CHINATOWN KITCHEN (Health Operation# 658591) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 5, 2018.
| NYS Health Operation ID | 658591 |
| Operation Name | CHINATOWN KITCHEN |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
466 Broadway Street Monticello NY 12701 |
| Municipality | THOMPSON |
| County | SULLIVAN |
| Permitted Corporation Name | Chinatown Kitchen of Monticello, Inc. |
| Permitted Operator Name | Bin Chen |
| Permit Expiration Date | 05/31/2019 |
| Local Health Department | Monticello District Office |
| NYSDOH Gazetteer | 522200 |
| Date: 2018-12-05 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Comments: Shrimp and chicken in the top sections of the prep station coolers temped at 40F. Sliced beef in the walk in cooler temped at 37F, wan-ton dumplings in the steam table temped at 145F. |
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| Date: 2017-12-29 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Comments: shrimp in top section of prep cooler 38F, Chicken in walk in cooler 34F, Won ton dumplings in steam table 172F. |
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| Date: 2016-12-09 | Type: Inspection |
Violations:
0 critical,
22 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 11D: Non food contact surfaces of equipment not clean Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Operator: Bin Chen // Note that inspection was conducted during busy lunch service. // Discussed maintaining working quantities of food on food prep tables during lunch service and observed that proper food preparation techniques were already in place. // Discussed and observed proper food handling, cooling, reheating and holding of foods. // Observed that foods belonging to employees were stored on a separate shelf, appropriately labeled as "Personal use." // Observed availability and proper use of product thermometer. // Hot-holding temperatures properly maintained: steam table/warmers- white rice 163F, yellow rice 205+F, egg drop soup 181+F, wanton soup 174+F. // Proper cold-holding: open-top food prep cooler - chicken wings 38F, sprouts 41F, shrimp 37F, walk-in cooler - spare ribs 37F, raw chicken 32F, egg rolls (on top shelf) 38F. |
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| Date: 2016-05-05 | Type: Inspection |
Violations:
1 critical,
6 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 8F: Improper thawing procedures used Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Yellow rice for fried rice - 40F. Cooked white rice - 160F. Egg drop soup 183F. Shredded pork in garnish cooler - 43-45F. Egg rolls in walk-in cooler - 37F. Observed live clams in walk-in cooler without shellfish tags. Operator stated that clams are for staff only and are not offered to the public. Reviewed menu, and found that there are no dishes containing clams on the menu. Operator removed clams from walk-in cooler. Instructed operator to either obtain tags for shellfish and reserve them for 90 days, or to keep products for personal use in a separate cooler. Hood vents and fire suppression piping very clean. |
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| Date: 2015-10-29 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 8B: In use food dispensing utensils improperly stored Item 11D: Non food contact surfaces of equipment not clean Item 8F: Improper thawing procedures used Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: brown rice by microwave 171oF. Bain Marie chicken 45oF, shrimp 44oF, rice in cooker 191oF, walk in ribs 43oF. |
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| Date: 2015-03-23 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 8B: In use food dispensing utensils improperly stored Item 8F: Improper thawing procedures used Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: white rice in steamer 161oF, wanton soup 191oF, shrimp in walk in 46oF, roast pork in Bain Marie 45oF, brown rice in steamer 159oF. |
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| Date: 2014-11-10 | Type: Inspection |
Violations:
2 critical,
4 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Date: 2014-03-05 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 8F: Improper thawing procedures used Item 11D: Non food contact surfaces of equipment not clean Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| CHINATOWN KITCHEN | Liberty Chinatown Inc. | 127 East Route 52, Liberty, NY 12754 | 2018-11-27 |
| CHINATOWN KITCHEN | Wei Lin | 110 Kirk Road, Narrowsburg, NY 12764 | 2018-10-24 |
| CHINATOWN KITCHEN | Chinatown Kitchen Yang Inc. | 1525 Pine Avenue, Niagara Falls, NY 14301 | 2018-08-23 |
| CHINATOWN KITCHEN | Kan Shing Kong | 223 Post Avenue, Westbury, NY 11590 | 2015-02-26 |
| Chinatown Kitchen | Chinatown Kitchen Ja, Inc. | 1025 Route 17k, Montgomery, NY 12549 | 2019-02-28 |
| Street Address | 466 Broadway STREET |
| City | Monticello |
| State | NY |
| Zip | 12701 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| CHINATOWN KITCHEN-old | Chan's Chinatown Kitchen Inc. | 466 Broadway Street, Monticello, NY 12701 | 2007-11-27 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| MONTICELLO BAGEL CORP. | Monticello Bagel Corp. | 475 Broadway, Monticello, NY 12701 | 2018-04-25 |
| CROWN FRIED CHICKEN | Shams Corp | 462 Broadway Route, Monticello, NY 12701 | 2017-12-18 |
| CROWN FRIED CHICKEN old #2 | Shahboz Corp. | 462 Broadway Route, Monticello, NY 12701 | 2009-09-17 |
| CROWN FRIED CHICKEN old | A&k Swat Inc. | 462 Broadway Route, Monticello, NY 12701 | 2007-09-18 |
| DEFILIPPI'S BAKERY | Ftv Corp. | 506 Broadway, Monticello, NY 12701 | 2018-12-12 |
| NATURE LOUNGE & RESTAURANT | Mark Vrancich | 436 Broadway, Monticello, NY 12701 | 2018-07-16 |
| Salt & Pepper The Kitchen | Il Nam Chon | 455 Broadway, Monticello, NY 12701 | 2018-02-06 |
| BPOE LODGE 1544, INC | Frank Muller | 46 North Street, Monticello, NY 12701 | 2018-01-16 |
| ROARKS TAVERN | Ant Rks, Inc. | 14 Landfield Avenue, Monticello, NY 12701 | 2014-09-26 |
| MONTICELLO ELKS #1544 | Monticello Elks Lodge 1544 | 46 North Street, Monticello, NY 12701 | 2015-09-29 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).