CHINATOWN KITCHEN (Health Operation# 285719) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is August 23, 2018.
| NYS Health Operation ID | 285719 |
| Operation Name | CHINATOWN KITCHEN |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
1525 Pine Avenue Niagara Falls NY 14301 |
| Municipality | NIAGARA FALLS |
| County | NIAGARA |
| Permitted Corporation Name | CHINATOWN KITCHEN YANG INC. |
| Permitted Operator Name | QING YANG |
| Permit Expiration Date | 08/31/2019 |
| Local Health Department | Niagara County |
| NYSDOH Gazetteer | 310200 |
| Date: 2019-01-22 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Note: All violations have been corrected and are not continuing. | ||
| Date: 2019-01-09 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 6B (Critical): Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 9C: Hair is improperly restrained Comments: Notes: Discussed preheating steam table and dishes used in it. Food testing thermometer ok. Handwashing and utensil use ok. Bleach test strips are available. Discussed with all workers that due to multiple 11C violations, there may be possible enforcement action, including fines, by the Permit Issuing Official. All employees were clearly explained how to prepare and use bleach sanitizer properly and all employees clearly understand this. All cooolers <45F. All other hot holds >140F. 3bay sink ok-reviewed proper dishwashing: wash, rinse, sanitize with bleach at 50ppm, air dry. Gave and discussed Food Workers Sick Policy. Gave Basic Food Safety Class schedule. Gave cooking temp chart, discussed proper cooling and reheating. |
||
| Date: 2018-08-23 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: All hot holds >= 140dF All coolers <=45 dF with accurate thermometers All cold holds <= 45dF All items in cooler and freezer properly covered. Bleach sanitizer at 100 ppm cl Bathroom ok Sinks ok FTT ok Hand barriers and hair restraints in use Signage ok Rec'd Up to date workers comp and disability today. | ||
| Date: 2018-01-16 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: All violations from inspection report dated 01/04/2018 have been corrected | ||
| Date: 2018-01-04 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Food testing thermometer present and accurate, all coolers and cold holds < 45dF, all hot holds > 140dF, choke poster and CPR kit OK, trestroom OK, gloves available |
||
| Date: 2017-09-01 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Comments: NOTE: NO GARLIC IN OIL ON COOK LINE CURRENTLY. BOTH IN SEPERATE CONTAINERS AT TIME OF INSPECTION. NOTE: No food items currently being cooled at this time. Yellow rice-169oF, white rice-158oF, soup-181oF, wontons- 178oF, sauce-156oF. flip top cooler across from cook line- raw chicken- 42oF, shrimp-43oF. walk-in cooler- noodles- 41oF, freezer -ok, handwash station ok, 3 bay sink ok ~50 ppm cl-, vent. hoods ok, turbo air cooler- egg roll-41oF, restrooms ok, permit posted. NOTE: Workers comp insurance collected today. NOTE: Disability insurance needed in order to process application. Fax to 716-439-7427. |
||
| Date: 2017-04-20 | Type: Re-Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
||
| Date: 2017-03-28 | Type: Inspection |
Violations:
2 critical,
1 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Comments: Recommend quarterly inspections and Basic Food Safety Class. |
||
| Date: 2017-01-23 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Notes: All previous violations have been corrected and are not continuing. Gave new choking poster. | ||
| Date: 2017-01-12 | Type: Inspection |
Violations:
2 critical,
5 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8F: Improper thawing procedures used Item 8G: Raw foods not properly washing prior to serving Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Notes: Food testing thermometer ok, discussed workable quantities of food and time food is held for convenience during bust times. Gave and reviewed cooling pamphlet. Gloves ok. Coolers and cold holds <45F. Hot holds >140F. Dish washing at 3bay sink, sanitized to 50ppm-reviewed dishwashing procedure. Gave and reviewed Food Worker Sick Policy. Restroom ok. CPR kit/sign ok. Choking poster ok-inspector will deliver new one at re-inspection. Gave Basic Food Safety Course schedule. |
