HOWARD JOHNSON'S RESTAURANT (Health Operation# 358624) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is February 17, 2015.
| NYS Health Operation ID | 358624 |
| Operation Name | HOWARD JOHNSON'S RESTAURANT/Inactive |
| Food Service Description | Food Service Establishment - Restaurant/Catering Operation |
| Facility Address |
2099 Saranac Avenue Lake Placid NY 12946 |
| Municipality | N. ELBA |
| County | ESSEX |
| Permitted Operator Name | RONALD & MIKE BUTLER |
| Permit Expiration Date | 02/29/2016 |
| Local Health Department | Saranac Lake District Office |
| NYSDOH Gazetteer | 152300 |
| Date: 2015-02-17 | Type: Inspection |
Violations:
3 critical,
28 noncritical |
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Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 11D: Non food contact surfaces of equipment not clean Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8F: Improper thawing procedures used |
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| Date: 2014-12-02 | Type: Inspection |
Violations:
3 critical,
6 noncritical |
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Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: using time as a public health control plan must be submitted for approval. information on how to apply for TPHC will be sent. A compliance schedule for corrective action |
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| Date: 2014-09-03 | Type: Inspection |
Violations:
10 critical,
12 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Comments: Standardized cooling practices must be used in conjunction with cooling logs. A compliance schedule for corrective actions must be established. |
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| Date: 2013-12-31 | Type: Inspection |
Violations:
1 critical,
12 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11D: Non food contact surfaces of equipment not clean Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Cooling logs were not available for review at the time of inspection. Cold holding temperatures in the walk-in coolers and deli cooler were acceptable. Discussed proper cold holding temperatures for smoked salmon. |
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| Date: 2013-04-10 | Type: Inspection |
Violations:
3 critical,
19 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) |
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| Street Address | 2099 SARANAC AVENUE |
| City | LAKE PLACID |
| State | NY |
| Zip | 12946 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| SIMPLY GOURMET/ DACK SHACK | Barlow Adv. Inc | 2099 Saranac Avenue, Lake Placid, NY 12946 | 2018-03-20 |
| HOWARD JOHNSON'S CATERING | 2099 Saranac Avenue, Lake Placid, NY 12946 | 2009-02-10 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| DESPERADO'S | Mex Quinn Inc. | 2090 Saranac Avenue, Lake Placid, NY 12946 | 2018-12-05 |
| QUALITY INN MAIN KITCHEN | 2125 Saranac Avenue, Lake Placid, NY 12946 | 2018-11-29 | |
| QUALITY INN FS UPSTAIRS | Brewster Mill Park Realty, Inc. | 2125 Saranac Avenue, Lake Placid, NY 12946 | 2018-11-29 |
| SARANAC SOURDOUGH | Eileen & John Black | 2126 Saranac Avenue, Lake Placid, NY 12946 | 2018-11-15 |
| MCDONALD'S OF LAKE PLACID | Micar Group, LLC | 2174 Saranac Avenue, Lake Placid, NY 12946 | 2018-08-17 |
| PARADOX LODGE FS | Moses & Nanetta La Fountaine | 2169 Saranac Avenue, Lake Placid, NY 12946 | 2018-05-11 |
| FRATELLI PIZZA MARKET | Fratelli Pizza Market, LLC | 2241 Saranac Avenue, Lake Placid, NY 12946 | 2018-12-07 |
| MOUNTAIN MIST ICE CREAM | Fogarty's Lake Flower Marina LLC | 2241 Saranac Avenue, Lake Placid, NY 12946 | 2018-06-25 |
| BEARS COFFEE AND WEAVINGS | Sheryl Dagostino | 2241 Saranac Avenue, Lake Placid, NY 12946 | 2014-10-04 |
| THE COWBOY | Victoria Breyette | 2226 Saranac Avenue, Lake Placid, NY 12946 | 2014-05-19 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).