CANOE CLUB FOOD SERVICE (Health Operation# 805339) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is August 31, 2018.
| NYS Health Operation ID | 805339 |
| Operation Name | CANOE CLUB FOOD SERVICE |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
7 Whiteface Inn Lane Lake Placid NY 12946 |
| Municipality | NO. ELBA |
| County | ESSEX |
| Permitted Corporation Name | UH-WL Operating Tenant LLC |
| Permitted Operator Name | PADRAIG POWER |
| Permit Expiration Date | 05/31/2019 |
| Local Health Department | Saranac Lake District Office |
| NYSDOH Gazetteer | 156000 |
| Date: 2018-08-31 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Comments: Reinspection was conducted to determine status of violations from July 27, 2018 inspection. Food service for the day had not yet begun - they serve from 12 - 5pm. 1. I confirmed that a new deli refrigerator had been installed. DOH temperature probe left inside empty deli fridge read 45°F. I advised chef that a cooler temperature would help ensure that food remained at a safe holding temperature. The chef voluntarily turned the temperature setting from 45°F to 40°F. Education was provided regarding frequent checking of food temperatures in the deli fridge and adjusting the units settings as needed. 2. A thermometer was present in the base unit of the deli fridge. 3. No sanitizer test strips were present at the facility. |
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| Date: 2018-07-27 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
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| Date: 2017-07-19 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No violations observed at time of inspection. All violations from previous inspection have been corrected. All temperatures taken with DOH thermapen were within acceptable range: sausage 43 degrees F and tomatoes 42 degrees F. | ||
| Date: 2016-08-19 | Type: Re-Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. |
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| Date: 2016-07-29 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Comments: All refrigeration units provide adequate refrigeration. |
||
| Date: 2015-07-08 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: All violations noted on 7/25/14 inspection were corrected except for violation 15A in this report. |
||
| Date: 2014-07-25 | Type: Inspection |
Violations:
1 critical,
7 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 8B: In use food dispensing utensils improperly stored Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Mop water discharged to tub which is acceptable. |
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| Date: 2013-07-09 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 11D: Non food contact surfaces of equipment not clean Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
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| Date: 2012-08-24 | Type: Inspection |
Violations:
1 critical,
9 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 11D: Non food contact surfaces of equipment not clean Item 14A: Insects, rodents present Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| THE WHITEFACE LODGE FS | Uh-wl Operating Tenant LLC | 7 Whiteface Inn Lane, Lake Placid, NY 12946 | 2018-04-20 |
| Department of State (DOS) ID | 4661681 |
| Entity Name | UH-WL OPERATING TENANT LLC |
| Initial DOS Filing Date | 2014-11-05 |
| Entity Type | FOREIGN LIMITED LIABILITY COMPANY |
| DOS Process Name | UH-WL OPERATING TENANT LLC |
| DOS Process Address |
7 Whiteface Inn Lane Lake Placid NEW YORK 12946 |
| Street Address | 7 WHITEFACE INN LANE |
| City | LAKE PLACID |
| State | NY |
| Zip | 12946 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| THE WHITEFACE LODGE FS | Uh-wl Operating Tenant LLC | 7 Whiteface Inn Lane, Lake Placid, NY 12946 | 2018-04-20 |
| THE WHITEFACE LODGE BANQUET KITCHEN IN CONF. BLDG | 7 Whiteface Inn Lane, Lake Placid, NY 12946 | 2017-06-15 | |
| THE WHITEFACE LODGE ICE CREAM PARLOR | 7 Whiteface Inn Lane, Lake Placid, NY 12946 | 2017-02-23 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| SIMPLY GOURMET | Barlow Adv. Inc | 1983 Saranac Avenue, Lake Placid, NY 12946 | 2015-07-02 |
| SIMPLY GOURMET CATERING/ | 1983 Saranac Avenue, Lake Placid, NY 12946 | 2009-05-08 | |
| CAFFE RUSTICA | Kevin Gregg | 1936 Saranac Ave #5, Lake Placid, NY 12946 | 2018-09-25 |
| REISS FOUNDATION KITCHEN 1 (GIRLS CAMP) | 41 Daisy Way & 92 Julian Way, Lake Placid, NY 12946 | 2018-08-30 | |
| REISS FOUNDATION KITCHEN 2 (BOYS CAMP) | 41 Daisy Way & 92 Julian Way, Lake Placid, NY 12946 | 2018-08-30 | |
| ST. IGNATIUS SCHOOL/CAMP MONSERRATE | St. Ignatius School | 41 Daisy Way & 92 Julian Way, Lake Placid, NY 12946 | 2018-07-27 |
| ST. IGNATIUS SCHOOL/CAMP ST. IGNATIUS | St. Ignatius School | 41 Daisy Way & 92 Julian Way, Lake Placid, NY 12946 | 2018-07-27 |
| CORNELIA CONNELLY CENTER/CAMP HOLY CHILD | Cornelia Connelly Center for Education | 41 Daisy Way & 92 Julian Way, Lake Placid, NY 12946 | 2018-06-28 |
| DESPERADO'S | Mex Quinn Inc. | 2090 Saranac Avenue, Lake Placid, NY 12946 | 2018-12-05 |
| SIMPLY GOURMET/ DACK SHACK | Barlow Adv. Inc | 2099 Saranac Avenue, Lake Placid, NY 12946 | 2018-03-20 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).