COOPERSTOWN ELEMENTARY SCHOOL (Health Operation# 354525) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is April 4, 2018.
| NYS Health Operation ID | 354525 |
| Operation Name | COOPERSTOWN ELEMENTARY SCHOOL |
| Food Service Description | Institutional Food Service - School K-12 Food Service |
| Facility Address |
21 Walnut Street Cooperstown NY 13326 |
| Municipality | OTSEGO |
| County | OTSEGO |
| Permitted DBA | COOPERSTOWN ELEMENTARY SCHOOL CAFETERIA |
| Permitted Corporation Name | COOPERSTOWN CENTRAL SCHOOL DISTRICT |
| Permitted Operator Name | Amy Kukenberger, Administrator |
| Permit Expiration Date | 09/30/2020 |
| Local Health Department | Oneonta District Office |
| NYSDOH Gazetteer | 382401 |
| Date: 2018-04-04 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: All deficiencies must be corrected. Temperatures of food in the various coolers were measured to be below 45 degrees F. Sausage patties on the steam table were measured to be over 140 degrees F. They are wash, rinse, and sanitizing their dish ware in the three bay sink since the mechanical dish washer is being repaired. Report e-mailed. |
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| Date: 2017-03-17 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Comments: Temperatures taken of food items and in refrigeration were found to be acceptable. In a previous inspection, high temp dishwasher was cited as not reaching required temperature for final rinse cycle. Bleach has been added to the rinse cycle until the booster can be replaced. |
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| Date: 2016-09-21 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: temperatures taken of food items and in refrigeration were found to be acceptable. |
||
| Date: 2016-01-20 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Temperatures taken of food items and in refrigeration were found to be acceptable. Dishwasher rinse cycle exceeds 170 F. |
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| Date: 2015-10-08 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Temperatures taken in refrigeration were found acceptable. Temperatures taken at service line include French toast 169 F, egg 162F, sausage 147F, and baked apples 159 F. |
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| Date: 2015-03-26 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Discussed the deficiencies with the operator. A tray of egg salad and ham sandwiches were temped at 9:42 AM and found to be between 51 and 54 degrees F. Discussed this matter with the operator and she said that these items were placed in the cooler about 5 minutes previously. They were made from food items removed from the Walk-In Cooler (except for the bread) and will either be consumed within two hours or discarded after that time. The following food temperatures were measured (degrees F): On the Serving Line - First Tray of Chicken and Gravy - 194.4, Second Tray of Chicken and Gravy - 193.6, and Tray of Cooked Peas - 201.8. Bowl of Tuna Salad in Reach-In Cooler - 47.8 degrees F. The Rinse Temperature on the Dish Washer was 174 degrees F. Report e-mailed. |
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| Date: 2014-09-26 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: Temperatures taken: Red beans in the walk in refrigerator are 41 F, cheese Stromboli fresh from oven is 180 F, cooked kale 165 F , sauce 152 F. please e mail /fax work order or invoice for service to dishwasher to Beth O'Pezio at 607-432-3911or Elizabeth.opezio@ health.ny.gov |
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| Date: 2014-04-10 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No violations found at time of inspection. | ||
| Date: 2013-10-17 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Comments: Discussed with Sabine the condition of the walk-in cooler floor and the stacking of food items on the floor in the walk-in freezer and the stacking of boxes seven high or more. Also discussed with another operator about their cold holding of tomatoes at 51 to 53 degrees F. and 60 to 61 degrees F. The operator stated that the tomatoes are going to. e discarded when two hours have passed. I watched them discard these tomatoes in the trash after the two hours had ended. Report emailed. |
||
| Date: 2012-10-12 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-09-21 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2010-10-19 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Date: 2010-01-21 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-09-17 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-02-06 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2008-09-11 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2008-02-07 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2007-10-01 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2006-09-22 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| COOPERSTOWN JR-SR HIGH SCHOOL | Cooperstown Jr-sr High School Cafeteria · Cooperstown Central School District | 39 Linden Avenue, Cooperstown, NY 13326 | 2018-04-04 |
| Street Address | 21 WALNUT STREET |
| City | COOPERSTOWN |
| State | NY |
| Zip | 13326 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| COOPERSTOWN JR-SR HIGH SCHOOL | Cooperstown Jr-sr High School Cafeteria · Cooperstown Central School District | 39 Linden Avenue, Cooperstown, NY 13326 | 2018-04-04 |
| NEW YORK PIZZERIA | New York Pizzeria of Richfield Springs, LLC | 75 Chestnut Street, Cooperstown, NY 13326 | 2018-07-11 |
| COOPERSTOWN YOUTH BASEBALL CLUBHOUSE | Cooperstown Youth Baseball | Linden Avenue Extension, Cooperstown, NY 13326 | 2010-05-28 |
| TINO'S PIZZA | Tino's Oneonta Pizzeria, Inc. | 75 Chestnut Street, Cooperstown, NY 13326 | 2008-12-03 |
| Landmark Inn Food Service | 64 Chestnut Street, Cooperstown, NY 13326 | 2017-04-18 | |
| BOCCA OSTERIA | Bocca Corp. | 5438 State Hwy 28, Cooperstown, NY 13326 | 2018-08-13 |
| White House Inn Food Service | 46 Chestnut Street, Cooperstown, NY 13326 | 2017-06-23 | |
| PEPPER MILL RESTAURANT | Frank Leo | 5418 State Hwy 28, Cooperstown, NY 13326 | 2014-08-29 |
| UPSTATE BAR AND GRILL | Upstate Bar and Grill Corp. | 5418 State Hwy 28, Cooperstown, NY 13326 | 2017-10-27 |
| DEPOT DELI | Hay-young Wilkens | 21 Railroad Avenue, Cooperstown, Ny, NY 13326 | 2012-06-26 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).