MONTICELLO BAGEL CORP. (Health Operation# 542332) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is April 25, 2018.
| NYS Health Operation ID | 542332 |
| Operation Name | MONTICELLO BAGEL CORP. |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
475 Broadway Monticello NY 12701 |
| Municipality | THOMPSON |
| County | SULLIVAN |
| Permitted Corporation Name | Monticello Bagel Corp. |
| Permitted Operator Name | Robert Fleischman |
| Permit Expiration Date | 05/31/2019 |
| Local Health Department | Monticello District Office |
| NYSDOH Gazetteer | 522200 |
| Date: 2018-04-25 | Type: Inspection |
Violations:
0 critical,
11 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Food temps cream cheeses 43 and 44 degrees Fahrenheit |
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| Date: 2017-11-28 | Type: Inspection |
Violations:
1 critical,
6 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8B: In use food dispensing utensils improperly stored Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
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| Date: 2016-07-15 | Type: Re-Inspection |
Violations:
4 critical,
31 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean Item 14C: Pesticide application not supervised by a certified applicator Item 14A: Insects, rodents present Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Item 9C: Hair is improperly restrained Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 8B: In use food dispensing utensils improperly stored Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 8D: Single service items reused, improperly stored, dispensed, not used when required Comments: Inspection conducted with Michelle Glover-Brown. Strong odor of cigarette smoke present in bathroom. |
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| Date: 2016-05-26 | Type: Inspection |
Violations:
2 critical,
6 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Comments: Sandwich cooler by grill - smoked salmon - 38F. Display cooler - cooked turkey breast - 43F. 2-door Pepsi cooler in rear - cream cheese 39F. 1-door reach in cooler by drive through window - scallion cream cheese - 42F. /// Floors, walls, and ceiling in rear of store generally in poor condition - tarp over ceiling over bagel machine, uneven floors, stained Sheetrock. |
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| Date: 2015-12-09 | Type: Re-Inspection |
Violations:
0 critical,
10 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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| Department of State (DOS) ID | 210083 |
| Entity Name | MONTICELLO BAGEL CORP. |
| Initial DOS Filing Date | 1967-05-15 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | MONTICELLO BAGEL CORP. |
| DOS Process Address |
475 Broadway Monticello NEW YORK 12701 |
| Location Name | ROBERT FLEISCHMAN |
| Location Address |
4 Jacob Dr Monticello NEW YORK 12701 |
| Street Address | 475 Broadway |
| City | Monticello |
| State | NY |
| Zip | 12701 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| CHINATOWN KITCHEN | Chinatown Kitchen of Monticello, Inc. | 466 Broadway Street, Monticello, NY 12701 | 2018-12-05 |
| CHINATOWN KITCHEN-old | Chan's Chinatown Kitchen Inc. | 466 Broadway Street, Monticello, NY 12701 | 2007-11-27 |
| DEFILIPPI'S BAKERY | Ftv Corp. | 506 Broadway, Monticello, NY 12701 | 2018-12-12 |
| SOY OF MONTICELLO CORP | Soy of Monticello Corp | 512 Broadway, Monticello, NY 12701 | 2018-11-30 |
| NATURE LOUNGE & RESTAURANT | Mark Vrancich | 436 Broadway, Monticello, NY 12701 | 2018-07-16 |
| SOY | Soy Restaurant Corp | 512 Broadway, Monticello, NY 12701 | 2018-04-04 |
| Salt & Pepper The Kitchen | Il Nam Chon | 455 Broadway, Monticello, NY 12701 | 2018-02-06 |
| BPOE LODGE 1544, INC | Frank Muller | 46 North Street, Monticello, NY 12701 | 2018-01-16 |
| CROWN FRIED CHICKEN | Shams Corp | 462 Broadway Route, Monticello, NY 12701 | 2017-12-18 |
| MONTICELLO ELKS #1544 | Monticello Elks Lodge 1544 | 46 North Street, Monticello, NY 12701 | 2015-09-29 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).