Camp Nageela Food Service (Health Operation# 348339) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is August 2, 2018.
| NYS Health Operation ID | 348339 |
| Operation Name | Camp Nageela Food Service |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
5755 State Route 42 Fallsburg NY 12733 |
| Municipality | FALLSBURG |
| County | SULLIVAN |
| Permit Expiration Date | 08/16/2018 |
| Local Health Department | Monticello District Office |
| NYSDOH Gazetteer | 525400 |
| Date: 2018-08-02 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Cold holding temperatures - Reach-in cooler: apple kugel 44F, grilled chicken 44F; Walk-in cooler: butter 40F, vegetable pizza (dairy-free) 40F. Temperature logs taken for both coolers. Observed staff peeling vegetables for vegetable soup. Observed proper glove use and hair restraints. Product thermometer available. Discussed cooling and hot-holding procedures. Kitchen observed to be kept very clean and well-maintained. |
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| Date: 2017-08-11 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Kitchen very clean. Discussed proper cooling of food in single trays and portions no deeper than 4 inches. Chef states that he will only stack trays after the food is fully cooked. One reach in cooler had an inaccurate built in thermometer but the inside thermometer showed 40 degrees Fahrenheit and the chicken in the middle tray of a stack of trays was at 40 degrees Fahrenheit. All emergency lights in kitchen have been repaired since last inspection. |
||
| Date: 2016-08-08 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Walk in cooler that was not properly working during the pre-operational inspection was now working correctly and at 40 degrees F. Pasta temped at 40 degrees F in reach in cooler reading 48 degrees on built in temp gauge. Chef said it may be because he just put warm food in to cool. Reach in on right side was not working properly and was not in use. |
||
| Date: 2015-08-12 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Kitchen very clean. Head chef explained how he cools trays of food spread out on shelves and once fully cool then sometimes stacks them. Ice machine had a good scoop holder. Discussed cleaning procedure of wash rinse and sanitize. Currently breaking chicken to be returned to the refrigerator and then cooked and immediately served at dinner. | ||
| Date: 2014-08-06 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
||
| Date: 2013-07-29 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2012-07-31 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2011-07-13 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-07-27 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-05-11 | Type: Inspection |
Violations:
2 critical,
0 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. |
||
| Date: 2009-07-16 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2008-08-07 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 14A: Insects, rodents present |
||
| Date: 2007-06-26 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2006-07-03 | Type: Inspection |
Violations:
3 critical,
8 noncritical |
|
Item 3B (Critical): Food workers do not wash hands thoroughly after visiting the toilet, coughing, sneezing, smoking or otherwise contaminating their hands. Item 2D (Critical): Unwrapped/potentially hazardous foods are reserved. Item 5D (Critical): Potentially hazardous foods such as salads prepared from potatoes or macaroni are not prepared as recommended using prechilled ingredients and not prechilled to 45°F or less as recommended before they are stored on buffet lines. Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 8B: In use food dispensing utensils improperly stored Item 14A: Insects, rodents present Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15D: Improper storage of cleaning equipment, linens, laundry unacceptable |
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| Street Address | 5755 State Route 42 |
| City | Fallsburg |
| State | NY |
| Zip | 12733 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| BENJAMIN COSOR ELEM. SCHOOL | Fallsburg Central School District | 15 Old Falls Road, Fallsburg, NY 12733 | 2018-11-30 |
| FALLSBURG JR./SR. HIGH SCHOOL- Food | Fallsburg Central School | 115 Brickman Road, Fallsburg, NY 12733 | 2018-11-09 |
| SPRINKLES PIZZA & ICE CREAM | Sprinkles Kosher Pizza & Ice Cream | 5672 42 Route, Fallsburg, NY 12733 | 2018-08-30 |
| Nveh Shalom - Food Service | 389 Riverside Drive, Fallsburg, NY 12733 | 2018-08-14 | |
| Yeshiva & Mesivta Wiznitz-Food Service | 1 Katz Road, Fallsburg, NY 12733 | 2018-08-07 | |
| DYNAMIC YOUTH COMMUNITY INC. - FOOD | Dynamic Youth Community Inc. | 5803 State Route 42, Fallsburg, NY 12733 | 2019-01-17 |
| SULLIVAN CORRECTIONAL FACILITY | Nys Correctional Services | 325 Riverside Drive, Fallsburg, NY 12733 | 2018-11-14 |
| Camp Meor Hatorah - Food | 5556 State Route 42, Fallsburg, NY 12733 | 2018-08-17 | |
| FALLSBURG BAGELS & BAKERY | Fallsburg Bagels & Bakery | 5692 State Route 42, Fallsburg, NY 12733 | 2018-07-31 |
| Camp Bnei Shimon Yisroel - Food Service | 5555 State Route 42, Fallsburg, NY 12733 | 2018-07-02 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).