CHINATOWN KITCHEN (Health Operation# 347759) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 27, 2018.
| NYS Health Operation ID | 347759 |
| Operation Name | CHINATOWN KITCHEN |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
127 East Route 52 Liberty NY 12754 |
| Municipality | LIBERTY |
| County | SULLIVAN |
| Permitted Corporation Name | Liberty Chinatown Inc. |
| Permitted Operator Name | Tian He Zheng |
| Permit Expiration Date | 09/30/2019 |
| Local Health Department | Monticello District Office |
| NYSDOH Gazetteer | 522000 |
| Date: 2018-11-27 | Type: Inspection |
Violations:
1 critical,
9 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 14A: Insects, rodents present Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Food temperatures: walk-in cooler multiple foods measured to be 45-46F. Unit thermometer also indicated 45-46F. Operator indicated that the unit had warmed slightly due to the door being frequently opened and closed. Discussed adjusting the thermostat to maintain the unit temperature at less than 45F (ideally 41F or less). Hot-holding: white rice 158F, fried rice 155F, egg drop soup 157F, wontons 140F. Cold-holding open top cooler (upper compartment) raw beef 40F. // No roaches were observed during inspection, and monitor (glue) traps were observed to be empty. Monitor traps were dated 11/12/18 photo taken during inspection. Proper test strips were readily available for use. Hand-wash sink and restrooms were observed to be properly maintained. |
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| Date: 2018-05-15 | Type: Re-Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 14A: Insects, rodents present Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Comments: Photo taken of latest invoice from Pest control company, dated February 6, 2018. Food worker and operator stated that pest control company (Pestech) is scheduled to conduct an inspection/provide service of facility tomorrow. Requested that invoice of service be emailed to the Monticello District Office upon receipt. // No potentially hazardous foods observed to be stored at room temperature during inspection. Most violations corrected since previous inspection. |
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| Date: 2018-04-24 | Type: Inspection |
Violations:
1 critical,
14 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 14A: Insects, rodents present Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Comments: Steam table - egg drop soup 154F, wontons 144F, brown rice 153F, white rice 175F. Open-top cooler - raw chicken 37F. Walk-in cooler - raw chicken and container of broth 40F. Ansul system tagged May 2017. Product thermometer readily available. |
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| Date: 2017-11-21 | Type: Re-Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11D: Non food contact surfaces of equipment not clean Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Comments: All other violations observed to be corrected (prior to re-inspection). No foods were observed to be stored at ambient air temperature, and wantons are now hot-held in water bath in wok on stove (measured to be 179F - acceptable). |
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| Date: 2017-09-19 | Type: Inspection |
Violations:
2 critical,
18 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11D: Non food contact surfaces of equipment not clean Item 14A: Insects, rodents present Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| CHINATOWN KITCHEN | Chinatown Kitchen of Monticello, Inc. | 466 Broadway Street, Monticello, NY 12701 | 2018-12-05 |
| CHINATOWN KITCHEN | Wei Lin | 110 Kirk Road, Narrowsburg, NY 12764 | 2018-10-24 |
| CHINATOWN KITCHEN | Chinatown Kitchen Yang Inc. | 1525 Pine Avenue, Niagara Falls, NY 14301 | 2018-08-23 |
| CHINATOWN KITCHEN | Kan Shing Kong | 223 Post Avenue, Westbury, NY 11590 | 2015-02-26 |
| Chinatown Kitchen | Chinatown Kitchen Ja, Inc. | 1025 Route 17k, Montgomery, NY 12549 | 2019-02-28 |
| Department of State (DOS) ID | 4397213 |
| Entity Name | LIBERTY CHINATOWN INC. |
| Initial DOS Filing Date | 2013-05-01 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | LIBERTY CHINATOWN INC. |
| DOS Process Address |
1943 Route 52 East Liberty NEW YORK 12754 |
| Street Address | 127 East Route 52 |
| City | Liberty |
| State | NY |
| Zip | 12754 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| SECOND TO NONE PIZZA & TRATTORIA | L & V IIi Corp. | 147 Route 52 East, Liberty, NY 12754 | 2014-06-20 |
| SECOND TO NONE PIZZA & TRATTORIA - old | L & V IIi Corp | 147 Route 52 East, Liberty, NY 12754 | 2013-03-06 |
| YIASOU | Yiasou Cafe Corp. | 1980 State Route 52, Liberty, NY 12754 | 2018-11-28 |
| DUNKIN DONUTS | Abdd LLC | 1953 Route 52, Liberty, NY 12754 | 2018-09-10 |
| BAKE YOU HAPPY | Bake You Happy LLC | 1980 State Route 52, Liberty, NY 12754 | 2012-05-02 |
| Camp Ahavas Yisroel Viznitz-Food Service | 66 Old Monticello Road, Ferndale, NY 12734 | 2018-08-01 | |
| YESHIVA VIZNITZ | Yeshivath Viznitz D'khal Torath Chaim | 66 Old Monticello Road, Ferndale, NY 12734 | 2012-04-25 |
| PANDA'S PARLOR, INC. | Panda's Parlor, Inc. | 1859 Route 52 East, Liberty, NY 12754 | 2018-08-22 |
| SUBWAY | Datt, LLC | 2035 Route 52 East, Liberty, NY 12754 | 2018-02-06 |
| SUBWAY-old | Pj Subs Inc | 2035 Route 52 East, Liberty, NY 12754 | 2009-07-23 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).