CHINATOWN KITCHEN (Health Operation# 706970) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 24, 2018.
| NYS Health Operation ID | 706970 |
| Operation Name | CHINATOWN KITCHEN |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
110 Kirk Road Narrowsburg NY 12764 |
| Municipality | TUSTEN |
| County | SULLIVAN |
| Permitted Operator Name | Wei Lin |
| Permit Expiration Date | 10/31/2019 |
| Local Health Department | Monticello District Office |
| NYSDOH Gazetteer | 526400 |
| Date: 2018-10-24 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Comments: marinated chicken in the prep-station cooler top section temped at 40F, sliced beef in walk in cooler temped at 40F, wan-ton soup broth on steam table temped at 180F. |
||
| Date: 2017-10-23 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2017-04-20 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Pork in walk in cooler temped at 38F Rice in rice cooker temped at 163F Wonton soup broth in steam table temped at 168F. |
||
| Date: 2016-10-31 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Ribs in the walk in cooler 41F, chicken in the top section of the prep station cooler 38F, rice in the rice cooker 165F |
||
| Date: 2016-03-24 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Comments: Rice in the rice cooker temped at 165F, shrimp in prep station cooler top section 42F, marinating beef in the walk in cooler 42F. |
||
| Date: 2015-10-15 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: White rice in cooker at 152F, shrimp in the prep station cooler top section and pork in the walk in cooler both at 41F. |
||
| Date: 2015-03-19 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Rice in rice cooker 157F, shrimp in the prep station cooler top section at 40F. |
||
| Date: 2014-11-17 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 8B: In use food dispensing utensils improperly stored Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2014-03-10 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: shrimp in the Bain-Marie temped at 40F. |
||
| Date: 2013-11-26 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
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| Date: 2013-10-07 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2013-03-07 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
||
| Date: 2012-10-15 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
||
| Date: 2012-03-26 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2011-10-19 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8C: Improper use and storage of clean, sanitized equipment and utensils |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| CHINATOWN KITCHEN | Chinatown Kitchen of Monticello, Inc. | 466 Broadway Street, Monticello, NY 12701 | 2018-12-05 |
| CHINATOWN KITCHEN | Liberty Chinatown Inc. | 127 East Route 52, Liberty, NY 12754 | 2018-11-27 |
| CHINATOWN KITCHEN | Chinatown Kitchen Yang Inc. | 1525 Pine Avenue, Niagara Falls, NY 14301 | 2018-08-23 |
| CHINATOWN KITCHEN | Kan Shing Kong | 223 Post Avenue, Westbury, NY 11590 | 2015-02-26 |
| Chinatown Kitchen | Chinatown Kitchen Ja, Inc. | 1025 Route 17k, Montgomery, NY 12549 | 2019-02-28 |
| Street Address | 110 Kirk ROAD |
| City | Narrowsburg |
| State | NY |
| Zip | 12764 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| CARINI PIZZA | Eben-ezer of Jeff Ny Corp. | 112 Kirk Road, Narrowsburg, NY 12764 | 2018-11-15 |
| NARROWSBURG DINER | Kenny Emeigh | 119 Kirk Road, Narrowsburg, NY 12764 | 2018-03-16 |
| WHISTLE STOP CAFE | Wsc Inc | 119 Kirk Road, Narrowsburg, NY 12764 | 2014-10-31 |
| CARINI PIZZA | J & P Pizza of Sullivan County Ny Inc. | 112 Kirk Road, Narrowsburg, NY 12764 | 2014-03-31 |
| NORA'S LUVIN SPOONFUL | Nora's Luvin Spoonful | 144 Kirk Street, Narrowsburg, NY 12764 | 2018-08-25 |
| NANA E'S BURGERS & ICE CREAM | Nancy Dos Santos | 144 Kirk Street, Narrowsburg, NY 12764 | 2009-08-14 |
| THE SUNDAE TIMES-SWEET SHOPPE | Colin A. Peters | 144 Kirk Street, Narrowsburg, NY 12764 | 2007-09-15 |
| THE TUSTEN CUP | Narrowsburg Coffee Creations Inc. | 25 Main Street, Narrowsburg, NY 12764 | 2018-11-15 |
| New China King Restaurant Inc | Mei Bin Liu | 225 Bridge Street, Narrowsburg, NY 12764 | 2018-09-27 |
| UNCLE VINNY'S | Uncle Vinny's Ny Inc | 251 Bridge Street, Narrowsburg, NY 12764 | 2017-10-12 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).