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| Date: 2016-08-08 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8C: Improper use and storage of clean, sanitized equipment and utensils Comments: Violations 8A, 11A, and 15A from 2/8/2016 inspection are corrected. Hot holds are all >140 degrees F, Cold holds and coolers are all < 45 degrees F, Food thermometer is available and accurate, Cooler thermometers ok, Hair is restrained, hand barriers used, Foods witnessed in different stages of cooling (chicken strips placed in cooling unit ~ 1 hour ago are at 70 degrees F, and chicken wings cooling on counter for 20 minutes are at 144 degrees F, placed in cooler @ ~ 120 degrees by end of inspection), Hand wash stations ok, 3 bay sink ok, veg. sink indirectly drained, and mop sink ok. Restrooms ok, Choking poster, permit, cpr sign all posted publicly. REMINDER: SUBMIT C-105 AND DB-120 FORMS BY AUGUST 31, 2016. |
||
| Date: 2016-02-08 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Food testing thermometer ok, hot holds >140 degrees, cold holds <45°, gloves available, 3 bay sink ok, hair restraints ok, choking ok, cpr ok, restrooms ok |
||
| Date: 2015-08-19 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
||
| Date: 2015-03-05 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2015-02-26 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
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| Date: 2014-08-05 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-02-14 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-02-04 | Type: Inspection |
Violations:
2 critical,
7 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). |
||
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| CHINATOWN KITCHEN | Chinatown Kitchen of Monticello, Inc. | 466 Broadway Street, Monticello, NY 12701 | 2018-12-05 |
| CHINATOWN KITCHEN | Liberty Chinatown Inc. | 127 East Route 52, Liberty, NY 12754 | 2018-11-27 |
| CHINATOWN KITCHEN | Wei Lin | 110 Kirk Road, Narrowsburg, NY 12764 | 2018-10-24 |
| CHINATOWN KITCHEN | Kan Shing Kong | 223 Post Avenue, Westbury, NY 11590 | 2015-02-26 |
| Chinatown Kitchen | Chinatown Kitchen Ja, Inc. | 1025 Route 17k, Montgomery, NY 12549 | 2019-02-28 |
| Department of State (DOS) ID | 4711418 |
| Entity Name | CHINATOWN KITCHEN YANG INC. |
| Initial DOS Filing Date | 2015-02-17 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | CHINATOWN KITCHEN YANG INC. |
| DOS Process Address |
1525 Pine Ave. Niagara Falls NEW YORK 14301 |
| Location Name | CHINATOWN KITCHEN YANG INC |
| Location Address |
1525 Pine Ave. Niagara Falls NEW YORK 14301 |
| Street Address | 1525 PINE AVENUE |
| City | NIAGARA FALLS |
| State | NY |
| Zip | 14301 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| EMPIRE SPORTZ LOUNGE | Empire Sportz Lounge LLC | 1602 Pine Avenue, Niagara Falls, NY 14301 | 2018-10-05 |
| CLUB JOEY RESTAURANT & LOUNGE | John Diletti | 1532 Pine Avenue, Niagara Falls, NY 14301 | 2017-09-28 |
| MUJUN'Z | Sheldon Baker | 1514 Pine Avenue, Niagara Falls, NY 14301 | 2013-03-04 |
| CLANCY'S HITCHING POST RESTAURANT | Donald Spacone | 1602 Pine Avenue, Niagara Falls, NY 14301 | 2013-01-30 |
| PALMERI'S DAY & NITE CLUB | Sjs Inc. | 1514 Pine Avenue, Niagara Falls, NY 14301 | 2007-04-23 |
| Mc Donald's | Psnf Incorporated | 1726 Pine Avenue, Niagara Falls, NY 14301 | 2018-10-03 |
| MC DONALD'S | Psnf Incorporated | 1726 Pine Avenue, Niagara Falls, NY 14301 | 2018-10-03 |
| CARMINE'S CATERING | Carmine's Catering Inc | 1701 Pine Avenue, Niagara Falls, NY 14301 | 2017-02-17 |
| MARKET HOUSE STEAKS & SPIRITS | Zanes By The Falls, Inc. | 1701 Pine Avenue, Niagara Falls, NY 14301 | 2013-08-02 |
| ZANES BY THE FALLS | Zanes By The Falls, Inc. | 1701 Pine Avenue, Niagara Falls, NY 14301 | 2012-08-10 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).