Nveh Shalom - Food Service (Health Operation# 345666) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is August 14, 2018.
| NYS Health Operation ID | 345666 |
| Operation Name | Nveh Shalom - Food Service |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
389 Riverside Drive Fallsburg NY 12733 |
| Municipality | FALLSBURG |
| County | SULLIVAN |
| Permit Expiration Date | 08/29/2018 |
| Local Health Department | Monticello District Office |
| NYSDOH Gazetteer | 525400 |
| Date: 2018-08-14 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8D: Single service items reused, improperly stored, dispensed, not used when required Comments: Walk in fridge temperatures observed to be 37F on meat side, 40F second fridge on meat side and 38F on dairy side. Kitchen observed to be well run, well maintained and clean. Food stored off the ground and covered when in fridge or in storage room. Floors clean and thermometers present. Single serve items are said to be placed in a caddy by gloved staff member, with mouth parts down for each table. Fire alarm panel shows green lights. |
||
| Date: 2017-07-13 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 15D: Improper storage of cleaning equipment, linens, laundry unacceptable Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Comments: Walk in on meat side 39F. Dairy side freezer -12F, refrigerator 34F. Thermometers present. Fire alarm panel green. Single serve items are put in caddy by gloved staff, with mouth parts down, for each table's service. |
||
| Date: 2016-08-30 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Three bay sink sanitizing step tested at 100 ppm. All lights shielded. All foods properly stored. Kitchen well run. |
||
| Date: 2015-07-07 | Type: Inspection |
Violations:
4 critical,
0 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 2A (Critical): Prepared food products contact equipment or work surfaces which have had prior contact with raw foods and where washing and sanitizing of the food contact surface has not occurred to prevent contamination Comments: No food being prepared at time of inspection. Raw chicken moved to bottom shelf of cooler. Trash bags removed and discarded from ingredient bins. Containers labeled appropriately. |
||
| Date: 2014-08-26 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2012-08-23 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2011-07-19 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2010-08-10 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2009-07-16 | Type: Inspection |
Violations:
3 critical,
9 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 14A: Insects, rodents present Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2008-07-28 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2007-07-30 | Type: Re-Inspection |
Violations:
critical,
noncritical |
| Date: 2007-07-16 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2006-08-18 | Type: Re-Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 14A: Insects, rodents present Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
||
| Date: 2006-06-30 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Street Address | 389 Riverside DRIVE |
| City | Fallsburg |
| State | NY |
| Zip | 12733 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Yeshiva & Mesivta Wiznitz-Food Service | 1 Katz Road, Fallsburg, NY 12733 | 2018-08-07 | |
| BENJAMIN COSOR ELEM. SCHOOL | Fallsburg Central School District | 15 Old Falls Road, Fallsburg, NY 12733 | 2018-11-30 |
| Benjamin Cosor E.S.-summer food service | 15 Old Falls Road, Fallsburg, NY 12733 | 2009-10-08 | |
| BENJAMIN COSOR ELEM. SCHOOL-old | 15 Old Falls Road, Fallsburg, NY 12733 | 2007-09-21 | |
| FALLSBURG JR./SR. HIGH SCHOOL- Food | Fallsburg Central School | 115 Brickman Road, Fallsburg, NY 12733 | 2018-11-09 |
| FALLSBURG JR./SR. HIGH SCHOOL-old | 115 Brickman Road, Fallsburg, NY 12733 | 2007-04-23 | |
| SPRINKLES PIZZA & ICE CREAM | Sprinkles Kosher Pizza & Ice Cream | 5672 42 Route, Fallsburg, NY 12733 | 2018-08-30 |
| Camp Morris Boys & Girls Day Camp - Food | East Pond Road @ County Route 53, Woodridge, NY 12789 | 2018-08-13 | |
| Camp Morris - Residential - Food Service | East Pond Road @ County Route 53, Woodridge, NY 12789 | 2018-08-13 | |
| ELBAUM'S PIZZERIA | Elbaum's Pizzeria, LLC | 5672 42 Route, Fallsburg, NY 12733 | 2007-08-07 |
Please comment or provide details below to improve the information on Nveh Shalom - Food Service.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).