ST. IGNATIUS SCHOOL/CAMP MONSERRATE (Health Operation# 662999) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is July 27, 2018.
| NYS Health Operation ID | 662999 |
| Operation Name | ST. IGNATIUS SCHOOL/CAMP MONSERRATE |
| Food Service Description | SED Summer Feeding Prog. - SED Food Preparation Site |
| Facility Address |
41 Daisy Way & 92 Julian Way Lake Placid NY 12946 |
| Municipality | NO. ELBA |
| County | ESSEX |
| Permitted Corporation Name | ST. IGNATIUS SCHOOL |
| Permitted Operator Name | Alicia LaClair |
| Permit Expiration Date | 08/11/2018 |
| Local Health Department | Saranac Lake District Office |
| NYSDOH Gazetteer | 156000 |
| Date: 2018-07-27 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: All temperatures taken with a DOH thermapen were within acceptable ranges, American cheese 44 degrees F and milk 45 degrees F. |
||
| Date: 2017-07-26 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: All previous violations have been corrected. | ||
| Date: 2016-07-29 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No violations were observed. Stem probe thermometer was present at time of inspection. Condiments and bottles of juice were observed to be properly stored. All utensils were observed to be properly stored. Microwave was clean at time of inspection. Sliced meat 42degreesF. | ||
| Date: 2015-07-27 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean Comments: Stem probe thermometer present during inspection. Proper cooling methods appear to be followed. Unclear whether walls and floors within cafeteria have been painted and resealed. |
||
| Date: 2014-07-31 | Type: Inspection |
Violations:
2 critical,
3 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2013-08-02 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
||
| Date: 2012-07-20 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2011-07-08 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2010-07-13 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-07-09 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2008-07-25 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 14A: Insects, rodents present Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 14C: Pesticide application not supervised by a certified applicator |
||
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| ST. IGNATIUS SCHOOL/CAMP ST. IGNATIUS | St. Ignatius School | 41 Daisy Way & 92 Julian Way, Lake Placid, NY 12946 | 2018-07-27 |
| Street Address | 41 DAISY WAY & 92 JULIAN WAY |
| City | LAKE PLACID |
| State | NY |
| Zip | 12946 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| REISS FOUNDATION KITCHEN 1 (GIRLS CAMP) | 41 Daisy Way & 92 Julian Way, Lake Placid, NY 12946 | 2018-08-30 | |
| REISS FOUNDATION KITCHEN 2 (BOYS CAMP) | 41 Daisy Way & 92 Julian Way, Lake Placid, NY 12946 | 2018-08-30 | |
| ST. IGNATIUS SCHOOL/CAMP ST. IGNATIUS | St. Ignatius School | 41 Daisy Way & 92 Julian Way, Lake Placid, NY 12946 | 2018-07-27 |
| CORNELIA CONNELLY CENTER/CAMP HOLY CHILD | Cornelia Connelly Center for Education | 41 Daisy Way & 92 Julian Way, Lake Placid, NY 12946 | 2018-06-28 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| CANOE CLUB FOOD SERVICE | Uh-wl Operating Tenant LLC | 7 Whiteface Inn Lane, Lake Placid, NY 12946 | 2018-08-31 |
| THE WHITEFACE LODGE FS | Uh-wl Operating Tenant LLC | 7 Whiteface Inn Lane, Lake Placid, NY 12946 | 2018-04-20 |
| THE WHITEFACE LODGE BANQUET KITCHEN IN CONF. BLDG | 7 Whiteface Inn Lane, Lake Placid, NY 12946 | 2017-06-15 | |
| THE WHITEFACE LODGE ICE CREAM PARLOR | 7 Whiteface Inn Lane, Lake Placid, NY 12946 | 2017-02-23 | |
| SIMPLY GOURMET | Barlow Adv. Inc | 1983 Saranac Avenue, Lake Placid, NY 12946 | 2015-07-02 |
| SIMPLY GOURMET CATERING/ | 1983 Saranac Avenue, Lake Placid, NY 12946 | 2009-05-08 | |
| DESPERADO'S | Mex Quinn Inc. | 2090 Saranac Avenue, Lake Placid, NY 12946 | 2018-12-05 |
| CAFFE RUSTICA | Kevin Gregg | 1936 Saranac Ave #5, Lake Placid, NY 12946 | 2018-09-25 |
| SIMPLY GOURMET/ DACK SHACK | Barlow Adv. Inc | 2099 Saranac Avenue, Lake Placid, NY 12946 | 2018-03-20 |
| HOWARD JOHNSON'S RESTAURANT | Ronald & Mike Butler | 2099 Saranac Avenue, Lake Placid, NY 12946 | 2015-02-17 |
Please comment or provide details below to improve the information on ST. IGNATIUS SCHOOL/CAMP MONSERRATE.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).