THE WHITEFACE LODGE FS (Health Operation# 512354) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is April 20, 2018.
| NYS Health Operation ID | 512354 |
| Operation Name | THE WHITEFACE LODGE FS |
| Food Service Description | Food Service Establishment - Restaurant/Catering Operation |
| Facility Address |
7 Whiteface Inn Lane Lake Placid NY 12946 |
| Municipality | NO. ELBA |
| County | ESSEX |
| Permitted Corporation Name | UH-WL Operating Tenant LLC |
| Permitted Operator Name | PADRAIG POWER |
| Permit Expiration Date | 05/31/2019 |
| Local Health Department | Saranac Lake District Office |
| NYSDOH Gazetteer | 156000 |
| Date: 2018-12-14 | Type: Inspection |
Violations:
3 critical,
8 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8B: In use food dispensing utensils improperly stored Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Comments: Per interview a walkin cooler is scheduled to be installed Please complete a NOI for the project and submit it to our office for approval prior to construction. |
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| Date: 2018-04-20 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: The bar is scheduled to be completed on Monday. Plans were reviewed and current construction is as per approved design plans. sealing under the bar and in the staging room and proper plumbing of fixtures (air gap at the drink ice sinks and sanitary air gap in the floor drain) was discussed. | ||
| Date: 2018-01-12 | Type: Inspection |
Violations:
8 critical,
27 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 8B: In use food dispensing utensils improperly stored Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11D: Non food contact surfaces of equipment not clean Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 14C: Pesticide application not supervised by a certified applicator Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: Surfaces throughout the food service areas were soiled. You must implement a cleaning schedule for the food service such that equipment, floors, walls, and ceilings are code compliant. Refrigeration and freezers were fully stocked such that designated shelving to properly was not available. You must designate shelving to accommodate shallow metal uncovered pans for proper cooling. Thermometers were not readily avail easily upon request. you must purchase thermometers for each food service area including digital and analog ranging from 0-220 °F at a minimum. Using Time as a Public Health Control was discussed for hot and cold potentially hazardous food on the staf serving line. Forms were reviewed and found to be acceptable. strongly recommend setting a timer to alert staff when it is time to document and discard food. |
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| Date: 2017-09-22 | Type: Inspection |
Violations:
6 critical,
33 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 9D: Dressing rooms dirty, not provided, improperly located |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| CANOE CLUB FOOD SERVICE | Uh-wl Operating Tenant LLC | 7 Whiteface Inn Lane, Lake Placid, NY 12946 | 2018-08-31 |
| Department of State (DOS) ID | 4661681 |
| Entity Name | UH-WL OPERATING TENANT LLC |
| Initial DOS Filing Date | 2014-11-05 |
| Entity Type | FOREIGN LIMITED LIABILITY COMPANY |
| DOS Process Name | UH-WL OPERATING TENANT LLC |
| DOS Process Address |
7 Whiteface Inn Lane Lake Placid NEW YORK 12946 |
| Street Address | 7 WHITEFACE INN LANE |
| City | LAKE PLACID |
| State | NY |
| Zip | 12946 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| CANOE CLUB FOOD SERVICE | Uh-wl Operating Tenant LLC | 7 Whiteface Inn Lane, Lake Placid, NY 12946 | 2018-08-31 |
| THE WHITEFACE LODGE BANQUET KITCHEN IN CONF. BLDG | 7 Whiteface Inn Lane, Lake Placid, NY 12946 | 2017-06-15 | |
| THE WHITEFACE LODGE ICE CREAM PARLOR | 7 Whiteface Inn Lane, Lake Placid, NY 12946 | 2017-02-23 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| SIMPLY GOURMET | Barlow Adv. Inc | 1983 Saranac Avenue, Lake Placid, NY 12946 | 2015-07-02 |
| SIMPLY GOURMET CATERING/ | 1983 Saranac Avenue, Lake Placid, NY 12946 | 2009-05-08 | |
| CAFFE RUSTICA | Kevin Gregg | 1936 Saranac Ave #5, Lake Placid, NY 12946 | 2018-09-25 |
| REISS FOUNDATION KITCHEN 1 (GIRLS CAMP) | 41 Daisy Way & 92 Julian Way, Lake Placid, NY 12946 | 2018-08-30 | |
| REISS FOUNDATION KITCHEN 2 (BOYS CAMP) | 41 Daisy Way & 92 Julian Way, Lake Placid, NY 12946 | 2018-08-30 | |
| ST. IGNATIUS SCHOOL/CAMP MONSERRATE | St. Ignatius School | 41 Daisy Way & 92 Julian Way, Lake Placid, NY 12946 | 2018-07-27 |
| ST. IGNATIUS SCHOOL/CAMP ST. IGNATIUS | St. Ignatius School | 41 Daisy Way & 92 Julian Way, Lake Placid, NY 12946 | 2018-07-27 |
| CORNELIA CONNELLY CENTER/CAMP HOLY CHILD | Cornelia Connelly Center for Education | 41 Daisy Way & 92 Julian Way, Lake Placid, NY 12946 | 2018-06-28 |
| DESPERADO'S | Mex Quinn Inc. | 2090 Saranac Avenue, Lake Placid, NY 12946 | 2018-12-05 |
| SIMPLY GOURMET/ DACK SHACK | Barlow Adv. Inc | 2099 Saranac Avenue, Lake Placid, NY 12946 | 2018-03-20 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).