CROWN FRIED CHICKEN
Shams Corp


Address: 462 Broadway Route, Monticello, NY 12701

CROWN FRIED CHICKEN (Health Operation# 742609) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 18, 2017.

Business Overview

NYS Health Operation ID 742609
Operation Name CROWN FRIED CHICKEN
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 462 Broadway Route
Monticello
NY 12701
Municipality THOMPSON
County SULLIVAN
Permitted Corporation Name Shams Corp
Permitted Operator Name Abdul Wadood
Permit Expiration Date 09/30/2019
Local Health Department Monticello District Office
NYSDOH Gazetteer 522200

Inspection Results

Date: 2018-12-13 Type: Inspection Violations: 0 critical, 1 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: Business just opened at time of inspection. No heat inside building. Ambient air temperature measured at range of 35-38F. One pan of raw chicken wrapped and stored next to deep fryer at ambient air temperature, fryer not on. Chicken measured at 37F. Operator stated that business may be closing soon due to lack of funds. Product thermometer easily accessible on-site.
Date: 2017-12-18 Type: Inspection Violations: 1 critical, 3 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 11D: Non food contact surfaces of equipment not clean
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: No food being prepared at time of inspection. Product thermometer provided.
Date: 2016-12-01 Type: Inspection Violations: 1 critical, 1 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: Temped chicken in hot hold display case. 155 F.
Date: 2015-03-13 Type: Inspection Violations: 0 critical, 4 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: hot hold: chicken thigh in warming unit behind counter: 140F. Cold hold: walk-in cooler mashed potatoes 44F. Bain Marie- sliced tomato 41 F. Fire extinguishers tagged 11/2014. Gaskets on chest freezers have all been repaired or replaced - are no longer loose. Chest freezers have only minimal ice build up on sides. hood vent louvers clean.
Date: 2014-12-29 Type: Re-Inspection Violations: 0 critical, 3 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2014-12-09 Type: Inspection Violations: 0 critical, 9 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2013-08-01 Type: Re-Inspection Violations: 0 critical, 6 noncritical
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed
Date: 2013-04-10 Type: Inspection Violations: 0 critical, 8 noncritical
Item 8F: Improper thawing procedures used
Item 14A: Insects, rodents present
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 15D: Improper storage of cleaning equipment, linens, laundry unacceptable
Date: 2012-03-20 Type: Inspection Violations: 0 critical, 2 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2011-03-25 Type: Inspection Violations: 0 critical, 6 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2010-03-22 Type: Inspection Violations: 1 critical, 5 noncritical
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs

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NYS Corporation Registration

Department of State (DOS) ID 3853614
Entity Name SHAMS CORP.
Initial DOS Filing Date 2009-09-08
Entity Type DOMESTIC BUSINESS CORPORATION
DOS Process Name JENNIFER FLEMING
DOS Process Address 462 Broadway
Ste 4
Monticello
NEW YORK 12701
Location Name SHAMS CORP.
Location Address 462 Broadway
Ste 4
Monticello
NEW YORK 12701

Office Location

Street Address 462 Broadway ROUTE
City Monticello
State NY
Zip 12701

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
CROWN FRIED CHICKEN old #2 Shahboz Corp. 462 Broadway Route, Monticello, NY 12701 2009-09-17
CROWN FRIED CHICKEN old A&k Swat Inc. 462 Broadway Route, Monticello, NY 12701 2007-09-18

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).