THE CREEKSIDE RESTAURANT (Health Operation# 469430) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is January 24, 2018.
| NYS Health Operation ID | 469430 |
| Operation Name | THE CREEKSIDE RESTAURANT |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
160 West West Main Street Catskill NY 12414 |
| Municipality | CATSKILL |
| County | GREENE |
| Permitted Corporation Name | ZAC RESTAURANT MANAGEMENT, LLC |
| Permitted Operator Name | Sean Meagher |
| Permit Expiration Date | 03/31/2019 |
| Local Health Department | Oneonta District Office |
| NYSDOH Gazetteer | 195300 |
| Date: 2018-01-24 | Type: Inspection |
Violations:
7 critical,
18 noncritical |
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Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 1E (Critical): Meat and meat products not from approved plants. Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11D: Non food contact surfaces of equipment not clean Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: All violations must be corrected and are subject to enforcment action. Please ensure that all poultry, including chicken wings, are fully cooked to at least 165 degrees Fahrenheit during the initial cook. The facility performs offsite catering. It does not appear that the facility maintains the proper catering permit. Please ensure that the proper catering permit is obtained. |
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| Date: 2017-06-20 | Type: Inspection |
Violations:
0 critical,
9 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean Item 15D: Improper storage of cleaning equipment, linens, laundry unacceptable Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
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| Date: 2016-06-17 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
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| Date: 2015-11-30 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Temperatures taken of food items and in refrigeration are found to be acceptable. In the walkin cooler drain line has been extended to drain, foods are covered, no partially cooked foods, thermometers are in place, in kitchen ice paddles are being use to properly chill soups that have just come off of the stove. Unlabeled bottles of soap at bar are now labeled. There is a building next to the resturant which contains 2 chest frezzers and catering supplies and equipment, this was cited as unacceptable storage during last inspection. The room now has fully finished surfaces which are painted and cleanable as well as cleanable shelves. There is no food prep in this area only storage. One of the freezers contains several skinned rabbits wrapped in plastic and dated . These were ordered for an event on 11/21 meat was purchased from Garuc Distributing wholesale pork, beef and poultry in East Durham, NY . Operator has no original packaging for the meat only bill of sale, copy was given for NYSDOH office records., |
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| Date: 2015-06-24 | Type: Inspection |
Violations:
7 critical,
25 noncritical |
|
Item 7A (Critical): All poultry, poultry stuffings, stuffed meats and stuffings containing meat are not heated to 165°F or above. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 1F (Critical): Shellfish not from approved sources, improperly tagged/labeled, tags not retained 90 days. Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
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| Department of State (DOS) ID | 2922034 |
| Entity Name | ZAC RESTAURANT MANAGEMENT, LLC |
| Initial DOS Filing Date | 2003-06-20 |
| Entity Type | DOMESTIC LIMITED LIABILITY COMPANY |
| DOS Process Name | ZAC RESTAURANT MANAGEMENT, LLC |
| DOS Process Address |
28 Humiston Ave Troy NEW YORK 12180 |
| Street Address | 160 WEST WEST MAIN STREET |
| City | CATSKILL |
| State | NY |
| Zip | 12414 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| CATSKILL YACHT CLUB | Catskill Yacht Club, Inc. | 216 West Main Street, Catskill, NY 12414 | 2018-06-05 |
| CAPTAIN KIDD'S INN | Captain Kidd's Inn, Inc. | 251 West Main Street, Catskill, NY 12414 | 2018-06-18 |
| CONE E ISLAND | Craig Remaley | 8 West Bridge Street, Catskill, NY 12414 | 2018-06-04 |
| CATSKILL LANES | Mardi-bob Management, Inc. | West Bridge Street, Catskill, NY 12414 | 2017-09-13 |
| WASANA THAI RESTAURANT | Wasana Nicholas | 336 Main Street, Catskill, NY 12414 | 2018-09-29 |
| A & G TEXAS WEINERS II | Eneas Otoniel Lopez-urrutia | 325 Main Street, Catskill, NY 12414 | 2018-06-12 |
| FIRST BAPTIST CHURCH OF CATSKILL | Claude Dedrick | 20 West Main Street, Catskill, NY 12414 | 2017-09-27 |
| GREENE COUNTY JAIL | Greene County | Bridge Street, Box 231, Catskill, NY 12414 | 2017-07-03 |
| MIGUEL'OS CAFE | Miguel Sanchez | 334 Main Street, Catskill, NY 12414 | 2015-08-06 |
| BENI'S PIZZA CAFE | Beni's and Friends Inc | 334 Main Street, Catskill, NY 12414 | 2014-10-29 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).