CARINI PIZZA (Health Operation# 867531) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 15, 2018.
| NYS Health Operation ID | 867531 |
| Operation Name | CARINI PIZZA |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
112 Kirk Road Narrowsburg NY 12764 |
| Municipality | TUSTEN |
| County | SULLIVAN |
| Permitted Corporation Name | Eben-Ezer of Jeff NY Corp. |
| Permitted Operator Name | Carlos Florentin |
| Permit Expiration Date | 06/30/2019 |
| Local Health Department | Monticello District Office |
| NYSDOH Gazetteer | 526400 |
| Date: 2018-11-15 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Walk in cooler penne noodles temped at 42F, Sliced tomatoes in main kitchen prep cooler top section 43F, sliced sausage in the pizza prep cooler temped 42F. |
||
| Date: 2018-03-09 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Front counter display: 12 slices cheese, 1 slice tomato, 4 slices caprice, 2 slices meat lovers, 1 slice chicken Parmesan, 10 slices chicken bacon ranch, 3 slices white, 3 spinach stromboli, 6 pepperoni stromboli. All items prepared approximately 1 hour prior to inspection. Notepad used to mark pizza and stromboli times. Meatballs measured at 155F. Product thermometer and chlorine test strips to evaluate concentration of sanitizer provided. |
||
| Date: 2016-04-15 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Note: back door screen door in disrepair when opened; not installed properly: off hinge. No signs of insects in facility at time of inspection. |
||
| Date: 2015-10-07 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8C: Improper use and storage of clean, sanitized equipment and utensils |
||
| Date: 2014-11-21 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Department of State (DOS) ID | 4428552 |
| Entity Name | EBEN-EZER OF JEFF NY CORP. |
| Initial DOS Filing Date | 2013-07-09 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | CARLOS A FLORENTIN |
| DOS Process Address |
112 Kirk's Road Jefferesonville NEW YORK 12764-6430 |
| Street Address | 112 Kirk ROAD |
| City | Narrowsburg |
| State | NY |
| Zip | 12764 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| CARINI PIZZA | J & P Pizza of Sullivan County Ny Inc. | 112 Kirk Road, Narrowsburg, NY 12764 | 2014-03-31 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| CHINATOWN KITCHEN | Wei Lin | 110 Kirk Road, Narrowsburg, NY 12764 | 2018-10-24 |
| NARROWSBURG DINER | Kenny Emeigh | 119 Kirk Road, Narrowsburg, NY 12764 | 2018-03-16 |
| WHISTLE STOP CAFE | Wsc Inc | 119 Kirk Road, Narrowsburg, NY 12764 | 2014-10-31 |
| NORA'S LUVIN SPOONFUL | Nora's Luvin Spoonful | 144 Kirk Street, Narrowsburg, NY 12764 | 2018-08-25 |
| NANA E'S BURGERS & ICE CREAM | Nancy Dos Santos | 144 Kirk Street, Narrowsburg, NY 12764 | 2009-08-14 |
| THE SUNDAE TIMES-SWEET SHOPPE | Colin A. Peters | 144 Kirk Street, Narrowsburg, NY 12764 | 2007-09-15 |
| THE HERON | Rocksalt Catering LLC | 40 Main Street, Narrowsburg, NY 12764 | 2018-11-15 |
| THE TUSTEN CUP | Narrowsburg Coffee Creations Inc. | 25 Main Street, Narrowsburg, NY 12764 | 2018-11-15 |
| New China King Restaurant Inc | Mei Bin Liu | 225 Bridge Street, Narrowsburg, NY 12764 | 2018-09-27 |
| UNCLE VINNY'S | Uncle Vinny's Ny Inc | 251 Bridge Street, Narrowsburg, NY 12764 | 2017-10-12 |
Please comment or provide details below to improve the information on CARINI PIZZA.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).