FIRST BAPTIST CHURCH OF CATSKILL
Claude Dedrick


Address: 20 West Main Street, Catskill, NY 12414

FIRST BAPTIST CHURCH OF CATSKILL (Health Operation# 354989) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 27, 2017.

Business Overview

NYS Health Operation ID 354989
Operation Name FIRST BAPTIST CHURCH OF CATSKILL
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 20 West Main Street
Catskill
NY 12414
Municipality CATSKILL
County GREENE
Permitted Corporation Name FIRST BAPTIST CHURCH OF CATSKILL
Permitted Operator Name Claude Dedrick
Permit Expiration Date 02/29/2020
Local Health Department Oneonta District Office
NYSDOH Gazetteer 195300

Inspection Results

Date: 2017-09-27 Type: Inspection Violations: 0 critical, 6 noncritical
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 11D: Non food contact surfaces of equipment not clean
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Comments: TEMPERATURES: FRIGIDAIRE REFRIGERATOR - 33F DEGREES; TRUE REACH-IN COOLER - 40F DEGREES; TRUE REACH-IN FREEZER - 8F DEGREES; FRIGIDAIRE REFRIGERATOR - 42F DEGREES; FRIGIDAIRE REFRIGERATOR - 42F. DEGREES PROBE THERMOMETER - YES PLEASE MAIL REPORT TO FACILITY
Date: 2016-09-29 Type: Inspection Violations: 0 critical, 3 noncritical
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 14A: Insects, rodents present
Comments: TEMPERATURES: FRIGIDAIRE REFRIGERATOR. - 38F; TRUE REACH-IN COOLER - 39F; TRUE REACH-IN FREEZER. - 4F; FRIGIDAIRE FREEZER - 16F; MAYTAG FREEZER - 3F; FRIGIDAIRE REFRIGERATOR - 41F; FRIGIDAIRE REFRIGERATOR - 42F; PROBE THERMOMETER. - YES. Please mail report.
Date: 2015-09-29 Type: Inspection Violations: 0 critical, 2 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Comments: TEMPERATURES: True reach-in freezer - 0 F...............Frigidaire refrigerator - 39 F..................True reach-in cooler - 29 F................Frigidaiire refrigerator - 40 F...............Frigidaire freezer - 0 F...........Handouts are issued...........Please mail report.
Date: 2014-09-26 Type: Inspection Violations: 0 critical, 5 noncritical
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 11D: Non food contact surfaces of equipment not clean
Date: 2013-09-17 Type: Inspection Violations: 1 critical, 3 noncritical
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 11D: Non food contact surfaces of equipment not clean
Date: 2012-09-24 Type: Inspection Violations: 0 critical, 2 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2011-08-16 Type: Inspection Violations: 0 critical, 4 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2010-09-27 Type: Inspection Violations: 0 critical, 3 noncritical
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11D: Non food contact surfaces of equipment not clean
Date: 2010-07-16 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2009-09-28 Type: Inspection Violations: 0 critical, 2 noncritical
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures

Office Location

Street Address 20 WEST MAIN STREET
City CATSKILL
State NY
Zip 12414

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).