CHRIST EPISCOPAL CHURCH
Susan Bauer


Address: 7145 Fieldcrest Drive, Lockport, NY 14094

CHRIST EPISCOPAL CHURCH (Health Operation# 286356) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is June 7, 2018.

Business Overview

NYS Health Operation ID 286356
Operation Name CHRIST EPISCOPAL CHURCH
Food Service Description Institutional Food Service - Religious, Charitable, Fraternal Organization
Facility Address 7145 Fieldcrest Drive
Lockport
NY 14094
Municipality LOCKPORT
County NIAGARA
Permitted Corporation Name CHRIST EPISCOPAL CHURCH
Permitted Operator Name SUSAN BAUER
Permit Expiration Date 06/30/2019
Local Health Department Niagara County
NYSDOH Gazetteer 315300

Inspection Results

Date: 2018-06-07 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Non-operational inspection today. Food testing thermometer OK, gloves available, hair restraints OK, bleach sanitizer available, coolers <45 dF -thermometers OK, storage Ok, handwash stations OK, restrooms OK, Choking poster OK **Application and worker's comp and disability info due by end of month**
Date: 2017-06-23 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Comments: Note: Note: non-operational inspection. Note: Storage ok, Coolers < 45 deg F, handwash stations ok, restrooms ok, Food thermometer (0-220 deg F) ok, choking poster & permit posted.
Date: 2016-06-15 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Date: 2015-07-07 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2015-06-19 Type: Inspection Violations: 3 critical, 1 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Date: 2014-06-11 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2013-06-25 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2012-06-15 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2011-06-22 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: OKAY FOR PERMITTING
Date: 2010-06-01 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2009-06-25 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: All violations from 6-12-09 inspection corrected.
Date: 2009-06-12 Type: Inspection Violations: 1 critical, 1 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Comments: 4A - At time of inspection, a spray can of insect killer was found stored under kitchen sink and voluntarily removed from the premises by the operator -- corrected. 8E - Food thermometer available with inappropriate demarkations. A probe type thermometer with 0 to 200 degree F range in 2 degree increments required.
Date: 2008-06-11 Type: Inspection Violations: 0 critical, 4 noncritical
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Comments: 8A. No bleach found in kitchen. Sanitizer solution measured 0PPM chlorine. 8E. Fork with chipping paint found in utensil drawer. 11B. No probe thermometer found in kitchen; no thermometer in one refridgerator. 15A. Section of sofit missing over refridgerator in kitchen.
Date: 2007-06-13 Type: Inspection Violations: critical, noncritical
Date: 2006-06-06 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures

Services with the same operation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
CHRIST EPISCOPAL CHURCH Eiizabeth Ewing 10 Henry Street, Binghamton, NY 13901 2018-11-28

Services with the same corporation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
CHRIST CHURCH - COMMUNITY KITCHEN Christ Episcopal Church 26 South Main Street, Albion, NY 14411 2018-01-19
TINY TYKES CHILD CARE CENTER LTD Christ Episcopal Church 49 Blake Avenue, Lynbrook, NY 11563 2016-10-27
CHRIST EPISCOPAL CHURCH Eiizabeth Ewing 10 Henry Street, Binghamton, NY 13901 2018-11-28

Office Location

Street Address 7145 FIELDCREST DRIVE
City LOCKPORT
State NY
Zip 14094

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
SAMCO DESIGNS Kelly Sam 7145 Fieldcrest Drive, Lockport, NY 14094 2018-11-05

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).