 29671 County Route 50, Black River, NY 13612 | 2017-03-16 |
| CLAYTON JRECKS | Jalapeno Eat, LLC | 514 Riverside Drive, Clayton, NY 13624 | 2013-12-18 |
| JRECK SUBS - WASHINGTON STREET | Jalapeno Eat, LLC | 1248 Washington Street, Watertown, NY 13601 | 2013-09-16 |
| Street Address | 514 RIVERSIDE DRIVE |
| City | CLAYTON |
| State | NY |
| Zip | 13624 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| CLAYTON JRECKS | Jalapeno Eat, LLC | 514 Riverside Drive, Clayton, NY 13624 | 2013-12-18 |
| JRECK SUBS/CLAYTON | Nc of Clayton, Inc. | 514 Riverside Drive, Clayton, NY 13624 | 2009-08-21 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| THE CHANNELSIDE | Cynthia & Peter Beattie, LLC | 506 Riverside Drive, Clayton, NY 13624 | 2018-08-24 |
| RAKS WEE NEE WAGON Commissary | 436-438 Riverside Drive, Clayton, NY 13624 | 2018-07-18 | |
| AMERICAN LEGION POST #821 | Colon Couch Post #821 | 518 Riverside Drive, Clayton, NY 13624 | 2018-06-27 |
| RIVERSIDE CAFE | Roger / Cheryl Wakeel | 506 Riverside Drive, Clayton, NY 13624 | 2011-07-07 |
| LYRIC COFFEE HOUSE | Lyric Enterprises, Inc. | 246 James Street, Clayton, NY 13624 | 2018-09-05 |
| BELLA'S CAFE' & BAKERY | Bella Bistro, LLC | 602 Riverside Drive, Clayton, NY 13624 | 2018-08-03 |
| ATTILIO'S PIZZA & CHICKEN | Beattie Enterprises, LLC | 338 Riverside Drive, Clayton, NY 13624 | 2018-07-26 |
| LOST NAVIGATOR, INC. | Brian Russell | 215 James Street, Clayton, NY 13624 | 2018-07-23 |
| RIVER BOTTOM BAR & GRILL | River Bottom Bar & Grill, LLC. | 419 Riverside Drive, Clayton, NY 13624 | 2018-07-23 |
| MAR'S PIZZERIA | Marla Hays | 210 James Street, Clayton, NY 13624 | 2018-07-18 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).