BELLIVEAU'S FAMILY RESTAURANT
Steven Belliveau


Address: 5091 Day Road, Lockport, NY 14094

BELLIVEAU'S FAMILY RESTAURANT (Health Operation# 286400) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is July 29, 2014.

Business Overview

NYS Health Operation ID 286400
Operation Name BELLIVEAU'S FAMILY RESTAURANT/Inactive
Food Service Description Food Service Establishment - Restaurant
Facility Address 5091 Day Road
Lockport
NY 14094
Municipality LOCKPORT
County NIAGARA
Permitted Corporation Name BELLIVEAU'S FAMILY RESTAURANT
Permitted Operator Name STEVEN BELLIVEAU
Permit Expiration Date 07/31/2015
Local Health Department Niagara County
NYSDOH Gazetteer 315300

Inspection Results

Date: 2014-07-29 Type: Inspection Violations: 0 critical, 3 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Date: 2014-01-30 Type: Inspection Violations: 1 critical, 3 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Date: 2013-07-08 Type: Inspection Violations: 0 critical, 5 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2013-03-11 Type: Inspection Violations: 1 critical, 2 noncritical
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 11D: Non food contact surfaces of equipment not clean
Comments: 2E--The 3 food testing thermometers present in the kitchen measured 28 degrees, 20 degrees, & 18 degrees in ice while inspector's digital thermometer measured 32 degrees. All 3 thermometers recalibrated. Corrected. 11D--Food debris and splatter found in multiple coolers in kitchen & in microwave oven. 15B--Light shield in kitchen is missing an end cap.
Date: 2012-07-26 Type: Inspection Violations: 1 critical, 5 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11D: Non food contact surfaces of equipment not clean
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Comments: 5 A - RIGHT UPRIGHT FRIG NEXT TO FREEZER ACROSS FROM GRILL: FRESH FISH 52F, VOLUNTARILY DISCARDED 8 A - ALL FRIDGES HAVE SIGNIFICANT UNCOVERED FOOD 10 B - FRONT BAR SINK RECENTLY INSTALLED: BARE WOOD TO BE COATED, SOAP AND PAPER TOWELS REQUIRED 11 D - ALL FRIG SHELVING WITH EXCESS DEBRIS, TO BE CLEANED 12 C - VEGETABLE SINK DOES NOT HAVE AIR GAP ON DRAIN 14 B - BACK WINDOW OF KITCHEN OPEN WITHOUT SCREEN
Date: 2011-07-28 Type: Inspection Violations: 0 critical, 3 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Comments: 8D Single service ware was stored with handles going in many directions, corrected 11D Handles on equipment has stickt surfaces 12E soap in squeeze bottle at hand wash sink not labeled for contents.
Date: 2011-02-07 Type: Inspection Violations: 0 critical, 2 noncritical
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: 8D Styrofoam take out containers are stored out of plastic sleeve. Containers near the bottom are dirty 10B Water pooled on the bottom of the "Kenmore 20" refrigerator in the back room. Repeat, corrected
Date: 2010-11-08 Type: Inspection Violations: 1 critical, 2 noncritical
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: 10b- standing water in bottom of kenmore cooler in back room 1d- 3 #10 cans of chocolate fudge topping found dented on rims. Will be returned for credit by owner and corrected. Recommend making designated dented can area 15b- exhaust fan by icecream machine has dust accumulation
Date: 2010-07-28 Type: Inspection Violations: 0 critical, 4 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: 8E Thermometer missing from small brown waitress refrig. 13A Covered garbage can missing from womens restroom, toilet paper not in dispensers 15A Floor under mat in dry storage has debris accumulation -floor cleaned CORRECTED 15B Exhaust fan by ice cream machine has dust accumulation
Date: 2009-12-16 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2009-12-09 Type: Inspection Violations: 1 critical, 4 noncritical
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 11D: Non food contact surfaces of equipment not clean
Item 9C: Hair is improperly restrained
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: 3C Food worker was not taking the necessary steps to eliminate bare hand contact with cooked food 8A Plastic bottles containing dish soap are not labeled for content 9C Cook was not wearing a hair restraint 11D Sharp Carosel microwave oven contains food debris on bottom from last use 15B End caps missing from light shields in kitchen - Repeat
Date: 2009-07-29 Type: Inspection Violations: 1 critical, 4 noncritical
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)

Office Location

Street Address 5091 DAY ROAD
City LOCKPORT
State NY
Zip 14094

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
Belliveau's Family Restaurant/FD Steven Belliveau 5091 Day Road, Lockport, NY 14094 2012-07-26

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).