ELKS LODGE/BPOE #41 (Health Operation# 286481) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 12, 2018.
NYS Health Operation ID | 286481 |
Operation Name | ELKS LODGE/BPOE #41 |
Food Service Description | Food Service Establishment - Food Service Establishment |
Facility Address |
6791 North Canal Road Lockport NY 14094 |
Municipality | LOCKPORT |
County | NIAGARA |
Permitted Corporation Name | BPOE #41 |
Permitted Operator Name | SECRETARY/ TREASURER |
Permit Expiration Date | 09/30/2019 |
Local Health Department | Niagara County |
NYSDOH Gazetteer | 315300 |
Date: 2018-09-12 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Comments: Non-operational inspection---Bar only during the day. Food thermometer is accurate and available for use. Cold holds are all <45°F, thermometers are in place. Bleach available for wipe towels ~ 100ppm chlorine. Bleach also used at 3-bay sink for wash-->rinse-->sanitize at ~50ppm chlorine --->air dry. Steramine tablets are used at bar 3-bay sink to sanitize at ~200ppm quat. Dish machine is >170°F rinse cycle. Hair restraints and hand barriers are available. Mop sink has a back flow prevention device, Food rinse sink is indirectly draining, Hand wash stations are ok. Choking poster, cpr kit/sign, and permit are posted in public view. Restrooms have self closing doors, covered receptacles, hand wash signs, hot and cold running water. Dye tablets dissolved in the 3-bay sink in the kitchen to intiate the dye test. | ||
Date: 2017-09-19 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Comments: Note: Non-Operational Kitchen today...bar only. Restrooms: OK Food Testing Thermometers: OK Coolers/Cold Holds: <45oF Hot Holds: >140oF Reheating Temps: >165oF in less than 2 hours Cooking Temps: OK Storage: OK 3-Bay: wash>rinse>sanitize (50 ppm Cl-)>air dry: OK Handwash Stations: OK Wipe Cloths (100 ppm Cl-): OK Permit/Choke Poster/CPR Kit: Posted Hair Restraints: OK Hand Barriers: OK New High Temp Dish Machine: OK Note: Application, Fee, Proof of Insurance already rcv'd in office. Note: Dye check started. | ||
Date: 2016-09-02 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Dyed septic system today, gloves available, thermometers OK, Coolers <45 dF, sanitizer OK, handwash stations OK, sinks OK, restrooms OK-left handwash sign for ladies room, Choking poster OK, kitchen not being used today |
||
Date: 2015-10-05 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2015-09-21 | Type: Inspection |
Violations:
2 critical,
2 noncritical |
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
Date: 2014-09-29 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
||
Date: 2014-02-14 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Comments: 2nd inspection completed at this time. PE | ||
Date: 2013-09-11 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: 15B - End caps missing on lighting in upstairs storage room. Light shield missing on light in kitch exhaust hood. |
||
Date: 2012-09-21 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2011-09-30 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: 8A Fan in freezer dripping on cardboard box of frozen meatballs producing a mound of ice |
||
Date: 2010-09-13 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2009-09-14 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Comments: 11B -Dirty wiping cloths , not stored in sanitizing solution, werefound in kitchen sink -- voluntarily corrected by operator at time of inspection. 12E - Single service towels found missing at kitchen handwashing station. 15A - Floor of walk-in cooler found to be worn and not easiy cleanable. |
||
Date: 2008-09-16 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: 8a- cases of pop, ketchup found on floor in dry storage and cases of pop and potatoes found on floor in walk in cooler 4a-2 cans of hornet and wasp killer spray and ant & roach spray found in mop sink room. Bartender put in outside shed and corrected. 15a- upstairs single service products storage has exposed insulation on walls and ceiling. not smooth and easily cleanable. floor is bare wood and not smooth and easily cleanable. Lights are not shielded |
||
Date: 2007-09-25 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: 8A- beverage/food stored on floor of cooler |
||
Date: 2006-09-13 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
Street Address | 6791 NORTH CANAL ROAD |
City | LOCKPORT |
State | NY |
Zip | 14094 |
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TOWN & COUNTRY CLUB | Rowland O'malley | 717 East Avenue, Lockport, NY 14094 | 2018-09-13 |
TOWN & COUNTRY CLUB SNACK BAR | Town and Country Club | 717 East Avenue, Lockport, NY 14094 | 2018-08-23 |
WIDEWATERS ON THE CANAL | James Kane | 767 East Market Street, Lockport, NY 14094 | 2018-07-05 |
Widewaters on the Canal | James Kane | 767 East Market Street, Lockport, NY 14094 | 2018-05-31 |
Please comment or provide details below to improve the information on ELKS LODGE/BPOE #41.
Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).