CHINATOWN KITCHEN (Health Operation# 568985) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is February 26, 2015.
| NYS Health Operation ID | 568985 |
| Operation Name | CHINATOWN KITCHEN |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
223 Post Avenue Westbury NY 11590 |
| Municipality | N. HEMPSTEAD |
| County | NASSAU |
| Permitted DBA | CHINATOWN KITCHEN |
| Permitted Operator Name | KAN SHING KONG |
| Permit Expiration Date | 06/30/2016 |
| Local Health Department | Nassau County |
| NYSDOH Gazetteer | 291400 |
| Date: 2016-10-17 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Comments: Rating B. Kan Shing Kong 47360 food manager training course certificate expires January 2017. 10 seats |
||
| Date: 2016-07-26 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: door fixed installed screen door. no evidence of rodent activity in basement. new containers purchased. | ||
| Date: 2016-06-29 | Type: Re-Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8B: In use food dispensing utensils improperly stored Comments: Please make sure all garbage is picked up tonight or have a service do an extra pick up. |
||
| Date: 2016-06-27 | Type: Re-Inspection |
Violations:
0 critical,
9 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 14A: Insects, rodents present Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas |
||
| Date: 2016-06-26 | Type: Inspection |
Violations:
3 critical,
16 noncritical |
|
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 14C: Pesticide application not supervised by a certified applicator Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 14A: Insects, rodents present Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2016-04-12 | Type: Inspection |
Violations:
0 critical,
9 noncritical |
|
Item 8F: Improper thawing procedures used Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Comments: FMTC Kan Shing Kong exp jan.2017 16 seats Rating B |
||
| Date: 2015-02-26 | Type: Inspection |
Violations:
0 critical,
9 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 14A: Insects, rodents present Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| CHINATOWN KITCHEN | Chinatown Kitchen of Monticello, Inc. | 466 Broadway Street, Monticello, NY 12701 | 2018-12-05 |
| CHINATOWN KITCHEN | Liberty Chinatown Inc. | 127 East Route 52, Liberty, NY 12754 | 2018-11-27 |
| CHINATOWN KITCHEN | Wei Lin | 110 Kirk Road, Narrowsburg, NY 12764 | 2018-10-24 |
| CHINATOWN KITCHEN | Chinatown Kitchen Yang Inc. | 1525 Pine Avenue, Niagara Falls, NY 14301 | 2018-08-23 |
| Chinatown Kitchen | Chinatown Kitchen Ja, Inc. | 1025 Route 17k, Montgomery, NY 12549 | 2019-02-28 |
| Street Address | 223 POST AVENUE |
| City | WESTBURY |
| State | NY |
| Zip | 11590 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| CHINA TOWN KITCHEN | China Town Kitchen Jxl Inc. | 223 Post Avenue, Westbury, NY 11590 | 2018-06-29 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| POST BAGEL CAFE | Opportunity Corp | 226 Post Avenue, Westbury, NY 11590 | 2018-11-15 |
| CAFE GINO'S | Cafe Ginos Inc | 237 Post Avenue, Westbury, NY 11590 | 2017-12-28 |
| WESTBURY TENDER LOVING DAYCARE | Marianna Ferrantelli | 309 Madison Street, Westbury, NY 11590 | 2017-01-24 |
| FRIAR'S TAVERN | Joma Pub Inc | 231 Post Avenue, Westbury, NY 11590 | 2016-03-21 |
| SUBWAY | Ksp Establishment, Inc. | 211 Post Avenue, Westbury, NY 11590 | 2015-11-17 |
| GALLERIA RISTORANTE | Mollitor Restaurant, Ltd. | 238 Post Avenue, Westbury, NY 11590 | 2013-10-17 |
| EL SABOR DE MI TIERRA | Carlos Mendez | 219 Post Avenue, Westbury, NY 11590 | 2013-02-28 |
| INTERNATIONAL GROCERY-DELI | International Grocery-deli Corp | 183 Post Avenue, Westbury, NY 11590 | 2018-10-12 |
| MIRELLE'S RESTAURANT & CATERING | Mireille's Restaurant Inc | 170 Post Avenue, Westbury, NY 11590 | 2018-04-26 |
| ISLA DE LA BAHIA | Isla De La Bahia Restaurant Inc | 186 Post Avenue, Westbury, NY 11590 | 2018-04-12 |
Please comment or provide details below to improve the information on CHINATOWN KITCHEN.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).