Abbott's Village Tavern (Health Operation# 800917) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is June 15, 2018.
| NYS Health Operation ID | 800917 |
| Operation Name | Abbott's Village Tavern |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
6 East Main Street Marcellus NY 13108 |
| Municipality | MARCELLUS |
| County | ONONDAGA |
| Permitted Corporation Name | Abbott's Village Tavern, LLC |
| Permitted Operator Name | Chad Clark |
| Permit Expiration Date | 01/31/2019 |
| Local Health Department | Onondaga County |
| NYSDOH Gazetteer | 336000 |
| Date: 2018-06-15 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: Establishment has probe/metal-stem type thermometer onsite as required. |
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| Date: 2017-05-02 | Type: Inspection |
Violations:
2 critical,
4 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: Establishment has probe/metal-stem type thermometer onsite as required. |
||
| Date: 2016-11-15 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Routine (2nd) inspection conducted. Establishment has probe/metal-stem type thermometer onsite as required. |
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| Date: 2016-05-24 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Establishment now has probe/metal-stem type thermometer onsite as required. OCHD thermometer retreived by OCHD representative. Recommend Abate at theis time. | ||
| Date: 2016-05-20 | Type: Inspection |
Violations:
1 critical,
6 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 9C: Hair is improperly restrained Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Comments: Reinspection required. |
||
| Date: 2015-05-01 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8D: Single service items reused, improperly stored, dispensed, not used when required |
||
| Date: 2014-08-29 | Type: Inspection |
Violations:
1 critical,
12 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
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| Date: 2014-04-02 | Type: Inspection |
Violations:
3 critical,
5 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
||
| Date: 2013-09-24 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 9C: Hair is improperly restrained Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2013-03-01 | Type: Inspection |
Violations:
1 critical,
7 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
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| Department of State (DOS) ID | 4180046 |
| Entity Name | ABBOTT'S VILLAGE TAVERN, LLC |
| Initial DOS Filing Date | 2011-12-22 |
| Entity Type | DOMESTIC LIMITED LIABILITY COMPANY |
| DOS Process Name | ABBOTT'S VILLAGE TAVERN, LLC |
| DOS Process Address |
6 East Main St Marcelus NEW YORK 13108 |
| Street Address | 6 EAST Main STREET |
| City | Marcellus |
| State | NY |
| Zip | 13108 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| SUBWAY | Elmsford Food Corp. | 6 East Main Street, Elmsford, NY 10523 | 2018-09-14 |
| IGLOO DRIVE-IN FSE | Dennis Long | 6 East Main Street, Frewsburg, NY 14738 | 2018-08-13 |
| Village Tavern (The) | Raymond Nesci | 6 East Main Street, Marcellus, NY 13108 | 2012-02-28 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Alvord House | The Alvord House, Inc. | 5 East Main Street, Marcellus, NY 13108 | 2018-12-04 |
| St. John's Episcopal Church | Warden's and Vestry of St. John's | 15 Orange Street, Marcellus, NY 13108 | 2018-09-17 |
| Marcellus United Methodist Church | Michael Burt | 1 Slocombe Avenue, Marcellus, NY 13108 | 2018-06-14 |
| PEACE Sr Nutr @ Marcellus Nutrition Site | P.e.a.c.e., Inc. Senior Nutrition Program | 1 Slocombe Avenue, Marcellus, NY 13108 | 2018-06-14 |
| Subway | Southwood Management, Inc. | 19 North Street, Marcellus, NY 13108 | 2018-03-13 |
| Friends of Marcellus Park Commissary | Friends of Marcellus Park Inc | 18 West Main Street, Marcellus, NY 13108 | 2018-02-13 |
| Great Wall Chinese Restaurant | Li Xin Dai | 22 West Main Street, Marcellus, NY 13108 | 2017-03-01 |
| First Cup | Karen Pollard | 24 West Main Street, Marcellus, NY 13108 | 2015-01-30 |
| J&J Pizza & Sub Shop | Dattellas Dividends LLC | 24 West Main Street, Marcellus, NY 13108 | 2015-01-30 |
| Murphy's Complete Catering | Matthew Murphy | 15 Orange Street, Marcellus, NY 13108 | 2014-06-10 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).