CARINI PIZZA
Eben-ezer of Jeff Ny Corp.


Address: 112 Kirk Road, Narrowsburg, NY 12764

CARINI PIZZA (Health Operation# 867531) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 15, 2018.

Business Overview

NYS Health Operation ID 867531
Operation Name CARINI PIZZA
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 112 Kirk Road
Narrowsburg
NY 12764
Municipality TUSTEN
County SULLIVAN
Permitted Corporation Name Eben-Ezer of Jeff NY Corp.
Permitted Operator Name Carlos Florentin
Permit Expiration Date 06/30/2019
Local Health Department Monticello District Office
NYSDOH Gazetteer 526400

Inspection Results

Date: 2018-11-15 Type: Inspection Violations: 0 critical, 2 noncritical
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Comments: Walk in cooler penne noodles temped at 42F, Sliced tomatoes in main kitchen prep cooler top section 43F, sliced sausage in the pizza prep cooler temped 42F.
Date: 2018-03-09 Type: Inspection Violations: 0 critical, 3 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: Front counter display: 12 slices cheese, 1 slice tomato, 4 slices caprice, 2 slices meat lovers, 1 slice chicken Parmesan, 10 slices chicken bacon ranch, 3 slices white, 3 spinach stromboli, 6 pepperoni stromboli. All items prepared approximately 1 hour prior to inspection. Notepad used to mark pizza and stromboli times. Meatballs measured at 155F. Product thermometer and chlorine test strips to evaluate concentration of sanitizer provided.
Date: 2016-04-15 Type: Inspection Violations: 1 critical, 2 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: Note: back door screen door in disrepair when opened; not installed properly: off hinge. No signs of insects in facility at time of inspection.
Date: 2015-10-07 Type: Inspection Violations: 0 critical, 7 noncritical
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Date: 2014-11-21 Type: Inspection Violations: 0 critical, 3 noncritical
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)

NYS Corporation Registration

Department of State (DOS) ID 4428552
Entity Name EBEN-EZER OF JEFF NY CORP.
Initial DOS Filing Date 2013-07-09
Entity Type DOMESTIC BUSINESS CORPORATION
DOS Process Name CARLOS A FLORENTIN
DOS Process Address 112 Kirk's Road
Jefferesonville
NEW YORK 12764-6430

Office Location

Street Address 112 Kirk ROAD
City Narrowsburg
State NY
Zip 12764

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
CARINI PIZZA J & P Pizza of Sullivan County Ny Inc. 112 Kirk Road, Narrowsburg, NY 12764 2014-03-31

Nearby food service establishments

Operation Name DBA/Corporation Name Facility Address Last Inspection
CHINATOWN KITCHEN Wei Lin 110 Kirk Road, Narrowsburg, NY 12764 2018-10-24
NARROWSBURG DINER Kenny Emeigh 119 Kirk Road, Narrowsburg, NY 12764 2018-03-16
WHISTLE STOP CAFE Wsc Inc 119 Kirk Road, Narrowsburg, NY 12764 2014-10-31
NORA'S LUVIN SPOONFUL Nora's Luvin Spoonful 144 Kirk Street, Narrowsburg, NY 12764 2018-08-25
NANA E'S BURGERS & ICE CREAM Nancy Dos Santos 144 Kirk Street, Narrowsburg, NY 12764 2009-08-14
THE SUNDAE TIMES-SWEET SHOPPE Colin A. Peters 144 Kirk Street, Narrowsburg, NY 12764 2007-09-15
THE HERON Rocksalt Catering LLC 40 Main Street, Narrowsburg, NY 12764 2018-11-15
THE TUSTEN CUP Narrowsburg Coffee Creations Inc. 25 Main Street, Narrowsburg, NY 12764 2018-11-15
New China King Restaurant Inc Mei Bin Liu 225 Bridge Street, Narrowsburg, NY 12764 2018-09-27
UNCLE VINNY'S Uncle Vinny's Ny Inc 251 Bridge Street, Narrowsburg, NY 12764 2017-10-12

Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).