PORT OF CALL (Health Operation# 695350) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is August 23, 2018.
| NYS Health Operation ID | 695350 |
| Operation Name | PORT OF CALL |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
7 Main Street Catskill NY 12414 |
| Municipality | CATSKILL |
| County | GREENE |
| Permitted Corporation Name | FRANK GAIL, INC. |
| Permitted Operator Name | Frank Guido |
| Permit Expiration Date | 02/29/2020 |
| Local Health Department | Oneonta District Office |
| NYSDOH Gazetteer | 195300 |
| Date: 2018-08-23 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Item 14A: Insects, rodents present Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Comments: TEMPERATURES; WALK-IN COOLER - 39F; WALK-IN FREEZER - 0F; SPARTAN LOW BOY COOLER - 40F; SPARTAN LOW BOY COOLER - 31F; SPARTAN LOW BOY COOLER - 40F; BAIN MARIE PRODUCTS - 44F; SPARTAN REACH-IN COOLER - 44F; SPARTAN LOW BOY COOLER - 38F; CLAM CHOWDER - 155F; PULLED PORK - 42F; CAESAR DRESSING - 43F; PROBE THERMOMETER - YES; SANITIZING SOLUTION - YES (100PPM. &. 100PPM) |
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| Date: 2017-08-08 | Type: Inspection |
Violations:
0 critical,
12 noncritical |
|
Item 14C: Pesticide application not supervised by a certified applicator Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
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| Date: 2016-09-16 | Type: Inspection |
Violations:
0 critical,
8 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 14A: Insects, rodents present Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: TEMPERATURES: SPARTAN LOW BOY COOLER - 39F; SPARTAN LOW BOY COOLER - 41F; SPARTAN REACH-IN COOLER - 42F; WALK-IN COOLER #1 - 42F; WALK-IN COOLER # 2 - 41F; WALK-IN FREEZER - 10F; SPARTAN LOW BOY COOLER - 39F; SPARTAN LOW BOY COOLER - 45F; SPARTAN REACH-IN COOLER - 40F; PROBE THERMOMETER - YES; SANITIZING SOLUTION - NO. (NOW SET-UP); NOTE: CLOSE ON OCTOBER 30 AND RE-OPEN IN MID-APRIL. Please mail report. |
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| Date: 2015-05-20 | Type: Inspection |
Violations:
5 critical,
26 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 1F (Critical): Shellfish not from approved sources, improperly tagged/labeled, tags not retained 90 days. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 14C: Pesticide application not supervised by a certified applicator Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed Comments: Strongly suggest addition of a hand washing sink convenient to the food prep and cook line area of the kitchen. Current hand washing is done at sink in dishwasher room which is not convenient to use. Temperatures of cooked food items and those measured in refrigeration units were found to be acceptable. Please mail report to facility address 7 Main st Catskill 12414. |
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| Date: 2014-06-04 | Type: Inspection |
Violations:
0 critical,
11 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
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| Department of State (DOS) ID | 3170200 |
| Entity Name | FRANK GAIL, INC. |
| Initial DOS Filing Date | 2005-03-01 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | FRANK GAIL, INC. |
| DOS Process Address |
60 West Market Street Red Hook NEW YORK 12571 |
| Location Name | FRANK GAIL, INC. |
| Location Address |
60 West Market Street Red Hook NEW YORK 12571 |
| Street Address | 7 MAIN STREET |
| City | CATSKILL |
| State | NY |
| Zip | 12414 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| COFFEE LABS | Coffee Labs Roasters, Inc. | 7 Main Street, Tarrytown, NY 10591 | 2018-11-07 |
| CARAGLIO'S PIZZA OF HILTON | 7 Main Street, Hilton, NY 14468 | 2018-10-23 | |
| WARFIELDS RESTAURANT & BAKERY | Warfields LLC | 7 Main Street, Clifton Springs, NY 14432 | 2018-04-11 |
| MANILA HUT RESTAURANT AND BAKESHOP | Mj Lao Corp | 7 Main Street, Hempstead, NY 11550 | 2018-02-26 |
| HONEY BEE'S KITCHEN | Blair Greene | 7 Main Street, Arkport, NY 14807 | 2018-02-22 |
| TAVERN AT LOCK 12, LLC. | Robert Wagemann | 7 Main Street, Whitehall, NY 12887 | 2018-12-13 |
| Jerry's Southern Fried Chicken and Deli | Eberhart Hospitality Inc. | 7 Main Street, Walden, NY 12586 | 2018-07-16 |
| Marina's Cafe | Rafael Colon | 7 Main Street, Walden, NY 12586 | 2017-10-26 |
| C'est Bon Southern Fried Chicken and More | Avendo, Inc. Concessions and Vending | 7 Main Street, Walden, NY 12586 | 2019-02-13 |
| WISHING WELL CAFE | Annette Freeland | 7 Main Street, Arkport, NY 14807 | 2013-01-11 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| FIRST BAPTIST CHURCH OF CATSKILL | Claude Dedrick | 20 West Main Street, Catskill, NY 12414 | 2017-09-27 |
| Forlini's Hudson View Food Service | 70 West Main Street, Catskill, NY 12414 | 2013-07-29 | |
| MEAT HEAD'S DELI & CAFE | Mr. Scott Corrado | 296 Main Street, Catskill, NY 12414 | 2013-05-20 |
| NATALIE'S NOOK | Kelli Beers | 296 Main Street, Catskill, NY 12414 | 2012-01-04 |
| WASANA THAI RESTAURANT | Wasana Nicholas | 336 Main Street, Catskill, NY 12414 | 2018-09-29 |
| A & G TEXAS WEINERS II | Eneas Otoniel Lopez-urrutia | 325 Main Street, Catskill, NY 12414 | 2018-06-12 |
| THE CREEKSIDE RESTAURANT | Zac Restaurant Management, LLC | 160 West West Main Street, Catskill, NY 12414 | 2018-01-24 |
| GREENE COUNTY JAIL | Greene County | Bridge Street, Box 231, Catskill, NY 12414 | 2017-07-03 |
| MIGUEL'OS CAFE | Miguel Sanchez | 334 Main Street, Catskill, NY 12414 | 2015-08-06 |
| BENI'S PIZZA CAFE | Beni's and Friends Inc | 334 Main Street, Catskill, NY 12414 | 2014-10-29 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).