MANILA HUT RESTAURANT AND BAKESHOP (Health Operation# 693352) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is February 26, 2018.
NYS Health Operation ID | 693352 |
Operation Name | MANILA HUT RESTAURANT AND BAKESHOP |
Food Service Description | Food Service Establishment - Food Service Establishment |
Facility Address |
7 Main Street Hempstead NY 11550 |
Municipality | HEMPSTEAD |
County | NASSAU |
Permitted Corporation Name | MJ LAO CORP |
Permit Expiration Date | 01/31/2019 |
Local Health Department | Nassau County |
NYSDOH Gazetteer | 290600 |
Date: 2018-02-26 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Comments: Seatings: 36: Food Managers Certificate# 45852-Milan Lao-Expired May 31, 2019 Inspection ratings: 0/4A |
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Date: 2017-04-03 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: Seatings: 40: Food Manager's Certificate# 45852--Milan Lao----May 31, 2019 Inspection ratings: 0/2"A |
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Date: 2016-04-22 | Type: Inspection |
Violations:
0 critical,
8 noncritical |
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12A: Hot, cold running water not provided, pressure inadequate Item 14A: Insects, rodents present Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: FMT - Mylan Lao 5/2016, Seat#56, score 0/9 |
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Date: 2015-12-30 | Type: Inspection |
Violations:
critical,
noncritical |
Date: 2015-01-22 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
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Date: 2014-02-26 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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Date: 2013-05-06 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
||
Date: 2012-04-11 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 14A: Insects, rodents present |
||
Date: 2011-11-29 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 14A: Insects, rodents present Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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Date: 2011-04-13 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 14A: Insects, rodents present |
||
Date: 2011-03-29 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 14C: Pesticide application not supervised by a certified applicator Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 14A: Insects, rodents present |
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Date: 2010-12-28 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed |
||
Date: 2010-03-13 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
||
Date: 2009-10-28 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed |
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Date: 2009-02-18 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2009-02-17 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
Item 8C: Improper use and storage of clean, sanitized equipment and utensils |
Street Address | 7 MAIN STREET |
City | HEMPSTEAD |
State | NY |
Zip | 11550 |
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Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
HENRY H SMITH CLASSIC CUISINE | 305 Front Services Corp | 305 Front Street, Hempstead, NY 11550 | 2017-04-03 |
FU GUA KITCHEN | Fu Gua Kitchen Ny Inc. | 11 Main Street, Hempstead, NY 11550 | 2014-02-04 |
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EL MARIACHI LOCO | El Salv Enterprises Inc | 277 Fulton Avenue, Hempstead, NY 11550 | 2017-06-21 |
PLAZA CAFE @ TOWN HALL | Mohizif Cafe & Restaurant Inc | 350 Front Street, Hempstead, NY 11550 | 2017-05-17 |
EL SABOR DEL CHEF | El Sabor Del Chef Restaurant & Deli Inc | 15 N Franklin Street, Hempstead, NY 11550 | 2018-03-09 |
RINCON DOMINICAN REST III | Dominican Restaurant 3 Corp | 283 A Fulton Avenue, Hempstead, NY 11550 | 2015-04-29 |
LA PALMA RESTAURANT | La Palma Restaurant of Hempstead, Corp | 246 Front Street, Hempstead, NY 11550 | 2015-01-26 |
RESTAURANTE LAS TUNAS | Restaurante Las Tunas, Inc. | 287 Fulton Avenue, Hempstead, NY 11556 | 2015-01-16 |
BE BOP BAGELS | I Love Bebop Corp | 35 Main Street, Hempstead, NY 11550 | 2014-05-20 |
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Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).