ST. IGNATIUS SCHOOL/CAMP MONSERRATE
St. Ignatius School


Address: 41 Daisy Way & 92 Julian Way, Lake Placid, NY 12946

ST. IGNATIUS SCHOOL/CAMP MONSERRATE (Health Operation# 662999) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is July 27, 2018.

Business Overview

NYS Health Operation ID 662999
Operation Name ST. IGNATIUS SCHOOL/CAMP MONSERRATE
Food Service Description SED Summer Feeding Prog. - SED Food Preparation Site
Facility Address 41 Daisy Way & 92 Julian Way
Lake Placid
NY 12946
Municipality NO. ELBA
County ESSEX
Permitted Corporation Name ST. IGNATIUS SCHOOL
Permitted Operator Name Alicia LaClair
Permit Expiration Date 08/11/2018
Local Health Department Saranac Lake District Office
NYSDOH Gazetteer 156000

Inspection Results

Date: 2018-07-27 Type: Inspection Violations: 1 critical, 1 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: All temperatures taken with a DOH thermapen were within acceptable ranges, American cheese 44 degrees F and milk 45 degrees F.
Date: 2017-07-26 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: All previous violations have been corrected.
Date: 2016-07-29 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: No violations were observed. Stem probe thermometer was present at time of inspection. Condiments and bottles of juice were observed to be properly stored. All utensils were observed to be properly stored. Microwave was clean at time of inspection. Sliced meat 42degreesF.
Date: 2015-07-27 Type: Inspection Violations: 0 critical, 4 noncritical
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 11D: Non food contact surfaces of equipment not clean
Comments: Stem probe thermometer present during inspection. Proper cooling methods appear to be followed. Unclear whether walls and floors within cafeteria have been painted and resealed.
Date: 2014-07-31 Type: Inspection Violations: 2 critical, 3 noncritical
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2013-08-02 Type: Inspection Violations: 1 critical, 1 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Date: 2012-07-20 Type: Inspection Violations: 0 critical, 1 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Date: 2011-07-08 Type: Inspection Violations: 0 critical, 2 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2010-07-13 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2009-07-09 Type: Inspection Violations: 1 critical, 2 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2008-07-25 Type: Inspection Violations: 0 critical, 5 noncritical
Item 14A: Insects, rodents present
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 14C: Pesticide application not supervised by a certified applicator

Services with the same corporation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
ST. IGNATIUS SCHOOL/CAMP ST. IGNATIUS St. Ignatius School 41 Daisy Way & 92 Julian Way, Lake Placid, NY 12946 2018-07-27

Office Location

Street Address 41 DAISY WAY & 92 JULIAN WAY
City LAKE PLACID
State NY
Zip 12946

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
REISS FOUNDATION KITCHEN 1 (GIRLS CAMP) 41 Daisy Way & 92 Julian Way, Lake Placid, NY 12946 2018-08-30
REISS FOUNDATION KITCHEN 2 (BOYS CAMP) 41 Daisy Way & 92 Julian Way, Lake Placid, NY 12946 2018-08-30
ST. IGNATIUS SCHOOL/CAMP ST. IGNATIUS St. Ignatius School 41 Daisy Way & 92 Julian Way, Lake Placid, NY 12946 2018-07-27
CORNELIA CONNELLY CENTER/CAMP HOLY CHILD Cornelia Connelly Center for Education 41 Daisy Way & 92 Julian Way, Lake Placid, NY 12946 2018-06-28

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).