J&S FAIRGROUNDS CAFE (Health Operation# 651429) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is August 21, 2018.
| NYS Health Operation ID | 651429 |
| Operation Name | J&S FAIRGROUNDS CAFE |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
6550 Spring Brook Avenue Rhinebeck NY 12571 |
| Municipality | RHINEBECK |
| County | DUTCHESS |
| Permitted Corporation Name | J & S CONCESSIONS INC |
| Permitted Operator Name | JOHN O'HAN |
| Permit Expiration Date | 04/30/2019 |
| Local Health Department | Dutchess County |
| NYSDOH Gazetteer | 136500 |
| Date: 2018-08-21 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Hot holding Sausage 160F Walk in cooler chicken 39F Glass cooler cheese 40F Observed glove use Sani pail, sanitizer 200ppm | ||
| Date: 2018-06-01 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: Walk in cooler..chicken 39F Glass cooler.. cheese@41F Grillside..sausage..151F |
||
| Date: 2018-05-04 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: Walk in cooler..Chicken 39F Ice cooler..Tomatoes 40F Grillside..Sauage 145F |
||
| Date: 2017-10-21 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2017-08-25 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2017-06-02 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2017-05-05 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2016-08-27 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2016-06-10 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2016-06-04 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2016-05-06 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2015-08-24 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2015-05-01 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-08-20 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-06-06 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2013-08-21 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-10-20 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2012-05-04 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-10-15 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-08-25 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-05-06 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-08-27 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-08-24 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-05-01 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-10-17 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-08-26 | Type: Inspection |
Violations:
2 critical,
0 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Comments: 5A/5E. WIC: 48F eggs, sauce at 53F. Note door opened and closed repeatedly during previous 30 min. CDI: door left closed, service call placed, temperature observed dropping. |
||
| Date: 2009-05-02 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2008-10-19 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2008-08-24 | Type: Inspection |
Violations:
2 critical,
4 noncritical |
|
Item 6B (Critical): Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: 2 large double chicken breasts in hot holding on stove (<1 hour) between 118-128 degrees F. - Chicken relocated to grill, reheated to >165 and will not be stacked as high while hot holding |
||
| Date: 2008-08-23 | Type: Inspection |
Violations:
4 critical,
2 noncritical |
|
Item 6B (Critical): Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 12A: Hot, cold running water not provided, pressure inadequate Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: Again, sausage patties <140 degrees F. on grill in hot holding (~1 dozen)-actual temperature 125. - About 1 dozen sausage patties reheated to at least 165 in current position Egg and cheese breakfast sandwiches under heat lamp in hot holding, there < 30 minutes, between 102-112. - Sandwiches discarded, as it is nearing lunchtime |
||
| Date: 2008-08-19 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| J&S CHAREHOUSE #8 | J & S Concessions Inc | 6550 Spring Brook Avenue, Rhinebeck, NY 12572 | 2018-08-23 |
| J&S GREEK FARE #6 | J & S Concessions Inc | 6550 Spring Brook Avenue, Rhinebeck, NY 12572 | 2018-08-23 |
| Street Address | 6550 SPRING BROOK AVENUE |
| City | RHINEBECK |
| State | NY |
| Zip | 12571 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| HARVEST KITCHEN | Dc Agricultural Society, Inc. | 6550 Spring Brook Avenue, Rhinebeck, NY 12572 | 2018-08-24 |
| J&S CHAREHOUSE #8 | J & S Concessions Inc | 6550 Spring Brook Avenue, Rhinebeck, NY 12572 | 2018-08-23 |
| J&S GREEK FARE #6 | J & S Concessions Inc | 6550 Spring Brook Avenue, Rhinebeck, NY 12572 | 2018-08-23 |
| COPPOLA'S KITCHEN MALL #5 | The Kitchen Inc | 6550 Spring Brook Avenue, Rhinebeck, NY 12572 | 2018-08-23 |
| MAXWELLS MALL #4 | Bob Maxwell Walk-a-ways Inc. | 6550 Spring Brook Avenue, Rhinebeck, NY 12572 | 2018-06-08 |
| CORNELL COOPERATIVE EXT SNACK BAR | Cornell Cooperative Extension Dut Co | 6550 Spring Brook Avenue, Rhinebeck, NY 12572 | 2015-08-26 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| GOLDEN WOK HONG KONG KITCHEN | Golden Wok Hong Kong Kitchen Inc | 7479 So Broadway, Red Hook, NY 12571 | 2018-12-11 |
| RED HOOK CURRY HOUSE | Red Hook Curry House Inc | 28 East Market Street, Red Hook, NY 12571 | 2018-12-11 |
| FLATIRON | Flatiron of Red Hook Inc | 7488 South Broadway, Red Hook, NY 12571 | 2018-11-16 |
| TASTE BUDDS BAKERY | Taste Budds Inc | 239 Linden Avenue (rt 79), Red Hook, NY 12571 | 2018-11-15 |
| HOLY COW | R.m.b. Enterprises Inc | 7270 South Broadway, Red Hook, NY 12571 | 2018-10-15 |
| RED HOOK HIGH SCHOOL | Red Hook Central School District | 103 West Market Street, Red Hook, NY 12571 | 2018-09-27 |
| MILL ROAD ELEMENTARY SCHOOL | Red Hook Central School District | 9 Mill Road, Red Hook, NY 12571 | 2018-09-27 |
| SIDELINES RESTAURANT | Sidelines Pub Inc. | 7909 Albany Post Road, Red Hook, NY 12571 | 2018-08-03 |
| Taconic Retreat Dining Hall | 64 White Drive, Red Hook, NY 12571 | 2018-07-16 | |
| SALVATORE'S PIZZERIA | North Broadway Pizza & Cafe Inc | 7588 North Broadway, Red Hook, NY 12571 | 2018-05-07 |
Please comment or provide details below to improve the information on J&S FAIRGROUNDS CAFE.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).