CHINATOWN KITCHEN
Wei Lin


Address: 110 Kirk Road, Narrowsburg, NY 12764

CHINATOWN KITCHEN (Health Operation# 706970) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 24, 2018.

Business Overview

NYS Health Operation ID 706970
Operation Name CHINATOWN KITCHEN
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 110 Kirk Road
Narrowsburg
NY 12764
Municipality TUSTEN
County SULLIVAN
Permitted Operator Name Wei Lin
Permit Expiration Date 10/31/2019
Local Health Department Monticello District Office
NYSDOH Gazetteer 526400

Inspection Results

Date: 2018-10-24 Type: Inspection Violations: 0 critical, 4 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Comments: marinated chicken in the prep-station cooler top section temped at 40F, sliced beef in walk in cooler temped at 40F, wan-ton soup broth on steam table temped at 180F.
Date: 2017-10-23 Type: Inspection Violations: 1 critical, 1 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2017-04-20 Type: Inspection Violations: 1 critical, 3 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: Pork in walk in cooler temped at 38F Rice in rice cooker temped at 163F Wonton soup broth in steam table temped at 168F.
Date: 2016-10-31 Type: Inspection Violations: 0 critical, 3 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: Ribs in the walk in cooler 41F, chicken in the top section of the prep station cooler 38F, rice in the rice cooker 165F
Date: 2016-03-24 Type: Inspection Violations: 0 critical, 6 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Comments: Rice in the rice cooker temped at 165F, shrimp in prep station cooler top section 42F, marinating beef in the walk in cooler 42F.
Date: 2015-10-15 Type: Inspection Violations: 0 critical, 7 noncritical
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11D: Non food contact surfaces of equipment not clean
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Comments: White rice in cooker at 152F, shrimp in the prep station cooler top section and pork in the walk in cooler both at 41F.
Date: 2015-03-19 Type: Inspection Violations: 0 critical, 6 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Comments: Rice in rice cooker 157F, shrimp in the prep station cooler top section at 40F.
Date: 2014-11-17 Type: Inspection Violations: 0 critical, 5 noncritical
Item 8B: In use food dispensing utensils improperly stored
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11D: Non food contact surfaces of equipment not clean
Date: 2014-03-10 Type: Inspection Violations: 0 critical, 2 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: shrimp in the Bain-Marie temped at 40F.
Date: 2013-11-26 Type: Inspection Violations: 0 critical, 1 noncritical
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Date: 2013-10-07 Type: Inspection Violations: 0 critical, 2 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2013-03-07 Type: Inspection Violations: 0 critical, 2 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Date: 2012-10-15 Type: Inspection Violations: 0 critical, 2 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Date: 2012-03-26 Type: Inspection Violations: 1 critical, 3 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2011-10-19 Type: Inspection Violations: 1 critical, 2 noncritical
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 8C: Improper use and storage of clean, sanitized equipment and utensils

Services with the same operation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
CHINATOWN KITCHEN Chinatown Kitchen of Monticello, Inc. 466 Broadway Street, Monticello, NY 12701 2018-12-05
CHINATOWN KITCHEN Liberty Chinatown Inc. 127 East Route 52, Liberty, NY 12754 2018-11-27
CHINATOWN KITCHEN Chinatown Kitchen Yang Inc. 1525 Pine Avenue, Niagara Falls, NY 14301 2018-08-23
CHINATOWN KITCHEN Kan Shing Kong 223 Post Avenue, Westbury, NY 11590 2015-02-26
Chinatown Kitchen Chinatown Kitchen Ja, Inc. 1025 Route 17k, Montgomery, NY 12549 2019-02-28

Office Location

Street Address 110 Kirk ROAD
City Narrowsburg
State NY
Zip 12764

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WHISTLE STOP CAFE Wsc Inc 119 Kirk Road, Narrowsburg, NY 12764 2014-10-31
CARINI PIZZA J & P Pizza of Sullivan County Ny Inc. 112 Kirk Road, Narrowsburg, NY 12764 2014-03-31
NORA'S LUVIN SPOONFUL Nora's Luvin Spoonful 144 Kirk Street, Narrowsburg, NY 12764 2018-08-25
NANA E'S BURGERS & ICE CREAM Nancy Dos Santos 144 Kirk Street, Narrowsburg, NY 12764 2009-08-14
THE SUNDAE TIMES-SWEET SHOPPE Colin A. Peters 144 Kirk Street, Narrowsburg, NY 12764 2007-09-15
THE TUSTEN CUP Narrowsburg Coffee Creations Inc. 25 Main Street, Narrowsburg, NY 12764 2018-11-15
New China King Restaurant Inc Mei Bin Liu 225 Bridge Street, Narrowsburg, NY 12764 2018-09-27
UNCLE VINNY'S Uncle Vinny's Ny Inc 251 Bridge Street, Narrowsburg, NY 12764 2017-10-12

Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).