SPRING LAKE WINERY, LLC
Tamre Varallo


Address: 7373 Rochester Road, Lockport, NY 14094

SPRING LAKE WINERY, LLC (Health Operation# 651833) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is April 13, 2018.

Business Overview

NYS Health Operation ID 651833
Operation Name SPRING LAKE WINERY, LLC
Food Service Description Food Service Establishment - Catering Operation
Facility Address 7373 Rochester Road
Lockport
NY 14094
Municipality LOCKPORT
County NIAGARA
Permitted Corporation Name SPRING LAKE WINERY, LLC
Permitted Operator Name TAMRE VARALLO
Permit Expiration Date 04/30/2019
Local Health Department Niagara County
NYSDOH Gazetteer 315300

Inspection Results

Date: 2018-04-13 Type: Inspection Violations: 1 critical, 2 noncritical
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: Notes: Renewal application, fee, workers comp and disability due 4/30/18 to avoid late fee. Cooler <45F with thermometer-ok. Handwash station ok. Vegetable sink ok-all fruits and vegetables are rinsed before use-ok. Gloves available-gave pamphlet. Discussed hair restraints for food prep workers. Gave and discussed cooking temp and cooling pamphlet. Cafe opens May 1st-serves wraps, soups, salads, chicken sandwich, cheese platter. Discussed hot holding at 140F or above and cold holding 45F or below. Cambro in good working order. Restroom and mop sink ok. Gave and discussed Food Workers Sick Policy. Gave Basic Food Safety Course schedule and recommended for all kitchen staff. Pest control monthly by Ecolab.
Date: 2017-08-24 Type: Inspection Violations: 0 critical, 1 noncritical
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Comments: accurate thermometer available, gloves available, hair properly restrained, walk-in cooler 37oF amibent air temp, freezer ok, ice machine ok, 3 bay sink ok, dish machine ok ~50ppm, handwash sink ok, bar area ok, no hot holds currently.
Date: 2017-04-21 Type: Inspection Violations: 0 critical, 2 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Comments: Cooler -40 dF, cooler thermometers OK, food testing thermometer OK, gloves available, sanitizer available, handwash stations OK, restrooms OK, Choking poster OK, **Application, fee, and worker's comp and disability info due by end of month to avoid late fee**
Date: 2016-08-30 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Note: Non-Operational (Second) Inspection Restrooms: OK Choke Poser/CPR Kit/Permit: Posted 3-Bay Sink: wash>rinse>sanitize (150-400 ppm Quat)>air dry: OK Wipe Cloths (150-400 ppm Quat): OK Coolers/Cold Holds: <45oF Hot Holds: n/a Hair Restrains: available Hand Barriers: availble Storage: OK Hand Wash Stations: OK Dish Machine (50 ppm Cl-): OK
Date: 2016-05-02 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2015-08-28 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2015-08-18 Type: Inspection Violations: 0 critical, 1 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Date: 2015-04-09 Type: Inspection Violations: 0 critical, 2 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Date: 2014-08-04 Type: Inspection Violations: 1 critical, 4 noncritical
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Comments: 8 E - THERMOMETER MISSING FROM ONE FRIG IN KITCHEN 12 D - HAND WASH SIGN MISSING FROM MEN'S TOILET, 1 GIVEN 12 E - PAPER TOWELS: NONE IN KITCHEN, NOT MOUNTED AT FRONT BAR 16 - NO CPR KIT
Date: 2014-04-24 Type: Inspection Violations: 0 critical, 2 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Comments: Conflict in time with a mtg and an ad salesperson made inspection long.
Date: 2013-08-23 Type: Inspection Violations: 0 critical, 1 noncritical
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Date: 2013-08-22 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2013-04-02 Type: Inspection Violations: 0 critical, 4 noncritical
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Comments: 11 B - QUAT AUTO SANITIZER DISPENSER NOT WORKING, NEED TEST STRIPS 12 C - 2 SINKS ADDED AT BAR, WATER IS PIPED TO FAUCETS, DRAINS TO BUCKETS BELOW 12 D - URINAL IN MEN'S TOILET: WATER FLOW ONLY A TRICKEL 16 - NO CPR KIT
Date: 2012-08-24 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2012-08-22 Type: Inspection Violations: 0 critical, 1 noncritical
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Comments: 12e- paper towel dispenser is missing from lady's restroom
Date: 2012-04-20 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2011-08-26 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2011-08-16 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Comments: 8E Thermometer missing from refrigerator in kitchen
Date: 2011-04-15 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2010-08-27 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2010-04-09 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2009-12-16 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2009-04-17 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Comments: 8c- drawers with utensils and plastic ware- handles are facing different directions
Date: 2008-06-29 Type: Inspection Violations: 0 critical, 2 noncritical
Item 9C: Hair is improperly restrained
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: 9c- no hair restraints available 8a- cases of pop stored on floor moved and corrected
Date: 2008-04-11 Type: Inspection Violations: 0 critical, 2 noncritical
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)

Services with the same corporation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
Spring Lake Winery, LLC Tamre Varallo 7373 Rochester Road, Lockport, NY 14094 2008-08-22

NYS Corporation Registration

Department of State (DOS) ID 3035620
Entity Name SPRING LAKE WINERY, LLC
Initial DOS Filing Date 2004-04-02
Entity Type DOMESTIC LIMITED LIABILITY COMPANY
DOS Process Name SPRING LAKE WINERY, LLC
DOS Process Address 7373 Rochester Road
Lockport
NEW YORK 14094

Office Location

Street Address 7373 ROCHESTER ROAD
City LOCKPORT
State NY
Zip 14094

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
Spring Lake Winery, LLC Tamre Varallo 7373 Rochester Road, Lockport, NY 14094 2008-08-22

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).