Camp Meor Hatorah - Food (Health Operation# 349858) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is August 17, 2018.
| NYS Health Operation ID | 349858 |
| Operation Name | Camp Meor Hatorah - Food |
| Food Service Description | SED Summer Feeding Prog. - SED Self Preparation Feeding Site |
| Facility Address |
5556 State Route 42 Fallsburg NY 12733 |
| Municipality | FALLSBURG |
| County | SULLIVAN |
| Permit Expiration Date | 08/21/2018 |
| Local Health Department | Monticello District Office |
| NYSDOH Gazetteer | 525400 |
| Date: 2018-08-17 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Date: 2017-08-07 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Comments: The kitchen was observed to be in good condition. All surfaces were easily cleanable. No insect or rodent infestations were observed. Staff provided the proper thermometers and all refrigerators and freezers were observed to be at the proper temperatures. Fire extinguishers were observed to be up to date and properly filed. The fire system in the building which the kitchen is located was observed in trouble mode. The operator called the fire panel company and they arrived on the premises during the time of inspection. Dish/utensil storage and sanitation was observed to be proper. The proper chocking poster was observed. Inspection conducted with Andrew Kalter. |
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| Date: 2016-08-15 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Comments: Walk in cooler renovated this year and in good condition. Dry storage was organized and clean. All fire suppression systems tagged and gauges reading in the green. Raw chicken properly stored on bottom shelf of walk-in cooler. Chef had stab thermometer. |
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| Date: 2015-08-17 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Comments: New fire suppression system installed on meat side of kitchen. Refrigerators at proper temperatures. Thermometers available. Food properly stored. Kitchen clean. |
||
| Date: 2014-07-16 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
||
| Date: 2013-08-05 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-07-16 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2011-07-25 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 14A: Insects, rodents present Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2010-07-12 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 14A: Insects, rodents present Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
||
| Date: 2009-07-20 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2008-07-29 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2007-08-02 | Type: Inspection |
Violations:
1 critical,
6 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
| Date: 2006-07-24 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
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| Street Address | 5556 State Route 42 |
| City | Fallsburg |
| State | NY |
| Zip | 12733 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| BENJAMIN COSOR ELEM. SCHOOL | Fallsburg Central School District | 15 Old Falls Road, Fallsburg, NY 12733 | 2018-11-30 |
| FALLSBURG JR./SR. HIGH SCHOOL- Food | Fallsburg Central School | 115 Brickman Road, Fallsburg, NY 12733 | 2018-11-09 |
| SPRINKLES PIZZA & ICE CREAM | Sprinkles Kosher Pizza & Ice Cream | 5672 42 Route, Fallsburg, NY 12733 | 2018-08-30 |
| Nveh Shalom - Food Service | 389 Riverside Drive, Fallsburg, NY 12733 | 2018-08-14 | |
| Yeshiva & Mesivta Wiznitz-Food Service | 1 Katz Road, Fallsburg, NY 12733 | 2018-08-07 | |
| DYNAMIC YOUTH COMMUNITY INC. - FOOD | Dynamic Youth Community Inc. | 5803 State Route 42, Fallsburg, NY 12733 | 2019-01-17 |
| SULLIVAN CORRECTIONAL FACILITY | Nys Correctional Services | 325 Riverside Drive, Fallsburg, NY 12733 | 2018-11-14 |
| Camp Nageela Food Service | 5755 State Route 42, Fallsburg, NY 12733 | 2018-08-02 | |
| FALLSBURG BAGELS & BAKERY | Fallsburg Bagels & Bakery | 5692 State Route 42, Fallsburg, NY 12733 | 2018-07-31 |
| Camp Bnei Shimon Yisroel - Food Service | 5555 State Route 42, Fallsburg, NY 12733 | 2018-07-02 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).