New China King Restaurant Inc
Mei Bin Liu


Address: 225 Bridge Street, Narrowsburg, NY 12764

New China King Restaurant Inc (Health Operation# 894953) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 27, 2018.

Business Overview

NYS Health Operation ID 894953
Operation Name New China King Restaurant Inc
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 225 Bridge Street
Narrowsburg
NY 12764
Municipality TUSTEN
County SULLIVAN
Permitted Operator Name Mei Bin Liu
Permit Expiration Date 05/31/2019
Local Health Department Monticello District Office
NYSDOH Gazetteer 526400

Inspection Results

Date: 2018-09-27 Type: Inspection Violations: 0 critical, 3 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11D: Non food contact surfaces of equipment not clean
Comments: Marinated chicken in walk in cooler temped at 34F. Marinated Beef in prep station cooler top section temped at 37F. Yellow rice in rice cooker temped at 158F+
Date: 2017-04-20 Type: Inspection Violations: 1 critical, 1 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: All food in the walk in cooler is now covered and the shelves in the back of the cooler have been cleaned and painted. Beef in the walk in cooler temped at 36F Rice in the rice cooker temped at 161F Shrimp in the top section of the prep cooler temped at 38F
Date: 2016-10-31 Type: Inspection Violations: 0 critical, 5 noncritical
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: Marinated chicken in the walk in cooler 37F - in the top section of the prep station cooler 38F, brown rice in the rice cooker 167F.
Date: 2016-05-04 Type: Inspection Violations: 1 critical, 4 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: Shrimp in the walk in cooler 34F, shrimp in the prep station cooler temped at 40F, fried rice in the rice cooker temped at 158F.
Date: 2015-10-15 Type: Inspection Violations: 0 critical, 7 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 8F: Improper thawing procedures used
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)

Office Location

Street Address 225 Bridge STREET
City Narrowsburg
State NY
Zip 12764

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
New China King Su Lin 225 Bridge Street, Narrowsburg, NY 12764 2015-03-19
China King- old #2 China King 225 Bridge Street, Narrowsburg, NY 12764 2011-10-19
China King-old Jian Chen 225 Bridge Street, Narrowsburg, NY 12764 2006-10-12

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).