A & G TEXAS WEINERS II (Health Operation# 741263) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is June 12, 2018.
| NYS Health Operation ID | 741263 |
| Operation Name | A & G TEXAS WEINERS II |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
325 Main Street Catskill NY 12414 |
| Municipality | CATSKILL |
| County | GREENE |
| Permitted Operator Name | Eneas Otoniel Lopez-Urrutia |
| Permit Expiration Date | 04/30/2020 |
| Local Health Department | Oneonta District Office |
| NYSDOH Gazetteer | 195300 |
| Date: 2018-06-12 | Type: Inspection |
Violations:
2 critical,
2 noncritical |
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Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: TEMPERATURES: PINNACLE DISPLAY COOLER - 40F; HUSSMAN REACH-IN COOLER - 30F; GLASS DOOR REACH-IN COOLER - 41F; TRUE REACH-IN COOLER - 40F; FRIGIDAIRE FREEZE - 0F; KENMORE FREEZER - 1F; BROWN FREEZER - 22F; PROBE THERMOMETER - YES; SANITIZING SOLUTION - YES. (10PPM.........EDUCATION IS PROVIDED FOR PROPER REMIX). REFRIGERATION TECHNICIAN ARRIVES DURING INSPECTION TO PROVIDE SERVICE TO UNIT. OPERATOR MUST NOTIFY THE New York State Department of Health Oneonta District Office WHEN UNIT HAS BEEN REPAIRED OR REPLACED. |
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| Date: 2017-10-19 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Discussion with operator about reducing the size of large roasts to allow for proper cooling. Large cuts of meat should be reduced to a size of 6 pounds or less. Please mail the report to operator at 325 Main st Catskill, NY 12414 |
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| Date: 2017-06-02 | Type: Inspection |
Violations:
3 critical,
6 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 2A (Critical): Prepared food products contact equipment or work surfaces which have had prior contact with raw foods and where washing and sanitizing of the food contact surface has not occurred to prevent contamination Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Temperatures taken of foods and in refrigeration were found to be acceptable. Recommend additional exhaust fan over stove in the prep kitchen. please mail report to 325 Main St Catskill, NY 12414 |
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| Date: 2016-07-19 | Type: Inspection |
Violations:
2 critical,
5 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8F: Improper thawing procedures used Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
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| Date: 2016-05-27 | Type: Inspection |
Violations:
2 critical,
2 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
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| Date: 2015-06-25 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. |
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| Date: 2015-06-09 | Type: Inspection |
Violations:
1 critical,
10 noncritical |
|
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
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| Date: 2014-04-11 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Steam table; Chili @ 174, Manhattan clam chowder 178 F, Bain Marie; raw hamburgers 46 F, true 2door cooler in prep area @ 45F, Larger 2 door cooler; ham @ 37, Beverage center cooler split pea soup @46 F. Please mail report. |
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| Date: 2013-06-17 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
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| Street Address | 325 Main STREET |
| City | CATSKILL |
| State | NY |
| Zip | 12414 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| HUBIE'S VILLAGE PIZZERIA & CATERING | Hubie's Village Pizzeria, Inc. | 325 Main Street, Middleburgh, NY 12122 | 2018-04-19 |
| HUBIE'S VILLAGE PIZZERIA CATERING | 325 Main Street, Middleburgh, NY 12122 | 2017-03-17 | |
| SUBWAY | Sns Hospitality Group Inc | 325 Main Street, Farmingdale, NY 11735 | 2015-01-14 |
| SUBWAY | Rishman Enterprises Inc | 325 Main Street, Farmingdale, NY 11735 | 2012-07-18 |
| O'HENRY'S HOT WEINERS & MORE | Henry Tice | 325 Main Street, Catskill, NY 12414 | 2010-01-07 |
| O'FRATELLO'S | Lewis O'connor | 325 Main Street, Catskill, NY 12414 | 2008-07-07 |
| SONNY'S PLACE | 325 Main Street, Catskill, NY 12414 | 2006-07-21 | |
| TONY'S LUNCHEONETTE | 325 Main Street, Catskill, NY 12414 | 2006-04-27 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| WASANA THAI RESTAURANT | Wasana Nicholas | 336 Main Street, Catskill, NY 12414 | 2018-09-29 |
| GREENE COUNTY JAIL | Greene County | Bridge Street, Box 231, Catskill, NY 12414 | 2017-07-03 |
| MIGUEL'OS CAFE | Miguel Sanchez | 334 Main Street, Catskill, NY 12414 | 2015-08-06 |
| BENI'S PIZZA CAFE | Beni's and Friends Inc | 334 Main Street, Catskill, NY 12414 | 2014-10-29 |
| VIC'S PIZZA | Victor Iamunno | 334 Main Street, Catskill, NY 12414 | 2013-05-28 |
| PAOLO'S BEST PIZZA | Kevin Hurteau | 334 Main Street, Catskill, NY 12414 | 2013-02-04 |
| NEW CENTURY CHINESE RESTAURANT | Houxin Li | 387 Main Street, Catskill, NY 12414 | 2018-09-06 |
| MEAT HEAD'S DELI & CAFE | Mr. Scott Corrado | 296 Main Street, Catskill, NY 12414 | 2013-05-20 |
| NATALIE'S NOOK | Kelli Beers | 296 Main Street, Catskill, NY 12414 | 2012-01-04 |
| BELL'S CAFE | Yuli's Cafe, Inc. | 387 Main Street, Catskill, NY 12414 | 2011-06-30 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).