SIMPLY GOURMET/ DACK SHACK (Health Operation# 891999) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is March 20, 2018.
| NYS Health Operation ID | 891999 |
| Operation Name | SIMPLY GOURMET/ DACK SHACK |
| Food Service Description | Food Service Establishment - Restaurant/Catering Operation |
| Facility Address |
2099 Saranac Avenue Lake Placid NY 12946 |
| Municipality | N. ELBA |
| County | ESSEX |
| Permitted Corporation Name | BARLOW ADV. INC |
| Permitted Operator Name | HOLLY HEALY |
| Permit Expiration Date | 05/31/2019 |
| Local Health Department | Saranac Lake District Office |
| NYSDOH Gazetteer | 152300 |
| Date: 2018-12-14 | Type: Inspection |
Violations:
0 critical,
10 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 11D: Non food contact surfaces of equipment not clean Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Comments: Steam kettles are scheduled to be installed. The drain in the bottom of the steam kettle cannot be hard plumbed into a wast line. |
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| Date: 2018-03-20 | Type: Inspection |
Violations:
1 critical,
17 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Discussed operating as a caterer at the quality inn. Per interview all food is prepared at simply none of the cooking equipment is used at the quality inn. a small lowboy refrigerator is all that is used to cold hod food occasionally. All staff recently attended a servsafe course held by a distributor. The menu was reviewed at the time of inspection. Corrective action for the food prep sink and repeat violations was discussed. |
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| Date: 2017-12-07 | Type: Inspection |
Violations:
3 critical,
16 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 7C (Critical): All shell eggs or foods containing shell eggs are not heated to 145°F or above except by consumer request. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
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| Date: 2017-01-31 | Type: Inspection |
Violations:
3 critical,
11 noncritical |
|
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8B: In use food dispensing utensils improperly stored Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| BIG MOUNTAIN DELI & CREPERIE | Barlow Adv. Inc | 2475 Main Street, Lake Placid, NY 12946 | 2018-11-21 |
| BASE CAMP CAFE | Barlow Adv. Inc | 2488 Main Street, Lake Placid, NY 12946 | 2019-02-04 |
| SIMPLY GOURMET | Barlow Adv. Inc | 1983 Saranac Avenue, Lake Placid, NY 12946 | 2015-07-02 |
| Street Address | 2099 SARANAC AVENUE |
| City | LAKE PLACID |
| State | NY |
| Zip | 12946 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| HOWARD JOHNSON'S RESTAURANT | Ronald & Mike Butler | 2099 Saranac Avenue, Lake Placid, NY 12946 | 2015-02-17 |
| HOWARD JOHNSON'S CATERING | 2099 Saranac Avenue, Lake Placid, NY 12946 | 2009-02-10 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| DESPERADO'S | Mex Quinn Inc. | 2090 Saranac Avenue, Lake Placid, NY 12946 | 2018-12-05 |
| QUALITY INN MAIN KITCHEN | 2125 Saranac Avenue, Lake Placid, NY 12946 | 2018-11-29 | |
| QUALITY INN FS UPSTAIRS | Brewster Mill Park Realty, Inc. | 2125 Saranac Avenue, Lake Placid, NY 12946 | 2018-11-29 |
| SARANAC SOURDOUGH | Eileen & John Black | 2126 Saranac Avenue, Lake Placid, NY 12946 | 2018-11-15 |
| MCDONALD'S OF LAKE PLACID | Micar Group, LLC | 2174 Saranac Avenue, Lake Placid, NY 12946 | 2018-08-17 |
| PARADOX LODGE FS | Moses & Nanetta La Fountaine | 2169 Saranac Avenue, Lake Placid, NY 12946 | 2018-05-11 |
| FRATELLI PIZZA MARKET | Fratelli Pizza Market, LLC | 2241 Saranac Avenue, Lake Placid, NY 12946 | 2018-12-07 |
| MOUNTAIN MIST ICE CREAM | Fogarty's Lake Flower Marina LLC | 2241 Saranac Avenue, Lake Placid, NY 12946 | 2018-06-25 |
| BEARS COFFEE AND WEAVINGS | Sheryl Dagostino | 2241 Saranac Avenue, Lake Placid, NY 12946 | 2014-10-04 |
| THE COWBOY | Victoria Breyette | 2226 Saranac Avenue, Lake Placid, NY 12946 | 2014-05-19 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).