DEFILIPPI'S BAKERY (Health Operation# 538716) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 12, 2018.
| NYS Health Operation ID | 538716 |
| Operation Name | DEFILIPPI'S BAKERY |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
506 Broadway Monticello NY 12701 |
| Municipality | THOMPSON |
| County | SULLIVAN |
| Permitted Corporation Name | FTV Corp. |
| Permitted Operator Name | Angelo Foglia |
| Permit Expiration Date | 03/31/2019 |
| Local Health Department | Monticello District Office |
| NYSDOH Gazetteer | 522200 |
| Date: 2018-12-12 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: 3-bay sink was ordered to replace current 2-bay sink for dishwashing. Observed operator call shipment to ensure that sink arrived within next two days. New dishwasher temporarily stored in rear of bakery kitchen until it can be installed. Cold-holding temperatures: Open-top prep cooler - home fries 46F, chopped tomatoes 45F, macaroni salad 42F, deli ham slices 43F; front kitchen walk-in cooler - pulled pork 39F; pastry display cooler (near bread roll display) - fruit tart 44F. Corn chowder in steam table 170+F. Discussed cold-holding temperatures, dishwashing, hand-washing, and kitchen cleaning. Cleaning staff come at around 3PM for full kitchen. Product thermometer easily accessible on-site. Observed proper glove use and hair restraints. Facility observed to be fairly neat and well-maintained. |
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| Date: 2017-12-22 | Type: Inspection |
Violations:
1 critical,
6 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Hot-holding temperatures: Broccoli cheddar soup 156F. Product thermometer available. Observed proper use of disposable gloves and restraining hair. Kitchen kept fairly neat and well-maintained. |
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| Date: 2016-03-31 | Type: Inspection |
Violations:
1 critical,
9 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Knives stored in metal knife holder mounted to wall in front kitchen. Bacon at room temperature in front kitchen thoroughly cooked. // In rear kitchen, two containers of chili and two containers of cream soup were being cooled at room temperature on counter. Depth of product in containers was less than two inches. Containers were all measured between 125-130F, but chef was unaware that product must be placed under refrigeration before it reaches 120F. Containers were all placed under refrigeration at time of inspection. // Please send worker's comp and disability information to: [email protected]. |
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| Date: 2015-11-30 | Type: Inspection |
Violations:
3 critical,
10 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Hot-holding - turkey rice soup - 161F. Sliced tomatoes in bain marie - 42F. Fish - 36F. |
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| Date: 2014-12-12 | Type: Inspection |
Violations:
1 critical,
7 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean Item 8B: In use food dispensing utensils improperly stored Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: squash soup 142oF. |
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| Date: 2013-12-13 | Type: Inspection |
Violations:
1 critical,
9 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 14A: Insects, rodents present Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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| Street Address | 506 Broadway |
| City | Monticello |
| State | NY |
| Zip | 12701 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| SOY OF MONTICELLO CORP | Soy of Monticello Corp | 512 Broadway, Monticello, NY 12701 | 2018-11-30 |
| SOY | Soy Restaurant Corp | 512 Broadway, Monticello, NY 12701 | 2018-04-04 |
| GRAND MONTICELLO RESTAURANT | Eddie Kayiu Ng | 512 Broadway, Monticello, NY 12701 | 2013-05-30 |
| PARADISE CUISINE LLC | Paradise Cuisine LLC | 500 Broadway, Monticello, NY 12701 | 2013-04-26 |
| FU DAO BUFFET INC. | Ai Yu Zhang | 512 Broadway, Monticello, NY 12701 | 2011-06-01 |
| Dao Restaurant Corp. OLD 2 | Dao Restaurant Corp | 512 Broadway, Monticello, NY 12701 | 2009-12-02 |
| Dao Restaurant Corp.OLD #1 | 512 Broadway, Monticello, NY 12701 | 2008-10-06 | |
| MARK'S PLACE | 500 Broadway, Monticello, NY 12701 | 2008-09-09 | |
| GREAT SILVER RIVER RESTAURANT OLD | Great Silver River Corporation | 512 Broadway, Monticello, NY 12701 | 2008-05-23 |
| GREAT SILVER RIVER RESTAURANT | 512 Broadway, Monticello, NY 12701 | 2007-11-27 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).