MANEE THAI CUISINE (Health Operation# 887738) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is March 1, 2016.
| NYS Health Operation ID | 887738 |
| Operation Name | MANEE THAI CUISINE/Inactive |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
134 North Avenue New Rochelle NY 10801 |
| Municipality | NEW ROCHELLE |
| County | WESTCHESTER |
| Permitted Corporation Name | MANEE THAI INC. |
| Permitted Operator Name | MANEE THAI INC. |
| Permit Expiration Date | 01/31/2017 |
| Local Health Department | Westchester County |
| NYSDOH Gazetteer | 590400 |
| Date: 2016-03-01 | Type: Re-Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: AT THIS TIME ALL VIOLATIONS HAVE BEEN ADDRESSED AND CORRECTED EXCEPT FOR THE FOLLOWING: BY NEXT ROUTINE INSPECTION OF 2016 THE FOLLOWING MUST BE PERFORMED: 1) WOOD SHELVING IN THE KITCHEN MUST BE REPLACED BY STAINLESS STEEL 2) AN INDIRECTLY WASTED NSF FOOD PREP SINK MUST BE INSTALLED 3) REPLACE CEILING TILES IN KITCHEN AS NECESSARY *****A LICENSED ELECTRICIAN MUST BE RETAINED TO FIX THE OUTLET AT THE END OF THE COOKS LINE. THE OUTLET IS SATURATED WITH GREASE |
||
| Date: 2016-02-12 | Type: Re-Inspection |
Violations:
0 critical,
19 noncritical |
|
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8F: Improper thawing procedures used Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Comments: RE-INSPECTION FOR CRITICAL VIOLATIONS ON OR ABOUT 72 HOURS RE-INSPECTION FOR NON CRITICAL VIOLATIONS ON OR ABOUT 3 WEEKS BY NEXT ROUTINE INSPECTION OF 2016 THE FOLLOWING MUST BE PERFORMED: 1) WOOD SHELVING IN THE KITCHEN MUST BE REPLACED 2) AN INDIRECTLY WASTED NSF FOOD PREP SINK MUST BE INSTALLED |
||
| Date: 2016-02-09 | Type: Inspection |
Violations:
2 critical,
19 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8F: Improper thawing procedures used Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11D: Non food contact surfaces of equipment not clean Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Comments: RE-INSPECTION FOR CRITICAL VIOLATIONS ON OR ABOUT 72 HOURS RE-INSPECTION FOR NON CRITICAL VIOLATIONS ON OR ABOUT 3 WEEKS BY NEXT ROUTINE INSPECTION OF 2016 THE FOLLOWING MUST BE PERFORMED: 1) WOOD SHELVING IN THE KITCHEN MUST BE REPLACED 2) AN INDIRECTLY WASTED NSF FOOD PREP SINK MUST BE INSTALLED |
||
| Date: 2015-10-30 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: All red and blue violations cited on 10/27/15 inspection report corrected except one blue violation |
||
| Date: 2015-10-27 | Type: Inspection |
Violations:
2 critical,
14 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 11D: Non food contact surfaces of equipment not clean Item 14A: Insects, rodents present Item 8B: In use food dispensing utensils improperly stored Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Reinspection on or about 10/30/15 |
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| Date: 2015-02-10 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Department of State (DOS) ID | 4675728 |
| Entity Name | MANEE THAI INC. |
| Initial DOS Filing Date | 2014-12-04 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | MANEE THAI INC. |
| DOS Process Address |
1 Maiden Lane, 5th Floor New York NEW YORK 10038 |
| Street Address | 134 NORTH AVENUE |
| City | NEW ROCHELLE |
| State | NY |
| Zip | 10801 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
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| ATIT THAI RESTAURANT | Narathakit Corp. | 134 North Avenue, New Rochelle, NY 10801 | 2018-01-11 |
| TANA THAI RESTAURANT | Thai Tana LLC | 134 North Avenue, New Rochelle, NY 10801 | 2015-01-28 |
| G. BAKERY | German Angarita | 134 North Avenue, New Rochelle, NY 10801 | 2013-03-21 |
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| AY CARAMBA | Ay Caramba, Inc. | 497 Main Street, New Rochelle, NY 10801 | 2018-11-30 |
| AJ'S BURGERS | Aj's Burgers LLC | 542 North Avenue, New Rochelle, NY 10801 | 2018-11-14 |
| KENTUCKY FRIED CHICKEN | Ric Rel Foods of Westchester, Inc. | 490 North Avenue, New Rochelle, NY 10801 | 2018-11-13 |
| AVENUE DELI & CAFE | Napolitano Bros. Inc. | 704 North Avenue, New Rochelle, NY 10801 | 2018-11-09 |
| RED LOTUS THAI RESTAURANT | Red Lotus Thai Restaurant Inc. | 227 Main Street, New Rochelle, NY 10801 | 2018-10-30 |
| QUEENS CITY SUPER BUFFET | Queens City Super Buffet, Inc. | 562-566 Main Street, New Rochelle, NY 10801 | 2018-10-29 |
| SPECTATORS | Ljsg Restaurant Ltd. | 219 North Avenue, New Rochelle, NY 10801 | 2018-10-26 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).