FU YA (Health Operation# 598736) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 7, 2018.
| NYS Health Operation ID | 598736 |
| Operation Name | FU YA |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
22 West Main Street Sodus NY 14551 |
| Municipality | SODUS |
| County | WAYNE |
| Permitted Operator Name | ZHAO ZHU WANG |
| Permit Expiration Date | 10/31/2019 |
| Local Health Department | Geneva District Office |
| NYSDOH Gazetteer | 582800 |
| Date: 2019-01-08 | Type: Inspection |
Violations:
6 critical,
7 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 11D: Non food contact surfaces of equipment not clean Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8F: Improper thawing procedures used Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Critical violations may result in enforcement action. |
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| Date: 2018-09-07 | Type: Inspection |
Violations:
0 critical,
9 noncritical |
|
Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
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| Date: 2017-12-05 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No violations observed. All issues from 11/14/17 inspection have been corrected. | ||
| Date: 2017-11-14 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Comments: Facility is currently operating without a valid permit. Pre-operational inspection. The following items must be completed prior to issuing a permit: - Remove all cardboard on shelves. Food storage and contact surfaces must be smooth, durable, non-absorbent, and cleanable. - Remove bedding from the storage room. Residential areas must be separate from food storage and preparation areas. - Install spring on bathroom door such that it is self-closing. - Store all food at least 6” off of ground. Submit proof of completing items to this Department: New York State Department of Health Geneva District Office 624 Pre-Emption Rd Geneva, NY 14456 (315)789-3030 [email protected] |
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| Date: 2012-05-09 | Type: Inspection |
Violations:
1 critical,
10 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
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| Date: 2011-06-15 | Type: Inspection |
Violations:
2 critical,
6 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Date: 2010-12-21 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
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| Date: 2009-02-09 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
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| Date: 2008-11-13 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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| Street Address | 22 WEST MAIN STREET |
| City | SODUS |
| State | NY |
| Zip | 14551 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| ITALIAN OVEN | Italian Oven LLC. | 22 West Main Street, Fonda, NY 12068 | 2018-04-26 |
| PIZZA & BONES | Bjc Restaurants Inc. | 22 West Main Street, Dryden, NY 13053 | 2018-02-28 |
| Great Wall Chinese Restaurant | Li Xin Dai | 22 West Main Street, Marcellus, NY 13108 | 2017-03-01 |
| SORRENTI'S | Carpenter Restaurant, Inc. | 22 West Main Street, Fonda, NY 12068 | 2015-03-12 |
| Dai's Great Wall Kitchen | Dai's Great Wall Kitchen Inc. | 22 West Main Street, Marcellus, NY 13108 | 2018-12-04 |
| TODI'S ITALIAN PIZZERIA | Bjc Reataurants Inc | 22 West Main Street, Dryden, NY 13053 | 2015-02-11 |
| Great Wall Restaurant | Xiu Ming Liu | 22 West Main Street, Marcellus, NY 13108 | 2008-05-13 |
| NEW FORTUNE GARDEN RESTAURANT | Ya Rong Ng | 22 West Main Street, Sodus, NY 14551 | 2007-05-11 |
| GOOGER'S CAKES & THINGS | 22 West Main Street, Dryden, NY 13053 | 2005-12-06 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| MILL STREET TAVERN | Corner Concept LLC | 7 Mill Street, Sodus, NY 14551 | 2018-08-11 |
| HAO FU YA | Hao Fuya Inc | 22 West Main Street, Sodus, NY 14551 | 2017-03-02 |
| JUG'S TAVERN | Harry & Betty Husner | 7 Mill Street, Sodus, NY 14551 | 2015-07-22 |
| SODUS INTERMEDIATE SCHOOL POOL/SFS | Sodus Csd/chartwells Dining Services | 54 Mill Street Ext, Sodus, NY 14551 | 2018-07-13 |
| SODUS JR/SR HIGH SCHOOL/SFS | Sodus Csd/chartwells Dining Services | 54 Mill Street, Sodus, NY 14551 | 2018-07-13 |
| FAT FRANKIE'S PIZZERIA | Fat Frankie's Pizzeria Inc. | 27 State Street, Sodus, NY 14551 | 2018-06-21 |
| SODUS JR/SR HIGH SCHOOL | Chartwells Dining Services | 54 Mill Street, Sodus, NY 14551 | 2018-04-11 |
| SODUS MIDDLE SCHOOL | Chartwells Dining Services | 54 Mill Street Ext, Sodus, NY 14551 | 2018-04-11 |
| SODUS MIDDLE/ INTERMEDIATE SCHOOL/SFS | 54 Mill Street Ext, Sodus, NY 14551 | 2013-08-06 | |
| DOUBLE J'S PIZZERIA | Richard Noody | 27 State Street, Sodus, NY 14551 | 2012-06-04 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).