ST. IGNATIUS SCHOOL/CAMP ST. IGNATIUS
St. Ignatius School


Address: 41 Daisy Way & 92 Julian Way, Lake Placid, NY 12946

ST. IGNATIUS SCHOOL/CAMP ST. IGNATIUS (Health Operation# 662995) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is July 27, 2018.

Business Overview

NYS Health Operation ID 662995
Operation Name ST. IGNATIUS SCHOOL/CAMP ST. IGNATIUS
Food Service Description SED Summer Feeding Prog. - SED Food Preparation Site
Facility Address 41 Daisy Way & 92 Julian Way
Lake Placid
NY 12946
Municipality NO. ELBA
County ESSEX
Permitted Corporation Name ST. IGNATIUS SCHOOL
Permitted Operator Name Alicia LaClair
Permit Expiration Date 08/11/2018
Local Health Department Saranac Lake District Office
NYSDOH Gazetteer 156000

Inspection Results

Date: 2018-07-27 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: All temperatures taken with a DOH thermapen were within acceptable ranges, American cheese 42 degrees F.
Date: 2017-07-26 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2016-07-29 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: No violations observed. Kitchen is in good condition. Fire suppression system above stove is not operational and does not need to be annually inspected.
Date: 2015-07-27 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: No dented cans observed during inspection. Bowls in refrigerator observed to be properly stored. Chlorine test strips present at time of inspection. Shelving in pantry appeared to be repainted and sealed. Bulbs shielded in pantry. Fruit properly stored.
Date: 2014-07-25 Type: Inspection Violations: 1 critical, 5 noncritical
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2013-08-02 Type: Inspection Violations: 0 critical, 1 noncritical
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Date: 2012-07-20 Type: Inspection Violations: 1 critical, 3 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 8B: In use food dispensing utensils improperly stored
Date: 2011-07-22 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2010-08-05 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2009-07-27 Type: Inspection Violations: 1 critical, 4 noncritical
Item 2D (Critical): Unwrapped/potentially hazardous foods are reserved.
Item 9C: Hair is improperly restrained
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Date: 2008-07-25 Type: Inspection Violations: 0 critical, 2 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces

Services with the same corporation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
ST. IGNATIUS SCHOOL/CAMP MONSERRATE St. Ignatius School 41 Daisy Way & 92 Julian Way, Lake Placid, NY 12946 2018-07-27

Office Location

Street Address 41 DAISY WAY & 92 JULIAN WAY
City LAKE PLACID
State NY
Zip 12946

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
REISS FOUNDATION KITCHEN 1 (GIRLS CAMP) 41 Daisy Way & 92 Julian Way, Lake Placid, NY 12946 2018-08-30
REISS FOUNDATION KITCHEN 2 (BOYS CAMP) 41 Daisy Way & 92 Julian Way, Lake Placid, NY 12946 2018-08-30
ST. IGNATIUS SCHOOL/CAMP MONSERRATE St. Ignatius School 41 Daisy Way & 92 Julian Way, Lake Placid, NY 12946 2018-07-27
CORNELIA CONNELLY CENTER/CAMP HOLY CHILD Cornelia Connelly Center for Education 41 Daisy Way & 92 Julian Way, Lake Placid, NY 12946 2018-06-28

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).