DYNAMIC YOUTH COMMUNITY INC. - FOOD (Health Operation# 710369) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is January 17, 2019.
| NYS Health Operation ID | 710369 |
| Operation Name | DYNAMIC YOUTH COMMUNITY INC. - FOOD |
| Food Service Description | Institutional Food Service - Institution Food Service |
| Facility Address |
5803 State Route 42 Fallsburg NY 12733 |
| Municipality | FALLSBURG |
| County | SULLIVAN |
| Permitted Corporation Name | Dynamic Youth Community Inc. |
| Permitted Operator Name | John Murran III |
| Permit Expiration Date | 03/31/2020 |
| Local Health Department | Monticello District Office |
| NYSDOH Gazetteer | 525400 |
| Date: 2019-01-17 | Type: Inspection |
Violations:
0 critical,
8 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Comments: Temperature checks: Taziki sauce 34 degrees Fahrenheit Chicken noodle soup 160 degrees Fahrenheit American cheese 40 degrees Fahrenheit. Discussed with operator staff food training. Staff is made up of facility residents and there is worker turn over on a regular basis. Discussed ill food workers and their policy |
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| Date: 2018-10-09 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Kitchen staff observed preparing linguini with white clam sauce. Linguini taken off heat prior to draining measured at 188F. Clam sauce visibly boiling and measured at 205F. Oven baked chicken in process of being reheated, measured at 102F (set in oven 15 minutes prior). Reach-in vegetable cooler was able to hold potentially hazardous food at upper limit of 45F (whole tomato measured, no cut produce available at time of inspection). All other coolers had new unit thermometers measuring 40F or less. Discussed cold-holding for cut fruits and vegetables once prepared. Chemical dishwasher rinse temperature measured at 171.5F. Observed proper glove use and hair restraints. Product thermometer and test strips for quaternary ammonia available on-site. Facility observed to be kept very neat and well-maintained. |
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| Date: 2017-11-13 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Lunch just ended ATOI. Only food out was large pot of hot soup on stove being moved to fridge. Observed proper glove and hairnet use by food workers. All coolers measured at 45F or lower. New kitchen floor installed since previous inspection. Kitchen observed to be very clean and well maintained. |
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| Date: 2016-10-24 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8F: Improper thawing procedures used Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Observed proper glove use by food workers. // Pancakes hot-holding at 180F. // Indirect drain observed to be installed beneath food prep sink - discussed trimming upper pipe in order to allow for an air gap of one inch. |
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| Date: 2016-09-08 | Type: Inspection |
Violations:
1 critical,
6 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 14A: Insects, rodents present Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: Food under preparation for dinner at time of inspection: chicken baked in oven, transferred to refrigerator (in shallow, uncovered pan) for proper cooling, sweet potatoes boiling and soup ingredients being prepared. Discussed cooking, cooling, reheating and holding techniques with kitchen manager, Erin, as well as dish washing and sanitizing methods. |
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| Date: 2015-10-16 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8D: Single service items reused, improperly stored, dispensed, not used when required Comments: Facility is installing an exterior drainage system to divert surface runoff away from main building, in order to prevent freezing/unfreezing damage to floors. Southwest vegetable soup - 150F. Cheese in reach-in cooler - 37F. |
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| Date: 2015-02-13 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Chopped garlic in oil- 2 door reach-in 44F. Discussed with operator importance of using adequate hot water in steam table for proper hot holding. Many floor tiles had been repaired since last inspection. several stab- type product thermometers available and in use. |
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| Date: 2014-12-01 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 11D: Non food contact surfaces of equipment not clean Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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| Date: 2013-12-20 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Comments: hot water heater booster added to dishwasher in addition to sanitizing chemical heats up to 120 to 142 degrees Fahrenheit hot running tap water only 95.2 degrees Fahrenheit hot holding temperatures: clam chowder 165 degrees F and tomato sauce 175 degrees F kitchen clean and well kept |
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| Date: 2013-02-08 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8B: In use food dispensing utensils improperly stored |
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| Date: 2012-01-26 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
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| Street Address | 5803 State Route 42 |
| City | Fallsburg |
| State | NY |
| Zip | 12733 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| BENJAMIN COSOR ELEM. SCHOOL | Fallsburg Central School District | 15 Old Falls Road, Fallsburg, NY 12733 | 2018-11-30 |
| FALLSBURG JR./SR. HIGH SCHOOL- Food | Fallsburg Central School | 115 Brickman Road, Fallsburg, NY 12733 | 2018-11-09 |
| SPRINKLES PIZZA & ICE CREAM | Sprinkles Kosher Pizza & Ice Cream | 5672 42 Route, Fallsburg, NY 12733 | 2018-08-30 |
| Nveh Shalom - Food Service | 389 Riverside Drive, Fallsburg, NY 12733 | 2018-08-14 | |
| Yeshiva & Mesivta Wiznitz-Food Service | 1 Katz Road, Fallsburg, NY 12733 | 2018-08-07 | |
| SULLIVAN CORRECTIONAL FACILITY | Nys Correctional Services | 325 Riverside Drive, Fallsburg, NY 12733 | 2018-11-14 |
| Camp Meor Hatorah - Food | 5556 State Route 42, Fallsburg, NY 12733 | 2018-08-17 | |
| Camp Nageela Food Service | 5755 State Route 42, Fallsburg, NY 12733 | 2018-08-02 | |
| FALLSBURG BAGELS & BAKERY | Fallsburg Bagels & Bakery | 5692 State Route 42, Fallsburg, NY 12733 | 2018-07-31 |
| Camp Bnei Shimon Yisroel - Food Service | 5555 State Route 42, Fallsburg, NY 12733 | 2018-07-02 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).