CARINI PIZZA (Health Operation# 347752) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is March 31, 2014.
| NYS Health Operation ID | 347752 |
| Operation Name | CARINI PIZZA/Inactive |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
112 Kirk Road Narrowsburg NY 12764 |
| Municipality | TUSTEN |
| County | SULLIVAN |
| Permitted Corporation Name | J & P Pizza of Sullivan County NY Inc. |
| Permitted Operator Name | Gianfranco Davi |
| Local Health Department | Monticello District Office |
| NYSDOH Gazetteer | 526400 |
| Date: 2014-03-31 | Type: Inspection |
Violations:
2 critical,
6 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Ansul system and extinguishers tagged oct 2013. deli slices in Bain Marie at 47 degrees. |
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| Date: 2013-03-07 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 8B: In use food dispensing utensils improperly stored Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: meatballs on stove >159 degrees, ham deli slices 46 degrees ansul system & fire extinguishers tagged 2013 |
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| Date: 2012-10-15 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
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| Date: 2011-11-21 | Type: Re-Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8B: In use food dispensing utensils improperly stored Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
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| Date: 2011-10-24 | Type: Inspection |
Violations:
2 critical,
14 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8B: In use food dispensing utensils improperly stored Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
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| Date: 2010-02-17 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
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| Date: 2009-03-20 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
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| Street Address | 112 Kirk ROAD |
| City | Narrowsburg |
| State | NY |
| Zip | 12764 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| CARINI PIZZA | Eben-ezer of Jeff Ny Corp. | 112 Kirk Road, Narrowsburg, NY 12764 | 2018-11-15 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| CHINATOWN KITCHEN | Wei Lin | 110 Kirk Road, Narrowsburg, NY 12764 | 2018-10-24 |
| NARROWSBURG DINER | Kenny Emeigh | 119 Kirk Road, Narrowsburg, NY 12764 | 2018-03-16 |
| WHISTLE STOP CAFE | Wsc Inc | 119 Kirk Road, Narrowsburg, NY 12764 | 2014-10-31 |
| NORA'S LUVIN SPOONFUL | Nora's Luvin Spoonful | 144 Kirk Street, Narrowsburg, NY 12764 | 2018-08-25 |
| NANA E'S BURGERS & ICE CREAM | Nancy Dos Santos | 144 Kirk Street, Narrowsburg, NY 12764 | 2009-08-14 |
| THE SUNDAE TIMES-SWEET SHOPPE | Colin A. Peters | 144 Kirk Street, Narrowsburg, NY 12764 | 2007-09-15 |
| THE HERON | Rocksalt Catering LLC | 40 Main Street, Narrowsburg, NY 12764 | 2018-11-15 |
| THE TUSTEN CUP | Narrowsburg Coffee Creations Inc. | 25 Main Street, Narrowsburg, NY 12764 | 2018-11-15 |
| New China King Restaurant Inc | Mei Bin Liu | 225 Bridge Street, Narrowsburg, NY 12764 | 2018-09-27 |
| UNCLE VINNY'S | Uncle Vinny's Ny Inc | 251 Bridge Street, Narrowsburg, NY 12764 | 2017-10-12 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).