Q. Cumbers (Health Operation# 729612) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is August 13, 2013.
| NYS Health Operation ID | 729612 |
| Operation Name | Q. Cumbers/Inactive |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
5426 State Route 42 North Fallsburg NY 12733 |
| Municipality | FALLSBURG |
| County | SULLIVAN |
| Permitted Corporation Name | Q Main, Inc. |
| Permitted Operator Name | Martin Light |
| Permit Expiration Date | 09/05/2013 |
| Local Health Department | Monticello District Office |
| NYSDOH Gazetteer | 525400 |
| Date: 2013-08-13 | Type: Inspection |
Violations:
1 critical,
13 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 14A: Insects, rodents present |
||
| Date: 2012-08-09 | Type: Inspection |
Violations:
3 critical,
11 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 14A: Insects, rodents present Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2011-07-29 | Type: Inspection |
Violations:
1 critical,
6 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2010-08-23 | Type: Re-Inspection |
Violations:
1 critical,
6 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 14A: Insects, rodents present Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
| Date: 2010-07-28 | Type: Inspection |
Violations:
3 critical,
17 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Street Address | 5426 State Route 42 North |
| City | Fallsburg |
| State | NY |
| Zip | 12733 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Q. Cumbers/Country Cafe-old | Light Upstate Inc | 5426 State Route 42 North, Fallsburg, NY 12733 | 2009-07-15 |
| Country Cafe | Legourmet Dining Inc. | 5426 State Route 42 North, Fallsburg, NY 12733 | 2008-08-28 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| BENJAMIN COSOR ELEM. SCHOOL | Fallsburg Central School District | 15 Old Falls Road, Fallsburg, NY 12733 | 2018-11-30 |
| FALLSBURG JR./SR. HIGH SCHOOL- Food | Fallsburg Central School | 115 Brickman Road, Fallsburg, NY 12733 | 2018-11-09 |
| SPRINKLES PIZZA & ICE CREAM | Sprinkles Kosher Pizza & Ice Cream | 5672 42 Route, Fallsburg, NY 12733 | 2018-08-30 |
| Nveh Shalom - Food Service | 389 Riverside Drive, Fallsburg, NY 12733 | 2018-08-14 | |
| Yeshiva & Mesivta Wiznitz-Food Service | 1 Katz Road, Fallsburg, NY 12733 | 2018-08-07 | |
| DYNAMIC YOUTH COMMUNITY INC. - FOOD | Dynamic Youth Community Inc. | 5803 State Route 42, Fallsburg, NY 12733 | 2019-01-17 |
| SULLIVAN CORRECTIONAL FACILITY | Nys Correctional Services | 325 Riverside Drive, Fallsburg, NY 12733 | 2018-11-14 |
| Camp Meor Hatorah - Food | 5556 State Route 42, Fallsburg, NY 12733 | 2018-08-17 | |
| Camp Nageela Food Service | 5755 State Route 42, Fallsburg, NY 12733 | 2018-08-02 | |
| FALLSBURG BAGELS & BAKERY | Fallsburg Bagels & Bakery | 5692 State Route 42, Fallsburg, NY 12733 | 2018-07-31 |
Please comment or provide details below to improve the information on Q. Cumbers.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).