Murray's Old Irish Inn
Muray's Old Irish Inn · Morin Corporation


Address: 144 Lincoln Avenue, Waddington, NY 13694

Murray's Old Irish Inn (Health Operation# 324260) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 10, 2015.

Business Overview

NYS Health Operation ID 324260
Operation Name Murray's Old Irish Inn
Food Service Description Food Service Establishment - Restaurant
Facility Address 144 Lincoln Avenue
Waddington
NY 13694
Municipality WADDINGTON
County ST LAWRENCE
Permitted DBA Muray's Old Irish Inn
Permitted Corporation Name Morin Corporation
Permitted Operator Name Frank Murray
Permit Expiration Date 10/31/2017
Local Health Department Canton District Office
NYSDOH Gazetteer 443000

Inspection Results

Date: 2015-11-10 Type: Inspection Violations: 0 critical, 8 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 9C: Hair is improperly restrained
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 12A: Hot, cold running water not provided, pressure inadequate
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Comments: Letter of inspection notification provided to Operator.
Date: 2015-03-03 Type: Inspection Violations: 0 critical, 7 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 11D: Non food contact surfaces of equipment not clean
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Comments: Comments: 1) All temperatures checked by inspector were within acceptable range. 2) 10- day letter for inspection response provided to Operator during inspection.
Date: 2014-12-03 Type: Inspection Violations: 0 critical, 10 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 11D: Non food contact surfaces of equipment not clean
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Comments: 10 - day letter for inspection response provided at time of inspection.
Date: 2014-04-11 Type: Inspection Violations: 0 critical, 8 noncritical
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11D: Non food contact surfaces of equipment not clean
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: 1) Kitchen has been renovated. ( new flooring, walls repainted, clean-up of equipment, etc. ) 2) All hot - holding temperatures in satisfactory range. 3) Bar area, dining area have been repainted.
Date: 2013-09-26 Type: Inspection Violations: 0 critical, 17 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11D: Non food contact surfaces of equipment not clean
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 12A: Hot, cold running water not provided, pressure inadequate
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
Date: 2013-03-08 Type: Inspection Violations: 0 critical, 20 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)

Office Location

Street Address 144 Lincoln Avenue
City Waddington
State NY
Zip 13694

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Lake St. Lawrence Boat Tours Mark Scott 2 Main Street, Waddington, NY 13694 2018-06-21
River Lane Bowling John Chamberlain 17 Bowling Court, Waddington, NY 13694 2018-03-02
Twin Brooks Golf Course Lawrence Thomas 91 Franklin Road, Waddington, NY 13694 2018-06-21
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Food services with the same zip code

Operation Name DBA/Corporation Name Facility Address Last Inspection
Mack's Tavern Blue River Properties LLC 8 Main Street, Waddington, NY 13694 2018-07-26
Twin Brooks Golf Course Lawrence Thomas 91 Franklin Road, Waddington, NY 13694 2018-06-21
A Touch of Icing Katherine Dupray-putney 19 Main Street, Waddington, NY 13694 2018-06-21
Lake St. Lawrence Boat Tours Mark Scott 2 Main Street, Waddington, NY 13694 2018-06-21
River Lane Bowling John Chamberlain 17 Bowling Court, Waddington, NY 13694 2018-03-02
Twin Brooks Golf Course, LLC Shannon Gaurin 91 Franklin Road, Waddington, NY 13694 2015-09-22
Twin Brooks Golf Course Lawrence Thomas 91 Franklin Road, Waddington, NY 13694 2014-10-03
Grassroots Community Co-op & The Fireside Deborah Dixon 169 Lincoln Avenue, Waddington, NY 13694 2011-08-05
Chris Fay's Chris Fay 21 Main Street, Waddington, NY 13694 2009-08-10
Riverview Diner 12508 State Highway 37, Waddington, NY 13694 2009-07-30

Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).